Описание: This book proves, through empirical research, that indigenous and traditional agricultural communities have experienced severe climate change impacts, and have developed corresponding livelihood strategies to strengthen their resilience in a variable climate.
Описание: Resilience has become a very topical issue transcending many spheres and sectors of sustainable urban development. The rise in informal settlements is due to the urban planning practices in most African cities that rarely reflect the realities of urban life and environment for urban development.
Описание: This report shows that managing climate risks through social protection is a valid and effective investment to safeguard the livelihoods of small-scale producers and strengthen their essential role in ensuring food security across the globe.
Climate change is accelerating the frequency and intensity of extreme natural hazards and those living in rural areas are disproportionately affected. Life in high-risk geographical locations, heavy reliance on agriculture and natural resources, limited coping capacity as a result of low incomes, lack of savings, weak social networks, and low asset bases are all contributing factors.
This paper argues that, given the imminent challenges climate change poses for poverty reduction and sustainable development, the need for coherent and integrated climate risk management approaches addressing the underlying causes of vulnerability – as well as increasing the ability of the rural poor to adapt to and cope with natural hazards ? has never been more pressing.
Автор: Toriro Percy, Chirisa Innocent Название: Environmental Resilience: Food and the City--Zimbabwe ISBN: 9811603049 ISBN-13(EAN): 9789811603044 Издательство: Springer Цена: 9083.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.
Описание: The purpose of the Livestock Activity Data Guidance (L-ADG) is to improve the accuracy of livestock emission estimates in national greenhouse gas (GHG) inventories, and enable countries to measure and report progress towards their Nationally Determined Contributions (NDCs). Livestock emissions – including enteric fermentation, manure management and emissions from dung and urine deposited on pasture – account for about 11 percent of global GHG emissions.
A recent review found that among 140 developing countries, 92 have included livestock-related emissions in their NDCs. However, very few have national GHG inventories that are able to track changes in livestock emissions resulting from mitigation policies and measures, which requires a Tier 2 approach as defined by the Intergovernmental Panel on Climate Change (IPCC). This occurs because a lack of activity data and incomplete or poor-quality data hamper the use of the Tier 2 approach.
The L-ADG focuses on estimating activity data from the main ruminant types found in developing countries - cattle, sheep and goats - and provides guidance on how to: identify and assess the availability and quality of existing activity data; structure a Tier 2 inventory to make use of available data; compile activity data when data exists but is incomplete or of insufficient quality; estimate activity data when data is missing; and assess the quality of data and identify priorities for continuous improvement.
Описание: This study quantifies global greenhouse gas (GHG) emissions from aquaculture, and explains how cost-effectiveness analysis could be used to appraise GHG mitigation measures - thereby contributing to Sustainable Development Goal 13 (Climate Action), while supporting SDG 2 (Zero Hunger), and SDG 8 (Decent Work and Economic Growth).
Автор: Cribb Julian Название: Food or War ISBN: 1108712908 ISBN-13(EAN): 9781108712903 Издательство: Cambridge Academ Рейтинг: Цена: 2691.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food is a central obsession in all cultures, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet.
Описание: This report reviews existing approaches for monitoring and evaluation of bioeconomy activities in order to identify already available indicators, from which the authors compiled two comprehensive lists: one listing indicators at the territorial level, including bioeconomy-relevant Sustainable Development Goals indicators; the other mentioning indicators at the product/value chain level, including indicators used for standards, certificates and labels.
According to the report, almost fifty countries have placed the promotion of the bioeconomy on their political agendas. However, bioeconomy activities are not necessarily sustainable. For this reason, FAO developed a set of Aspirational Principles and Criteria for Sustainable Bioeconomy, through which it seeks to provide technical assistance to countries in developing and monitoring the sustainability of bioeconomy activities.
To conclude, the authors propose a stepwise approach to select indicators for monitoring and evaluating the sustainability of the bioeconomy as a possible way forward to help countries and practitioners in their monitoring and evaluation efforts. This approach includes stakeholder engagement, the choice of the relevant territorial level, as well as effective communication of the results.
Автор: Jeroen van der Heijden, Harriet Bulkeley, Chiara Certoma Название: Urban Climate Politics: Agency and Empowerment ISBN: 1108492975 ISBN-13(EAN): 9781108492973 Издательство: Cambridge Academ Рейтинг: Цена: 15365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An overview of the forms of agency in urban climate politics, including their strengths, limitations and the power dynamics between them. Written by renowned scholars from around the globe, it is ideal for researchers and practitioners working in the area of urban climate politics and governance.
Автор: Claudia R. Binder, Romano Wyss, Emanuele Massaro Название: Sustainability Assessment of Urban Systems ISBN: 110847179X ISBN-13(EAN): 9781108471794 Издательство: Cambridge Academ Рейтинг: Цена: 13306.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides guidelines for assessing the sustainability of urban systems and covers different aspects of urban sustainability, from energy and housing, to mobility and health. Including numerous case studies, this book provides a useful reference for researchers from a broad range of disciplines working in the field of sustainability.
Автор: Susan Parham Название: Food and Urbanism: The Convivial City and a Sustainable Future ISBN: 0857854534 ISBN-13(EAN): 9780857854537 Издательство: Bloomsbury Academic Рейтинг: Цена: 4750.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism.
Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.
Sustainability is often just looked into as found at the intersection between economic, environmental and equity (3Es) variables, also referred to as production, planet and people (3Ps). However, the major determinants of global environmental change are the human species themselves. While they are part of the three Es, they go further to create a fourth pillar, the institutions, partly to manage complexity as they cause it. The complexity of people as the key definer of sustainability lies in the fact that Homo Sapiens are animals of politics and socio-economic reasoning. As they wrestle in the rationality and decision-making space, natural resources, and any other resources (human, capital, financial and social relations) are configured and reconfigured in such a way that sustainability becomes the major goal under threat. Using Zimbabwe as a case study, the contributors in this volume dissect development as an endangered species needing the key actors involved to rethink their decisions and actions in the interest of more sustainable and desirable futures.
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