Sweet and savory baking recipes that make just enough to satisfy
What do you do when you're craving something sweet but don't want to bake a full batch? Small Batch Baking has the perfect solution, with 60 recipes for sweet and savory treats that have been expertly scaled down to make just enough for you
Baking in small batches means fewer leftovers, less food waste, and the ability to eat everything while it's still fresh. This friendly guide breaks it down for you, meaning you won't need to calculate any complex measurement conversions. Just follow the tips and instructions and you'll be whipping up smaller batches of cakes, brownies, breads, pies, and so much more.
Exactly the right amount--Portioned for just 6 cupcakes or 12 cookies, these baking recipes make the perfect number for serving a small gathering or just yourself.
Customizable recipe yields--All of the ingredients are measured by both weight and volume so it's easy to double or triple a recipe if you need to make more.
Simple kitchen equipment--These sweets can be made with standard bowls and pans, with no need for any specialty or mini bakeware.
Create perfectly portioned treats anytime with the Small Batch Baking Cookbook.
Perfect pie-making with a twist--modern takes on sweet and savory classics
There's no better way to sweeten your day than with a heavenly slice of homemade pie. This pie cookbook modernizes tried-and-true flavors, with inventive recipes that help you make mouthwatering masterpieces.
Inside this pie cookbook, you'll find everything you need to bake up delightfully imaginative pies: tools of the trade, rolling and decorating techniques, and fundamental ingredients. Explore a refresher on handling dough and blind baking, and avoid pie-making pitfalls with troubleshooting tips. This pie cookbook will get you rolling with recipes for flaky, foolproof crusts. Then, try your hand at deliciously innovative pies such as Maple-Apple Pie with Bacon Streusel, Chocolate and Potato Chip Pie, and Beer Cheese Hand Pie.
This creative pie cookbook includes:
Easy as pie--Master the basics with a rundown of how to prep your kitchen, including the equipment and pantry essentials you'll need (no specialty ingredients required).
Toppings and flavor tips--This pie cookbook will help elevate your pies with embellishments like lattice weaving and cutouts, plus tips on complementing flavors so you can create your own imaginative pies.
Modernized classics--Enjoy 80 showstopping sweet and savory pies, such as Rhubarb and Chamomile Custard Pie and Mushroom, Leek, and Kale Pot Pie
This pie cookbook will help you create tasty works of art.
Автор: Kline Saura Название: The Essential Pie Cookbook: 50 Sweet & Savory Recipes ISBN: 1638786127 ISBN-13(EAN): 9781638786122 Издательство: Неизвестно Цена: 3171.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Genomic and Epigenomic Biomarkers of Toxicology and Disease
The latest developments in biomarker research applicable to toxicology and medicine
Research on genomic and epigenomic biomarkers is developing rapidly with cutting-edge studies scattered throughout the academic literature, making the status of ongoing scientific activity in this area difficult to ascertain.
Genomic and Epigenomic Biomarkers of Toxicology and Disease: Clinical and Therapeutic Actions delivers a comprehensive and authoritative compilation of up-to-date developments in the application of genomic and epigenomic biomarkers to toxicology, disease prevention, cancer detection, therapeutics, gene therapy, and other areas. With contributions from a collection of internationally recognized investigators, this edited volume offers unique insights into current trends and future directions of research in the discussed areas.
Combining state-of-the-art information on genomic and epigenomic biomarkers from a range of specialists from around the world, this monograph includes:
A thorough introduction to microRNAs as non-invasive biomarkers of toxicity and chemical hazard
Comprehensive explorations of extracellular vesicle-associated miRNAs as toxic biomarkers, as well as transcriptomic applications in toxicology and medicine
Practical discussions of circulating miRNAs as biomarkers of metal exposure, as well as microRNAs biomarkers of malignant mesothelioma
In-depth examinations of the role of noncoding RNAs in innate immune responses perturbed by environmental arsenic with a focus on microRNAs
Perfect for researchers, toxicologists, risk assessors, and regulators, Genomic and Epigenomic Biomarkers of Toxicology and Disease: Clinical and Therapeutic Actions will also earn a place in the libraries of graduate students with an interest in biomarkers, toxicology, agriculture, or the environment.
Автор: Marvin D`Lugo Название: The Films of Carlos Saura: The Practice of Seeing ISBN: 0691223955 ISBN-13(EAN): 9780691223957 Издательство: Walter de Gruyter Рейтинг: Цена: 19888.00 р. Наличие на складе: Нет в наличии.
Описание: The Making of Modern Law: Foreign, Comparative and International Law, 1600-1926, brings together foreign, comparative, and international titles in a single resource. Its International Law component features works of some of the great legal theorists, including Gentili, Grotius, Selden, Zouche, Pufendorf, Bijnkershoek, Wolff, Vattel, Martens, Mackintosh, Wheaton, among others. The materials in this archive are drawn from three world-class American law libraries: the Yale Law Library, the George Washington University Law Library, and the Columbia Law Library.
Now for the first time, these high-quality digital scans of original works are available via print-on-demand, making them readily accessible to libraries, students, independent scholars, and readers of all ages.
+++++++++++++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: +++++++++++++++ Yale Law Library LP3Y0426800 19250101 The Making of Modern Law: Foreign, Comparative, and International Law, 1600-1926 Madrid: Editorial Reus (S. A.), 1925 576 p. 23 cm Spain
A warm slice of homemade pie can complete any celebration--but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch.
This pie cookbook gets your dough rolling, complete with step-by-step techniques for mixing, shaping, rolling, and finishing your dough. Refine your pastry base with a fail-safe, flaky, buttery crust recipe--or taste the seasons with 50 creative and classic seasonal pies.
This pie cookbook includes:
Baked to pie-fection--Get advice in this pie cookbook on fundamental tools, common terms, and pantry essentials--as well as troubleshooting for soggy bottoms, cracked custard, and more.
Crust you can trust--Achieve the tastiest, flakiest crust with a fail-safe, all-butter recipe, in addition to master recipes for a variety of crusts.
Year-round yum--Enjoy a slice of every season with this pie cookbook, including beautiful, delicious pies for spring, summer, fall, and winter, as well as pies suitable for any time of year.
Master the art of pie-making and start enjoying a lifetime of fresh, homemade pie with this pie cookbook.
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