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Reclaiming the Knowledge Economy: The Case of Alternative Agro-Food Networks, Psarikidou Katerina


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Автор: Psarikidou Katerina
Название:  Reclaiming the Knowledge Economy: The Case of Alternative Agro-Food Networks
ISBN: 9789811668425
Издательство: Springer
Классификация:


ISBN-10: 9811668426
Обложка/Формат: Hardcover
Страницы: 184
Вес: 0.37 кг.
Дата издания: 14.02.2022
Язык: English
Издание: 1st ed. 2021
Иллюстрации: Xi, 170 p.; xi, 170 p.
Размер: 21.01 x 14.81 x 1.27 cm
Читательская аудитория: Professional & vocational
Подзаголовок: The case of alternative agro-food networks
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book offers a critical analysis of the diverse knowledge and knowledge production processes through which `alternative agro-food networks` can constitute a more plural `knowledge economy`.


Agribusiness and the Neoliberal Food System in Brazil: Frontiers and Fissures of Agro-neoliberalism

Автор: Antonio Augusto Rossotto Ioris
Название: Agribusiness and the Neoliberal Food System in Brazil: Frontiers and Fissures of Agro-neoliberalism
ISBN: 036724876X ISBN-13(EAN): 9780367248765
Издательство: Taylor&Francis
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Цена: 6736.00 р.
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Описание: This book will focus on the intensification of Brazilian agribusiness as a privileged entry point into the politicised geography of globalised agri-food. Drawing on three fieldwork campaigns in the State of Mato Grosso, the book examines the connections between farming, markets and the apparatus of the state.

Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

Автор: van Boekel M.A.J.S., Stein A., van Bruggen A.H.C.
Название: Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain
ISBN: 1402019173 ISBN-13(EAN): 9781402019173
Издательство: Springer
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Цена: 15672.00 р.
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Описание: Proceedings of the Frontis workshop on Bayesian Statistics and quality modelling in the agro-food production chain, held in Wageningen, The Netherlands, 1-14 May 2003

Political Economy of Agro-Food Markets in China

Автор: Augustin Jean Louis
Название: Political Economy of Agro-Food Markets in China
ISBN: 1137277947 ISBN-13(EAN): 9781137277947
Издательство: Springer
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Цена: 16769.00 р.
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Описание: China`s agricultural production and food consumption have increased tremendously, leading to a complete evolution of agro-food markets.The book is divided into two parts; the first part reviews the theoretical framework for the `social construction of the markets,` while the second part presents the implication for the agro-food markets in China.

Alternative Food Networks

Автор: Goodman, David
Название: Alternative Food Networks
ISBN: 0415671469 ISBN-13(EAN): 9780415671460
Издательство: Taylor&Francis
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Цена: 23734.00 р.
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Alternative Food Networks

Автор: Goodman David
Название: Alternative Food Networks
ISBN: 0415747694 ISBN-13(EAN): 9780415747691
Издательство: Taylor&Francis
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Цена: 9492.00 р.
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Описание:

Farmers' markets, veggie boxes, local foods, organic products and Fair Trade goods - how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets?

This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field.

The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

Russia`s Agro-Food Sector

Автор: Peter Wehrheim; Klaus Frohberg; Eugenia Serova; Jo
Название: Russia`s Agro-Food Sector
ISBN: 0792378415 ISBN-13(EAN): 9780792378419
Издательство: Springer
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Цена: 38992.00 р.
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Описание: Analyzes the transition of Russia`s agro-food sector from a centrally planned system to a market-oriented one. This book features chapters that explain the initial conditions of transition, describe the measures undertaken, survey the current situation, and offer perspectives on how best to continue with the reform.

Rural Transformations and Agro-Food Systems

Автор: McKay, Ben M.
Название: Rural Transformations and Agro-Food Systems
ISBN: 0367588706 ISBN-13(EAN): 9780367588700
Издательство: Taylor&Francis
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Цена: 6430.00 р.
Наличие на складе: Нет в наличии.

Beneficial Microbes In Agro-Ecology

Автор: Amaresan, N.
Название: Beneficial Microbes In Agro-Ecology
ISBN: 0128234148 ISBN-13(EAN): 9780128234143
Издательство: Elsevier Science
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Цена: 52719.00 р.
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Описание: Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology.

KULUNDA: Climate Smart Agriculture

Автор: Manfred Fr?hauf; Georg Guggenberger; Tobias Meinel
Название: KULUNDA: Climate Smart Agriculture
ISBN: 3030159264 ISBN-13(EAN): 9783030159269
Издательство: Springer
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Цена: 13974.00 р.
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Описание: This book focuses on a representative example and one of the world`s largest steppe conversions, and provides a detailed overview of the results of the BMBF-funded research project KULUNDA.

Agro-Product Processing Technology

Автор: Bala, B K
Название: Agro-Product Processing Technology
ISBN: 113859668X ISBN-13(EAN): 9781138596689
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Описание: Agro- product processing technology plays the major role to reduce the post-harvest losses, improve the quality of processed products, and add value to the products. This would also generate employment and ultimately contribute to food security.

Commodification of Global Agrifood Systems and Agro-Ecology

Автор: Atasoy, Yildiz
Название: Commodification of Global Agrifood Systems and Agro-Ecology
ISBN: 0367595168 ISBN-13(EAN): 9780367595166
Издательство: Taylor&Francis
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Цена: 6430.00 р.
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Climate Change Adaptation and Forest Dependent Communities

Автор: Jyotish Prakash Basu
Название: Climate Change Adaptation and Forest Dependent Communities
ISBN: 3319523244 ISBN-13(EAN): 9783319523248
Издательство: Springer
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Цена: 7685.00 р.
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