Smokin` Southern BBQ: Barbecue Recipes and Techniques from Around the South, Connaughton Glenn
Автор: Connaughton, Shane Название: A Border Station ISBN: 1784162558 ISBN-13(EAN): 9781784162559 Издательство: Random House - Penguin Рейтинг: Цена: 1187.00 р. Наличие на складе: Поставка под заказ.
Описание: The son of the local sergeant in an isolated Garda station on the border between Cavan and Fermanagh, his days are balanced between the brooding, taciturn presence of his father, whom he loves and fears in equal measure, and the reassurance of his quiet, gentle mother.
Автор: Connaughton, Richard Название: Rising Sun and the Tumbling Bear ISBN: 0304366579 ISBN-13(EAN): 9780304366576 Издательство: Orion Рейтинг: Цена: 1972.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The definitive history of the Russo-Japanese war
Автор: Connaughton Glenn Название: Easy BBQ: Simple, Flavorful Recipes for Home Grilling ISBN: 163807304X ISBN-13(EAN): 9781638073048 Издательство: Неизвестно Цена: 2068.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Become a master of smoking meat at home with the ultimate introduction to Southern barbecue
Plate up your own savory Southern barbecue This cookbook and smoking guide covers a range of regional styles and teaches you essential techniques for barbecue mastery. Learn how to choose the right tools, work with different cuts of meat, and make brines, marinades, rubs, and sauces that take your barbecue to new heights.
Anyone can barbecue--Discover recipes for any skill level or smoker type, so you can bring the famous flavors of the South to your table whether you're a backyard barbecue expert or trying it out for the first time.
8 different regions--Find recipes and cooking advice inspired by Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama.
The science of smoke--Learn how to choose the right wood, use different kinds of smokers, and determine the right smoke times for anything you cook.
Pro tips--Discover expert tips and insider secrets for adding special Southern flair to every recipe.
Serve incredible, Southern-style barbecue at your next cookout with a complete guide to all the famous flavors.
Автор: Connaughton, Bernadette Название: Implementation of environmental policy in ireland ISBN: 0719088879 ISBN-13(EAN): 9780719088872 Издательство: NBN International Рейтинг: Цена: 17952.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores the response of Ireland`s political-administrative system to the implementation of environmental directives in the cases of waste management, water and biodiversity. -- .
Автор: Moore Naoko Takei, Connaughton Kyle Название: Donabe: Classic and Modern Japanese Clay Pot Cooking ISBN: 1607746999 ISBN-13(EAN): 9781607746997 Издательство: Random House (USA) Рейтинг: Цена: 3219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
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