The definitive textbook on the chemical analysis of pharmaceutical drugs - fully revised and updated
Introduction to Pharmaceutical Analytical Chemistry enables students to gain fundamental knowledge of the vital concepts, techniques and applications of the chemical analysis of pharmaceutical ingredients, final pharmaceutical products and drug substances in biological fluids. A unique emphasis on pharmaceutical laboratory practices, such as sample preparation and separation techniques, provides an efficient and practical educational framework for undergraduate studies in areas such as pharmaceutical sciences, analytical chemistry and forensic analysis. Suitable for foundational courses, this essential undergraduate text introduces the common analytical methods used in quantitative and qualitative chemical analysis of pharmaceuticals.
This extensively revised second edition includes a new chapter on chemical analysis of biopharmaceuticals, which includes discussions on identification, purity testing and assay of peptide and protein-based formulations. Also new to this edition are improved colour illustrations and tables, a streamlined chapter structure and text revised for increased clarity and comprehension.
Introduces the fundamental concepts of pharmaceutical analytical chemistry and statistics
Presents a systematic investigation of pharmaceutical applications absent from other textbooks on the subject
Examines various analytical techniques commonly used in pharmaceutical laboratories
Provides practice problems, up-to-date practical examples and detailed illustrations
Includes updated content aligned with the current European and United States Pharmacopeia regulations and guidelines
Covering the analytical techniques and concepts necessary for pharmaceutical analytical chemistry, Introduction to Pharmaceutical Analytical Chemistry is ideally suited for students of chemical and pharmaceutical sciences as well as analytical chemists transitioning into the field of pharmaceutical analytical chemistry.
Описание: Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology.
Описание: Intends to define the area of pharmaceutical chemistry as distinct from medicinal chemistry. This book emphasizes on the physicochemical properties of drug molecules and, in so far as they are known, the way that these properties govern the interaction of the drug with its target.
Автор: Gary D Christian, Purnendu K. Dasgupta, Kevin A. Schug Название: Analytical Chemistry, 7th Edition ISBN: 0470887575 ISBN-13(EAN): 9780470887578 Издательство: Wiley Рейтинг: Цена: 52844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 7 th Edition of Gary Christian`s Analytical Chemistry focuses on more in-depth coverage and information about Quantitative Analysis (aka Analytical Chemistry) and related fields.
Автор: Snyder, Lloyd R. Название: Introduction to Modern Liquid Chromatography, 3rd Edition ISBN: 0470167548 ISBN-13(EAN): 9780470167540 Издательство: Wiley Рейтинг: Цена: 20109.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The latest edition of the authoritative reference to HPLCHigh-performance liquid chromatography (HPLC) is today the leading technique for chemical analysis and related applications, with an ability to separate, analyze, and/or purify virtually any sample.
Название: Introduction to the Physical Chemistry of Food ISBN: 1493907603 ISBN-13(EAN): 9781493907601 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.
Автор: John N. Coupland Название: An Introduction to the Physical Chemistry of Food ISBN: 1493938738 ISBN-13(EAN): 9781493938735 Издательство: Springer Рейтинг: Цена: 7182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book introduces the physical chemistry essential to understanding the behavior of foods. It shows important properties of foods, such as flavor binding and water activity, as well as examines the formation and properties of specific structures in foods.
Автор: Zeece Michael Название: Introduction to the Chemistry of Food ISBN: 0128094346 ISBN-13(EAN): 9780128094341 Издательство: Elsevier Science Рейтинг: Цена: 10610.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. d104 and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats.
Describes the major and minor components of food
Explains the functional properties contributed by proteins, carbohydrates and lipids in food
Explores the chemical and enzymatic reactions affecting food attributes (color, flavor and nutritional quality)
Describes the gut microbiome and influence of food components on its microbial population
Reviews major food systems and novel sources of food protein
Автор: Vimal Katiyar Название: Sustainable Polymers for Food Packaging: An Introduction ISBN: 3110644533 ISBN-13(EAN): 9783110644531 Издательство: Walter de Gruyter Цена: 29000.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Bio-based plastics and nanocomposites can be used in improved packaging for food. The morphologies and physical and chemical properties of food packaging must be carefully controlled. This book covers topics such as: food packaging types, natural polymers, material properties, regulations and legislation, edible and sustainable food packaging, and trends in end-of-life options. This book is ideal for industrial chemists and materials scientists.
Автор: Owusu-Apenten, Richard Название: Introduction to Food Chemistry ISBN: 0367393484 ISBN-13(EAN): 9780367393489 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food chemistry, food analysis and methods for quality assurance, nutrition, diet and health, food microbiology, food material science, biochemical changes in fresh foods, food enzymology, and food processing. Within each chapter, more complex ideas appear near the end. This provides beginning students and those new to the food industry with a complete spectrum of information, while assisting advanced students with specialized papers and research articles.
This multi-level text presents a wealth of information in a clear and accessible style. It serves as an ideal introduction or supplementary textbook for undergraduate and graduate students in food science courses.
Автор: Peter A. Lovell, Dr Robert J Young and Robert J. Y Название: Introduction to Polymers ISBN: 0849339294 ISBN-13(EAN): 9780849339295 Издательство: Taylor&Francis Рейтинг: Цена: 5676.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Includes chapters on polymer composites and functional polymers for electrical, optical, photonic, and biomedical applications. This book features a section on controlled radical polymerizations such as nitroxide, ATRP, RAFT/MADDIX, and CCT and includes material on NMR spectroscopy and Raman spectroscopy.
Автор: Conklin Alfred R Название: Introduction to Soil Chemistry ISBN: 1118135148 ISBN-13(EAN): 9781118135143 Издательство: Wiley Рейтинг: Цена: 16782.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Soil is the most complicated of materials and an essential element to life. Now in a new second edition, Introduction to Soil Chemistry provides professionals with the background they need to analyze soil, interpret their findings, and develop new analytical methods for soil.
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