Nutraceuticals for Aging and Anti-Aging: Basic Understanding and Clinical Evidence, Lokhande Jayant Nemchand, Pathak Yashwant Vishnupant
Название: Antioxidant Nutraceuticals ISBN: 149873703X ISBN-13(EAN): 9781498737036 Издательство: Taylor&Francis Рейтинг: Цена: 25265.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book addresses various clinical and sub clinical applications of antioxidant nutraceuticals, with a primary focus on preventive use for general wellness, common ailments, and such chronic illnesses as cancer and neurological applications. This unique book captures the applications of natural antioxidants, which have been used for thousands of years in Traditional Chinese Medicine and Ayurvedic Medicine as well as modern nutraceuticals formulations. It covers antioxidant applications in clinical scenarios including the historical perspective, basic antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.
Автор: Jafari Seid Mahdi, Nabavi Seyed Mohammad, Silva Ana Sanches Название: Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action ISBN: 303074034X ISBN-13(EAN): 9783030740344 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Part I: An overview of cancer and its mechanisms
Chapter 1. Cancer overview (impact of cancer worldwide, main causes of cancer, most common types of cancer, main treatments) (Seyed/Ana)
Chapter 2. Mechanisms involved in carcinogenesis (e.g. apoptosis) (Devi)
Part II: Functional foods/nutraceuticals as chemopreventive agents
(identification of molecular targets of nutraceuticals; synthetic analogues of chemopreventive agents, clinical trials already performed)
Chapter 3. Tomato (lycopene and β-carotene) (Monica Rosa)
Chapter 10. Fruits and vegetables (flavonoids, namely quercetin and resveratrol; dietary fibers, carotenoids) (Davide)
Chapter 11. Garlic (allylsulfur compounds) (Ipek)
Chapter 12. Ginger (gingerols and 6-shogaol) (Sinem)
Chapter 13. Saffron (crocin) (Mahdi)
Chapter 14. Olive leaf (oleuropein) (Mahdi)
Chapter 15. Honey (Fazlullah)
Chapter 16. Soybeans and phyto-estrogen rich foods (genistein, daidzein) (Azadeh)
Chapter 17. Tea (catechins including (-)-epigallocatechin-3-gallate) (Hari)
Chapter 18. Yoghurt and fermented foods (probiotics) (Roja)
Part III: The role of nutrients in the prevention of cancer
Chapter 19. Vitamins (namely C, D, E) (Mirele)
Chapter 20. Minerals (namely selenium) (Antoni)
Chapter 21. Dietary fibers/beta-glucan (Maria)
Chapter 22. Omega-3 fatty acids (Dunja)
Автор: Gupta Subash Chandra, Prasad Sahdeo, Aggarwal Bharat B. Название: Anti-Inflammatory Nutraceuticals and Chronic Diseases ISBN: 3319823264 ISBN-13(EAN): 9783319823263 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug Administration (FDA) approved drugs such as steroids, non-steroidal anti-inflammatory drugs (NSAIDS), statins and metformin have been shown to modulate inflammatory pathways, but their long-term intake has been associated with numerous side effects. This means that there is enormous potential for dietary agents that can modulate inflammatory pathways in humans. Leading experts describe the latest research on the role of anti-inflammatory nutraceuticals in preventing and treating chronic diseases.
Описание: Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition.
Описание: Summarizes recent advances in nutraceutical research
Discusses future directions in the microbial production of nutraceuticals by systems and synthetic biology
Covers physiological effects on health, potential applications, drawbacks of traditional production processes, characteristics of production strains, and progress in microbial production by systems and synthetic biotechnology
Название: Clinical Aspects of Functional Foods and Nutraceuticals ISBN: 1466569107 ISBN-13(EAN): 9781466569102 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and innovative packaging have been critical steps for their successful positioning in the marketplace and consumer acceptance worldwide.
Nonetheless, mixed messages have emerged from both the scientific community and the media concerning the potential benefits of foods and nutrients in the treatment and prevention of disease. This confusion, in addition to existing marketed products making questionable health claims, have led health practitioners and consumers to become skeptical about nutritional claims of new and emerging food products.
Clinical Aspects of Functional Foods and Nutraceuticals provides an extensive overview of the clinical aspects of functional foods and nutraceuticals. It contains information on both nutritional challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also focuses on food innovation, functional foods in human health, food-drug interactions, functional foods in medicine, the seed-to-clinic approach, global regulatory frameworks, challenges, and future directions.
The book provides an essential overview of the clinical aspects surrounding functional foods and nutraceuticals for key stakeholders, drawing links between areas of knowledge that are often isolated from each other. This form of knowledge integration will be essential for practice, especially for policy makers and administrators.
Описание: This volume covers a wide range of issues related to plant sterols, including occurrence, biological effects, available functional foods containing phytosterols, and the prospects of increasing phytosterol levels in plants. It discusses recent developments in the area of phytosterols and cancer.
Название: Functional foods and nutraceuticals for human health ISBN: 1771889462 ISBN-13(EAN): 9781771889469 Издательство: Taylor&Francis Рейтинг: Цена: 22509.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The volume looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others.
Название: Nutraceuticals ISBN: 0128210389 ISBN-13(EAN): 9780128210383 Издательство: Elsevier Science Рейтинг: Цена: 26107.00 р. Наличие на складе: Поставка под заказ.
Описание: Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs.
Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines.
Автор: Eskin, Michael , Tamir, Snait Название: Dictionary of Nutraceuticals and Functional Foods ISBN: 0367391503 ISBN-13(EAN): 9780367391508 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, the Dictionary of Nutraceuticals and Functional Foods is the first reference of its kind written explicitly for this rapidly developing field. The book provides clearly written, concise, science-based information on over 470 nutraceutical and functional food products and compounds. Each entry lists the most current information on the product or compound and its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references. In addition, this thorough reference contains 172 chemical structures, 102 figures, 73 schemes, and 64 tables to facilitate recognition and understanding. Concise and accessible, the Dictionary of Nutraceuticals and Functional Foods is a convenientsingle source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods.
Автор: Ghosh, Dilip Название: Nutraceuticals In Brain Health And Beyond ISBN: 0128205938 ISBN-13(EAN): 9780128205938 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer's, Parkinson's, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses herb-nutra psychiatry which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health.
Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health.
Автор: Nabavi Seyed Mohammad, D`Onofrio Grazia, Nabavi Seyed Fazel Название: Nutrients and Nutraceuticals for Active & Healthy Ageing ISBN: 981153554X ISBN-13(EAN): 9789811535543 Издательство: Springer Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.
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