Автор: Elder Jessica Название: My Milk Will Go, Our Love Will Grow: A Book for Weaning ISBN: 1733417710 ISBN-13(EAN): 9781733417716 Издательство: Неизвестно Рейтинг: Цена: 1930.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
What could toddlers be thinking and feeling as they wean from breastfeeding? Depending on age and development, some might not be able to express what they think and feel with words. In My Milk Will Go, Our Love Will Grow, we hear a toddler's questions and feelings during an honest conversation between mother and child. This heartwarming book uses rhyme, short sentences, and beautiful illustrations to convey a message of love and reassurance as the child learns that mother will still nurture and meet both physical and emotional needs when breastfeeding ends. This book will be a special keepsake for both mothers and children, showing the beauty of the nursing relationship.
Weaning can be difficult with or without a children's book about weaning. However, the stress of weaning can be lessened when mothers have a resource to help toddlers acknowledge and understand this significant transition. This book was written to help mothers talk to toddlers about weaning. It can be helpful during the weaning process, and it can help newly weaned toddlers and toddlers with a new nursing sibling. All mothers who have breastfed a baby may want to have this book to represent the beautiful nurturing they offered their children.
My Milk Will Go, Our Love Will Grow was written in rhyme, making it a unique weaning book. It can be used as a helpful tool to assist toddlers, and, as a special keepsake for mothers and their children. It has 38 pages, each with illustrations by Sheila Fein. Toddlers will be drawn to the colorful, realistic illustrations of mother and child. The book also includes a page of tips to help parents use the book in a variety of ways to support toddlers.
Описание: The untold story of the intersecting lives of the Reverend Jim Jones and Harvey Milk—marking the 40th anniversary of the Jonestown massacre and Milk’s assassination November 1978. The Reverend Jim Jones, the darling of the San Francisco political establishment, orchestrates the murders and suicides of 918 people at a remote jungle outpost in South America. Days later, Harvey Milk, one of America’s first openly gay elected officials—and one of Jim Jones’s most vocal supporters—is assassinated in San Francisco’s City Hall. This horrifying sequence of events shocked the world. Almost immediately, the lives and deaths of Jim Jones and Harvey Milk became shrouded in myth. The distortions and omissions have piled up since. Now, forty years later, this book corrects the record. The product of a decade of research, including extensive archival work and dozens of exclusive interviews, Cult City reveals just how confused our understanding has become. In life, Jim Jones enjoyed the support of prominent politicians and Hollywood stars even as he preached atheism and communism from the pulpit; in death, he transforms into a fringe figure, a “fundamentalist Christian,” and a “fascist.” In life, Harvey Milk faked hate crimes, outed friends, and falsely claimed that the U.S. Navy dishonorably discharged him over his homosexuality; in death, he is honored in an Oscar-winning movie, with a California state holiday, and with a U.S. Navy ship named for him. His assassin, a blue-collar Democrat who often voted with Milk in support of gay issues, is remembered as a right-winger and a homophobe. But the story extends far beyond Jones and Milk. Author Daniel J. Flynn vividly portrays the strange intersection of mainstream politics and murderous extremism in 1970s San Francisco—the hangover after the high of the Summer of Love. In recounting the fascinating, intersecting stories of Jim Jones and Harvey Milk, Cult City tells the story of a great city gone horribly wrong.
Автор: Cooper, Kim Название: Neutral milk hotel, in the aeroplane over the sea ISBN: 082641690X ISBN-13(EAN): 9780826416902 Издательство: Continuum Рейтинг: Цена: 1978.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A surrealist text loosely based on the life, suffering and reincarnation of Anne Frank, with guest appearances from a pair of Siamese twins menaced by the cold and carnivores, a two-headed boy bobbing in a jar, anthropomorphic vegetables and a variety of immature erotic horrors.
Автор: Masahiro Hirata Название: Milk Culture in Eurasia ISBN: 9811517649 ISBN-13(EAN): 9789811517648 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Поставка под заказ.
Описание: The invention of milking and milk use created a new mode of subsistence called pastoralism. On rangelands across Eurasia, pastoralists subsist by extensive animal husbandry and by processing their animals’ milk. Based on the author’s fieldwork over more than two decades, this book details the processing systems and uses of milk observed in pastoralist and farm households in West Asia, South Asia, North Asia, Central Asia, the Tibetan Plateau, and Europe and the Caucasus. Milk culture in each region is characterized by its processing technology and use of milk, and characteristics common to wider geographical spheres are identified. Inclusion of case studies from the literature expands the continent-wide perspective and provides further indications of how milk culture developed and diffused historically. The inferences drawn are expressed in the author’s monogenesis–bipolarization hypothesis of Eurasian milk culture, that milking and milk processing had a single center of origin in West Asia, and that the technology involved the spread from there across the continent, developing distinct characteristics in northern and southern spheres. Finally, because milk culture underpins pastoralism as a mode of subsistence, the typology and theory of pastoralism are re-examined from the standpoint of milk culture.
Автор: Doron, Yael Название: Group analysis in the land of milk and honey ISBN: 1782203567 ISBN-13(EAN): 9781782203568 Издательство: Taylor&Francis Рейтинг: Цена: 5051.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Group Analysis in the Land of Milk and Honey is a collection of beautifully written clinical essays by group analysts in Israel - a society which suffers from chronic war and violence. Israeli group conductors share their experience and their special skills concerning the reflection of terror and existential anxiety.
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking.
Raw milk cheese--cheese made from unpasteurized milk--is an expansive category that includes some of Europe's most beloved traditional styles: Parmigiano Reggiano, Gruy re, and Comt , to name a few. In the United States, raw milk cheese forms the backbone of the resurgent artisan cheese industry, as consumers demand local, traditionally produced, and high-quality foods. Internationally award-winning artisan cheeses like Bayley Hazen Blue (Jasper Hill, VT) would have been unimaginable just forty years ago when American cheese meant Kraft Singles.
Unfortunately the artisan cheese industry faces an existential regulatory threat. Over the past thirty years the US Food and Drug Administration (FDA) has edged toward an outright ban on raw milk cheeses. Their assault on traditional cheesemaking goes beyond a debate about raw milk safety; the FDA has also attempted to ban the use of wooden boards, the use of ash in cheese ripening, and has set stringent microbiological criteria that many artisan cheeses cannot meet. The David versus Goliath existence of small producers fighting crushing regulations is true in parts of Europe as well, where beloved creameries are going belly-up or being bought out because they can't comply with EU health ordinances. Centuries-old cheese styles like Fourme d'Ambert and Cantal are nearing extinction, leading Prince Charles to decry the "bacteriological correctness" of European regulators.
The dirty secret is that Listeria and other bacterial outbreaks occur in pasteurized cheeses more often than in raw milk cheeses, and traditional processes like ash-ripening have been proven safe. In Ending the War on Artisan Cheese, Dr. Catherine Donnelly forcefully defends traditional cheesemaking, while exposing government actions in the United States and abroad designed to take away food choice under the false guise of food safety. This book is fundamentally about where and how our food is produced, the values we place on methods of food production, and how the roles of tradition, heritage, and quality often conflict with advertising, politics, and profits in influencing our food choices.
Название: Ct Level 1 Magpie & The Milk 2Ed ISBN: 0194239888 ISBN-13(EAN): 9780194239882 Издательство: Oxford Academ Рейтинг: Цена: 1929.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Enjoy this tale from Turkey about a farmer, the milk from her cow, and a magpie...
Описание: A cookbook dedicated to almond and almond-based ingredients, which are often used in vegan, paleo, and gluten-free diets, from a popular blogger (CheekyKitchen.com) and recipe developer.
Автор: Kach Tanya Nicole, Fisher Lawrence H. Название: Memoir of a Milk Carton Kid ISBN: 1634924436 ISBN-13(EAN): 9781634924436 Издательство: Неизвестно Цена: 3301.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Alexander Hamilton is commonly seen as the standard-bearer of an ideology-turned-political party, the Federalists, engaged in a struggle for the soul of the young United States against the Anti-Federalists, and later, the Jeffersonian Republicans. This volume counters such conventional wisdom with a new, more nuanced view of Hamilton as a true federalist, rather than a one-dimensional nationalist.
Описание: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
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