Block, David E. Miller, Konrad V. Unit operations in winery, brewery, and distillery design 9780367563875

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Автор: Block, David E. Miller, Konrad V.
Название: Unit operations in winery, brewery, and distillery design
Перевод названия: Блок, Дэвид Э. Миллер, Конрад В: Операции подразделения в области проектирования винодельни, пивовар
ISBN: 9780367563875
Издательство: Taylor&Francis
Классификация:

Инженерное дело: Общие вопросы

Биохимическая инженерия

Промышленная химия

Разработка и организация процессов химических производств

Производство продуктов питания и напитков

ISBN-10: 0367563878
Обложка/Формат: Hardcover
Страницы: 352
Вес: 0.70 кг.
Дата издания: 07.10.2021
Язык: English
Иллюстрации: 13 tables, black and white; 187 line drawings, black and white; 66 halftones, black and white; 253 illustrations, black and white
Размер: 23.39 x 15.60 x 2.24 cm
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Поставляется из: Европейский союз
Описание: Unit Operations in Winery, Brewery, and Distillery Design focuses on process design for wineries, breweries, and distilleries; and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities. This text walks through the process flow of grapes to wine, grain to beer, and wine and beer to distilled spirits, with an emphasis on the underlying engineering principles, the equipment involved in these processes, and the selection and design of said equipment. Outlines the process flow of alcoholic beverage productionReviews process engineering fundamentals (mass & energy balances, fluid flow, materials receiving & preparation, heat exchange, fermentation, downstream processing, distillation, ageing, packaging, utilities, control systems, and plant layout) and their application to beverage plants Describes the idea of sanitary design and its application to plant operation and design Covers critical equipment parameters for purchasing, operating, and maintaining systemsShows how winery/brewery/distillery can influence product style and how style can dictate design Features examples of calculations derived from wineries designed by the authors, end of chapter problems, and integrative in-text problems that describe real-world issues and extend understandingWritten for both engineers in the alcohol industry and non-engineers looking to understand facility design, this textbook is aimed at students, winemakers, brewers, distillers, and process engineers.
Дополнительное описание: Chapter 1 Engineering Principles for Winemaking, Brewing, and DistillingChapter 2 Fundamental Concepts in Beverage EngineeringChapter 3 Fluid FlowChapter 4 Fruit Receiving and ProcessingChapter 5 Brewery Upstream ProcessingChapter 6 Fermentor Design and H

Unit operations in winery, brewery, and distillery design, Block, David E. Miller, Konrad V.