Functional Food Products and Sustainable Health, Ahmad Saghir, Al-Shabib Nasser Abdulatif
Автор: Ahmad Saghir, Al-Shabib Nasser Abdulatif Название: Functional Food Products and Sustainable Health ISBN: 9811547157 ISBN-13(EAN): 9789811547157 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
1.
Bio Active Ingredients In Processed Foods
S. Husain
2.
The Impact of Natural antioxidants on Human health
Irfan Khan and Saghir Ahmad
3.
Probiotic bacteria used in food: A novel class of antibiofilm agent
Fohad Mabood Husain, Nasser A Al-Shabib, Abdullah Alyousef, Altaf Khan, Mohammed Arshad, Iftekhar Hassan, Iqbal Ahmad
4.
Nutritional Modification In meat Food for protection of human health
Saghir Ahmad and Irfan Khan
5.
Potential of Food Processing by-products as Dietary Fibers
Farhana Masood, Saghir Ahmad, and Abdul Malik
6.
Encapsulation of active ingredients in functional foods: Current trends and future prospects
Ishfaq Hamid Dar and Saghir Ahmad
7.
Cereals as functional ingredients in meat and meat products
Shayeeb ahmad Bhat and Saghir Ahmad
8.
Role of dietary fibres and their preventive measures for human health
Saghir Ahmad and Irfan Khan
9.
Food antioxidants: Functional aspects and preservation during food processing
Insha Zahoor
10.
Dietary Fibre as a Functional Food
Kaiser Younis, Ovais Shafiq Qadri, Kausar Jahan
11.
Functional and nutritional aspects of hydrocolloids and lipids
Nazia Tabassumand Sweta Joshi
12.
Future prospects of Fruit and vegetable based functional foods
Ovais Shafiq Qadri, Kaiser Younis
13.
Role of by-products of fruits and vegetables in the development of functional foods
Faizan Ahmad, Sadaf Zaidi and Saghir Ahmad
14.
Lactic Acid Bacteria (LAB) fermented food and their therapeutic importance
Irfan Khan and Saghir Ahmad
15.
Flavonoids: health benefits and their potential use in food systems
Arshied Manzoor and Saghir Ahmad
Автор: Bagchi, Debasis Название: Developing New Functional Food and Nutraceutical Products ISBN: 0128027800 ISBN-13(EAN): 9780128027806 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a solid understanding of the entire process through detailed coverage of key concepts, namely innovation, regulation, manufacturing, quality control, and marketing.
Chapters provide insights into market and competitive analysis, product design and development, intellectual property, ingredient sourcing, cost control, and sales and marketing strategies.
Описание: "Microalgae Biotechnology for Food, Health and High Value Products" presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications.
Название: Sustainable Healthy Diets: Guiding Principles ISBN: 9251318751 ISBN-13(EAN): 9789251318751 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3742.00 р. Наличие на складе: Нет в наличии.
Описание: These guiding principles are the result of an Expert Consultation jointly led by FAO and WHO in July 2019. They take a holistic approach to diets, and consider international nutrition recommendations, the environmental cost of food production and consumption, as well as adaptability to local social, cultural and economic contexts. The term “Sustainable Healthy Diets” was agreed upon during the Consultation to encompass the two dimensions – sustainability and healthiness of diets.
Sustainable Healthy Diets are dietary patterns that promote all dimensions of individuals’ health and wellbeing, have low environmental impact, are accessible, affordable, and culturally acceptable. They aim at people’s wellbeing at all life stages for present and future generations. They contribute to preventing all forms of malnutrition and reducing the risk of diet-related non-communicable diseases, while also supporting biodiversity.
These guiding principles emphasize the role of food consumption and diets in contributing to the achievement of the Sustainable Development Goals at country level, including Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production), and 13 (Climate Action). They are translated into clear and non-technical messaging to be used by governments and other actors in policy-making and communications.
Описание: This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture.
Автор: Watson, Ronald Ross Название: The Role of Functional Food Security In Global Health ISBN: 0128131489 ISBN-13(EAN): 9780128131480 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods.
This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients.
Provides greater knowledge on functional food security
Highlights the necessary changes to the western diet that are needed to achieve food security
Explains the utility and necessity of functional food security in the prevention of noncommunicable diseases
Presents policy changes in food production for farmers and the larger food industry
Offers suggestions on what can be done to enhance functional food production while simultaneously decreasing production costs
This title includes a number of Open Access chapters.
This new book presents a variety of important research on functional foods--foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society.
Topics include:
Nutrigenetics and metabolic diseases
Nutrition intervention strategies to improve health
Nutrition consumption timing around exercise sessions
Nutritional therapies for mental disorders
Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc.
Mineral- and protein-enriched foods
Автор: Vibha Rani; Umesh C. S. Yadav Название: Functional Food and Human Health ISBN: 9811345732 ISBN-13(EAN): 9789811345739 Издательство: Springer Рейтинг: Цена: 39130.00 р. Наличие на складе: Поставка под заказ.
Описание: Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.
Автор: Singh Joginder, Yadav Ajar Nath Название: Natural Bioactive Products in Sustainable Agriculture ISBN: 9811530238 ISBN-13(EAN): 9789811530234 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: This book discusses various aspects of bioactive natural products employed in the agrochemical and agriculture sectors. Written by active researchers and academics, the book highlights state-of-art products in the field, as well as the gaps, challenges, and obstacles associated with the use of plants, microbes and their products.
Описание: This book covers nanotechnology based approaches for improving the therapeutic efficacy of natural products. With its chapters from eminent experts working in this discipline, it is ideal for researchers and professionals working in the area.
Автор: Inamuddin, Khan Anish Название: Sustainable Bioconversion of Waste to Value Added Products ISBN: 3030618366 ISBN-13(EAN): 9783030618360 Издательство: Springer Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.
Автор: Wu Jianping Название: Eggs as Functional Foods and Nutraceuticals for Human Health ISBN: 1788012135 ISBN-13(EAN): 9781788012133 Издательство: Royal Society of Chemistry Рейтинг: Цена: 37805.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Often described as `nature`s perfect food`, this book presents recent developments on the processing of eggs for nutritional applications and evidence regarding their healthy properties.
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