Potato: Nutrition and Food Security, Raigond Pinky, Singh Brajesh, Dutt Som
Автор: Gomez Y. Paloma Sergio, Riesgo Laura, Louhichi Kamel Название: The Role of Smallholder Farms in Food and Nutrition Security ISBN: 3030421503 ISBN-13(EAN): 9783030421502 Издательство: Springer Рейтинг: Цена: 5589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introduction.- PART 1: WHY SMALLHOLDERS REMAIN KEY FOR FOOD AND NUTRITION SECURITY?.- The Role of Smallholder Farms in a Changing World.- Importance of Smallholder Farms as a Relevant Strategy to Increase Food Security.- Rural development strategies and Africa's small farms.- PART 2: HOW TO SUPPORT AND PROVIDE OPORTUNITIES TO SMALLHOLDERS?.- Inorganic Fertiliser use among smallholder farmers in Sub-Saharan Africa: Implications for input subsidy policies.- Global change and investments in smallholder irrigation for food and nutrition security in sub-Saharan Africa.- Smallholder farmers' access to inputs and finance in Africa.- Policies for Improved Food Security: The Roles of Land Tenure Policies and Land Markets.- PART 3: REVISITING THE CONTRIBUTION OF AGRICULTURE TO NUTRITION SECURITY.- Transforming smallholder agriculture to achieve the SDGs.- Impact of Casual and Permanent Off-Farm Activities on Food Security: The Case of India.- The Superior Role of Agricultural Growth in Reducing Child Stunting: An Instrumental Variables Approach.- Conclusions.
Название: Antioxidant Nutraceuticals ISBN: 149873703X ISBN-13(EAN): 9781498737036 Издательство: Taylor&Francis Рейтинг: Цена: 25265.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural antioxidants, which have been used for thousands of years in Traditional Chinese Medicine and Ayurvedic Medicine as well as modern nutraceuticals formulations. It covers antioxidant applications in clinical scenarios including the historical perspective, basic antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.
Автор: Raigond Pinky, Singh Brajesh, Dutt Som Название: Potato: Nutrition and Food Security ISBN: 9811576610 ISBN-13(EAN): 9789811576614 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics.
Описание: This paper reviews the role of pelagic fisheries for sustainable and healthy livelihoods in Africa. It reviews the biology of the most important pelagic species in lakes and reservoirs, as well as the impacts of environmental and climatic variation on their stocks. It also examines various capture techniques, potential improvements in processing, and the status of national and regional trade within Africa.
Small pelagic fish species represent the most high-yielding, eco-friendly, low CO2-emission and nourishing use of the high productive potential of African inland waters. However, a range of social, technical, economic, legal and policy barriers inhibit its full potential to improve nutrition in low-income populations. These include lack of enabling fisheries management legislation and food safety challenges in processing and marketing.
The analysis notes the importance of recognizing the neglected socio-economic and nutritional potential of small pelagic “low-value” fish. Moreover, it calls for better catch statistics and more regular productivity assessments, as well improvements in quality by upgrading post-harvest processing and marketing.
Описание: Explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. The book also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes.
Описание: This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India.
Название: Green Tea Polyphenols Nutraceutical ISBN: 1138199370 ISBN-13(EAN): 9781138199378 Издательство: Taylor&Francis Рейтинг: Цена: 7961.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
There is a wealth of published research on the health-promoting effects of green tea and its various components including polyphenols. Green Tea Polyphenols: Nutraceuticals of Modern Life presents a collection of global findings on the numerous health benefits of green tea polyphenols, confirming their position as healthy functional ingredients. With chapters contributed by experts in the field of green tea science and the inclusion of extensive references, this book provides an authoritative volume that can be used to guide researchers, scientists, and regulatory bodies.
Each chapter previews a specific theme and highlights recent research and development conducted in the field. The book begins with the history, processing, and features of green tea. It then describes the chemical composition and biochemical and physicochemical characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent chapters deal with the numerous health benefits associated with consumption of green tea polyphenols. These include benefits related to cancer risk and prevention, cardiovascular disease, protection of internal organs, diabetes and weight management, bone and muscle health, allergies, oral care, inflammation, and gut health.
The book addresses the nutrigenomics and proteomics of poyphenols. It also examines food and nonfood applications of green tea polyphenols, such as extracts, supplements, and skin and hair cosmetic products, demonstrating both therapeutic and functional health benefits. This book brings together a wide array of data on green tea polyphenols, providing a greater understanding of them and insight into their effects on human health, and their applications and commercial potential.
Описание: Ambient Mass Spectroscopy Techniques in Food and the Environment provides insight to professionals practicing in food and the environment, including food scientists, food engineers, food biotechnologists, chemical engineers, and those working in research labs, universities, and government regulatory agencies.
Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.
Название: Whole Grains ISBN: 0815382421 ISBN-13(EAN): 9780815382423 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: At present, globally, whole grain products are emerging in the market due to the increased consumer`s desire for health-promoting foods. Whole Grains: Processing, Product Development and Nutritoinal Aspects is the first of its kind focusing on whole grain processing and product development of individual grain in its whole form.
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