Описание: Learn the Secrets of Hydroponics and Boost your Gardening Skills
Do you want to grow your own food, but lack the space outside?Are you tired of having to spend money on fruit and vegetables, with the risk that they are genetically modified and treated with pesticides and toxic chemicals?Do you want to build your sustainable garden at home and grow vegetables, fruits, and herbs without soil fast and easy?If you answered Yes to any of those questions, this book is for you - so keep reading
Hydroponics is used as a controlled agriculture system for growing out of season crops, for producing in areas that are less suited for growing, and in areas where the water supply cannot support conventional farming. Research centers also take up hydroponics to grow crops they need to study plant nutrition, plant breeding, and plant diseases because the conditions under which the crops are grown can be regulated as desired.
Almost all plants can be grown using hydroponics.
Organic foods are grown using usually occurring nutrients and substances with no type of additives. Food enlarged has health advantages and is eco-friendly. Your option to eat naturally will affect the air, yourself, in addition to the planters positively as they'll surely not need to introduce hazardous chemicals. Another advantage is that through specific extensions, a hydroponic system can also be supplied semi-automatically or fully automatically. Therefore, it is particularly suitable for those who do not have a large garden, guaranteeing perfect results.
Hydroponics is important as its further development and improvement of which will help solve the global problems of humankind, including the most significant among them - providing food to an ever-growing number of people on our planet.
All these factors confirm the need to search for new, more effective methods of growing crops, one of which is hydroponics.
This book covers the following topics:
History of hydroponic
How hydroponic gardening works
Different types of hydroponic gardens
Techniques for hydroponic cultivation
How to start your own hydroponic garden
Choosing the right site for your garden
Best plants for hydroponic gardening
Tips and tricks to growing healthy herbs, vegetables, and fruits
And so much more
With respect to planting without soil, whether for business, for personal consumption, for leisure, or aesthetic purpose, this book holds in it all the details you need. You'll be sure to get the absolute most out of your efforts once you choose to cultivate your organic food at a hydroponic garden.
Then what are you waiting for?
Get this book today.
Your key to growing your favorite crops all year-round is one click away.
Описание: This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy.
Three Phase Partitioning: Applications in Separation and Purification of Biological Molecules and Natural Products presents applications in diverse areas of both chemical technology and biotechnology. This book serves as a single resource for learning about both the economical, facile and scalable processes, along with their potential for applications in the separation and purification of materials and compounds across the entire spectra of chemical and biological nature. The book begins by explaining the origins and fundamentals of TPP and continues with chapters on related applications, ranging from the purification of parasite recombinant proteases to oil extraction from oilseeds and oleaginous microbes, and more.
Автор: Kuswandi Bambang, Siddiqui Mohammed Wasim Название: Sensor-Based Quality Assessment Systems for Fruits and Vegetables ISBN: 1771889357 ISBN-13(EAN): 9781771889353 Издательство: Taylor&Francis Рейтинг: Цена: 21284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sensor-Based Quality Assessment Systems for Fruits and Vegetables provides an abundance of valuable information on different sensing techniques for fruits and vegetables. It covers emerging technologies, such as NMR, MRI, wireless sensor networks, and radio-frequency.
Автор: Harold E. Pattee Название: Evaluation of Quality of Fruits and Vegetables ISBN: 9401083711 ISBN-13(EAN): 9789401083713 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Acceptance or rejection of any edible commodity, whether it is raw or processed, is usually conditioned by sensory stimuli. The impact of these stimuli on the decision-making proce-ss is broadly termed sensory evaluation. Advances in sensory evaluation research have been slow in the past because of the human factor-the necessity to use highly trained sensory panels to conduct this research. High technology in- strumentation and new understandings of sensory evaluations are now combining to make possible quantum jumps forward in sensory eval- uation research. It is widely recognized that the sensory aspects of fruits and vegeta- bles are affected by many factors, among them environment, variety, cultural practices, and handling practices. However, if one attempts to find a general reference or compilation of findings regarding this sub- ject area there seems to be few, if any, available. A survey of the literature does suggest that in the past few years research into specific factors which influence the sensory aspects of fruits and vegetables has increased significantly. This increased interest in sensory research and the renewed national awareness of the value of research into pre- and postharvest quality of fruits and vegetables prompted the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society to sponsor a symposium entitled "Sensory Evalua- tion of Fruits and Vegetables: Effect of Environment, Cultural Prac- tices and Variety" during the 1982 meeting in Kansas City, Missouri.
Описание: This thesis describes the inception, design, and implementation of stereoselective desymmetrization reactions in the total synthesis of the natural products pactamycin and paspaline. In the case of pactamycin, the author develops a novel asymmetric Mannich reaction and symmetry-breaking reduction strategy to enable facile construction of the complex core architecture in fifteen steps using commercially available materials – the shortest synthesis to date. He subsequently demonstrates the flexibility of this approach in SAR investigations by highlighting the preparation of twenty-five unique pactamycin structural congeners. For paspaline, the author develops a biocatalytic desymmetrization strategy that allows the highly controlled synthesis of core stereochemistry and provides a platform for the development of new conceptual disconnections in the synthesis of 'steroid-like' natural products. This thesis offers a valuable resource for students embarking on a PhD in total synthesis.
Автор: Richard B. How Название: Marketing Fresh Fruits and Vegetables ISBN: 1461358418 ISBN-13(EAN): 9781461358411 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad- uates.
The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and Meats
This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of both newcomer and veteran canners, homesteaders, or traditional-skills enthusiasts, and sure to help you keep your pantry full of food year round
This book, officially released by the U.S. Department of Agriculture, encourages you to safely preserve your harvests and have delicious, healthy foods on your shelves to keep your family well-fed. Topics include principles of canning and food safety, how to prepare foods for canning, special notes on preserving tomatoes and tomato products, recipes for preserving vegetables, processes for canning meats and seafoods, pickling, fermenting, and canning fermented vegetables, canning fruits, and making preserves, jams, and jellies.
A part of the Doublebit Traditional Food Preserver's Library: Volume 2 - Agriculture Information Bulletin No. 539.
Provided with ample margin space for personal notes on recipe alterations and thoughts on methods.
This Doublebit Legacy Edition reprint of The USDA Complete Guide To Home Canning is professionally restored and presented from the original source, including inspiration from the book's original cover, with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.
About the Doublebit Press Legacy Editions
Sometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational. With technology playing a major role in everyday life, sometimes we need to take a step back in time to find those basic building blocks used for gaining mastery - the things that we have luckily not completely lost and has been recorded in books over the last two centuries. These skills aren't forgotten, they've just been shelved. It's time to unshelve them once again and reclaim the lost knowledge of self-sufficiency
As a part of the Doublebit Press Legacy Edition Collection, this unabridged volume is reprinted in the exact form as it was presented in the original publication. Both important and minor details have equally both been accounted for by our publishing staff, down to the cover, font, layout, and images. It is the goal of Doublebit Legacy Edition series to preserve outdoors heritage, but also be cherished as collectible pieces, worthy of collection in any handcrafter's or outdoorsperson's library and that can be passed to future generations.
Описание: Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically. Lactic acid fermentation of fruits and vegetables is no exception, leading to the production of a wide range of products, some of which are now considered as characteristic of certain g
Автор: Anumala Vivek, Phurailatpam Arunkumar, Sarma Pranabjyoti Название: Fruits and Vegetables as Nutraceutical: Nature`s Medicine ISBN: 1032138009 ISBN-13(EAN): 9781032138008 Издательство: Taylor&Francis Рейтинг: Цена: 16078.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Описание: This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality preservation of fresh fruits and vegetables.
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