Dry Beans and Pulses Production, Processing, and Nutrition, Siddiq Muhammad
Старое издание
Автор: A. Chakraverty Название: Post Harvest Technology of Cereals, Pulses and Oilseeds ISBN: 8120409698 ISBN-13(EAN): 9788120409699 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 2495.00 р. Наличие на складе: Нет в наличии.
Описание: This enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds. Different types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.
Описание: Proceedings of the Third International Food Legumes Research Conference
Автор: Jack Dongarra Название: Pulses and Vegetables ISBN: 0412466104 ISBN-13(EAN): 9780412466106 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Looks at the potential for wider exploitation of underutilized crops. This book is suitable to a wide range of agricultural, plant and food scientists involved in the improvement and wider exploitation of this group of crops.
Автор: Pratap, Aditya Название: The Beans And The Peas ISBN: 0128214503 ISBN-13(EAN): 9780128214503 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Beans and the Peas: From Orpah to Mainstream Crops presents a comprehensive overview on crops previously known as orphans that are increasingly becoming mainstream as their production opportunities have been improved through biotechnology and their role as an important nutrient source gains urgency. Pulse seeds contain from 16 to 50% protein in addition to 15 essential minerals, providing one of the most efficient solutions to protein calorie malnutrition in combination with cereals. Presenting progress in the development of improved varieties, and matching production and protection technologies, genetic and genomic resources, and plant metabolism, this book provides valuable information in a single resource.
Автор: Ken Albala Название: Beans: A History ISBN: 1350022276 ISBN-13(EAN): 9781350022270 Издательство: Bloomsbury Academic Рейтинг: Цена: 3166.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This is the story of the bean, the staple food cultivated by humans for over 10,000 years.
From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they -tickle the genitals-), to current research into the deadly toxins contained in the most commonly eaten beans.
Over time, the bean has been both scorned as -poor man's meat- and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
A comprehensive guide that covers the banana's full value chain - from production to consumption
The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the fruit's entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana's physiology, nutritional significance, and potential diseases and pests. The book also
Edited by noted experts in the field of food science, this essential text:
Provides a new examination of the world's fourth major fruit crop Covers the fruit's entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas' antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds
Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Описание: This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
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