Handbook of Nutrition in Kidney Disease, Saxena Anita
Автор: Leonard G. Feld, Frederick J. Kaskel Название: Fluid and Electrolytes in Pediatrics ISBN: 1603272240 ISBN-13(EAN): 9781603272247 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Features tables and information on various aspects of fluid, electrolyte and acid-base metabolism for general pediatrics, family practitioners, residents, medical students, nurses and the medical or surgical specialties. This book covers definition and pathophysiology, symptoms, diagnosis and causes, treatment and representative scenarios.
Автор: Webster-Gandy, Joan; Madden, Angela; Holdsworth, M Название: Oxford Handbook of Nutrition and Dietetics ISBN: 0199585822 ISBN-13(EAN): 9780199585823 Издательство: Oxford Academ Рейтинг: Цена: 6018.00 р. Наличие на складе: Нет в наличии.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics is a practical quick-reference to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence. Sections on obesity and a new chapter on international nutrition are timely and topical. Also includes information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients and normal range guides and handy reference values.
Автор: Webster-Gandy, Joan. Название: Oxford handbook of nutrition and dietetics 3e ISBN: 0198800134 ISBN-13(EAN): 9780198800132 Издательство: Oxford Academ Рейтинг: Цена: 5701.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Fully updated, the Oxford Handbook of Nutrition and Dietetics, third edition is a practical quick-reference guide to nutrition in the prevention and treatment of disease and the maintenance of good health.
Автор: Mitch William Название: Handbook of Nutrition and the Kidney ISBN: 1496355814 ISBN-13(EAN): 9781496355812 Издательство: Lippincott Williams & Wilkins Рейтинг: Цена: 10296.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Publisher's Note: Products purchased from 3rd Party sellers are not guaranteed by the Publisher for quality, authenticity, or access to any online entitlements included with the product.
Revised and updated by experts in both nephrology and clinical nutrition, this seventh edition of Handbook of Nutrition and the Kidney provides practical and clinically relevant information for addressing the nutritional needs of patients with acute and chronic kidney disease. Concise yet in-depth, the book is packed with tables and charts in every chapter, and outlines detailed and daily nutritional requirements, including proteins, vitamins, minerals, lipids, other fatty acids, and more.
Features:
Useful for physicians, dietitians, nurses, and anyone who works with patients afflicted by chronic kidney disease (CKD), hemodialysis (HD), peritoneal dialysis (PD), and kidney transplants.
Each chapter contains tables and figures that visually demonstrate nutritional principles and enable you to find essential information quickly.
Presents easy-to-follow sample menus with lists of ingredients and dietary recommendations.
Chapters cover the affects of kidney disease on metabolism and hormonal function, nutritional approaches to caring for different patient types, an overview of nutritional biochemistry and digestive physiology in healthy adults, and more.
Includes guidelines and requirements for people with hypertension.
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Автор: Tate, Peter Frame, Francesca Название: Doktor`s Communication Handbook. ISBN: 0367198223 ISBN-13(EAN): 9780367198220 Издательство: Taylor&Francis Рейтинг: Цена: 4898.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This bestselling guide has established itself as the ultimate guide to patient communication for all doctors, whatever their experience and wherever they practice.
Название: Handbook of nutritionally essential mineral elements ISBN: 0367401061 ISBN-13(EAN): 9780367401061 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "Offers comprehensive, definitive information on all of the essential mineral elements--focusing on biochemical and physiological processes. Describes in detail the function of the nutritionally necessary elements revealed through the latest techniques in molecular biology as well as traditional research methods."
Автор: O`Dell, Boyd L. Название: Handbook of Nutritionally Essential Mineral Elements ISBN: 0824793129 ISBN-13(EAN): 9780824793128 Издательство: Taylor&Francis Рейтинг: Цена: 61248.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Laura D. Byham-Gray; Jerrilynn D. Burrowes; Glenn Название: Nutrition in Kidney Disease ISBN: 1493956426 ISBN-13(EAN): 9781493956425 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutrition in Kidney Disease, Second Edition addresses the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especially during medical crises, such as acute kidney injury and its consequent nutritional therapies (e.g., enteral and parenteral nutrition). Demographic patterns, trends and outcomes in the current health care systems are explored in the United States and abroad. Disease prevention and management are presented over the entire lifespan, beginning with pregnancy, followed by infancy, childhood, adolescence, and adulthood, concluding with the elder years. Foundations for clinical practice are established by devoting a complete section towards conducting a comprehensive nutritional assessment, comprising of anthropometric, biochemical, clinical, physical parameters and psychosocial concerns unique to the kidney disease population. Nutritional therapy is also discussed across the spectrum of kidney disease, and pertinent aspects critical to successful management of disorders and conditions, such as bone disease, obesity, and nephrotic syndrome are explored. Nutrition in Kidney Disease, Second edition highlights cutting edge research in regards to exercise and functional outcomes, malnutrition and the inflammatory response, experimental therapies, and the use of complementary and alternative medicine, with a special emphasis on relevant preventative strategies.
Описание: This renal and kidney diet guide is for kidney patients who want to try to slow or stop the progression of incurable kidney disease. The chronic kidney disease diet and CKD recipes and eating plan in this book are based on the research in Stopping Kidney Disease, the highest rated book on kidney disease which has benefited hundreds of patients.
Do you or someone you know suffer from chronic kidney disease?
If so, then this book is your one-stop shop to learn how changing your lifestyle and habits can potentially slow down the progression of this disease.
The time is now to start taking care of yourself and making an investment in your future.
This also includes your day to day living. There is no excuse for you to keep putting off living a healthier kidney lifestyle
Compiled from some of the top sources and research available today, Renal Diet: The Complete Nutrition Guide to Manage Kidney Disease and Avoiding Dialysis. Delicious Recipes with Low Sodium, Low Phosphorus, and Low Potassium for Healthier Kidneys will provide you with your own personal artillery to break free from the chains that chronic kidney disease holds on your life.
You have the power within yourself to change your lifestyle and to educate yourself by using the tools included in this book.
Don't wait until tomorrow; you can start changing your situation today
There are so many things out there to help you on your journey, but we have compiled all of them into one place. No more jumping from book to book trying to figure out dinner.
No flipping through a magazine to see what the latest kidney-friendly foods are. Spoiler Alert
We did that for you. One book has it all. Definition, exercise, diet, and alternative practices.
Below are just a few points this book will make:
Recipes from numerous categories to entice you from morning to night.
Nutritional values to help you keep track of what you eat.
The in-depth look at how lifestyle changes can impact chronic kidney disease.
The grocery list that made itself.
And so much more
Even if you are scared of trying a new diet, allow your fears to be calmed by the fact that this isn't just a diet. This is your new life.
It is understandable that you may have reservations regarding another diet book on the market, but this is the book that will tell you about your disease, how to live with your disease, and what to eat with your disease.
This is the only book that you need for all of your questions. Don't let this be the thing you wonder about for the rest of your life. Take control of yourself and the world around you.
You have the ability to change your life.
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Автор: Burrowes Jerrilynn D., Kovesdy Csaba P., Byham-Gray Laura D. Название: Nutrition in Kidney Disease ISBN: 3030448576 ISBN-13(EAN): 9783030448578 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Нет в наличии.
Описание: This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional management of chronic kidney disease (CKD). Part I addresses the differences in the epidemiology of CKD and renal replacement therapy worldwide, such as environmental, ethnic, cultural, political and macroeconomic factors. Part II includes a thorough review of the components of the nutrition assessment, which includes information about psychosocial issues affecting nutritional status in kidney disease and drug-nutrient interactions, and parts III and IV review preventative strategies for common disorders associated with CKD such as hypertension, type 2 diabetes, obesity and cardiovascular disease are provided, and current evidence-based treatment recommendations for the nutrition management of non-dialyzed, dialyzed and transplanted adults are addressed. Part V presents the nutritional concerns of CKD populations with special needs (i.e., pregnancy, infancy, childhood, adolescence and the elderly). The nutrition management of other disorders associated with kidney disease are covered in Part VI; these include protein-energy wasting and the inflammatory response, bone and mineral disorders, nephrotic syndrome, nephrolithiasis, and acute kidney injury. Lastly, Part VII is devoted to cutting-edge research on topics of concern in nutrition in kidney disease such as the gut microbiome including pre- and probiotics, appetite regulation, advanced glycation end products, physical activity and structured exercise, and dietary patterns including plant-based diets. When appropriate, the new clinical practice guidelines in nutrition for individuals with CKD are integrated into the chapters. The third edition of Nutrition in Kidney Disease will be a highly informative resource for nephrologists, nutrition scientists, nutritionists, and researchers and students whose research, practice, and education includes nutrition and kidney disease.
Автор: Burrowes Jerrilynn D., Kovesdy Csaba P., Byham-Gray Laura D. Название: Nutrition in Kidney Disease ISBN: 3030448606 ISBN-13(EAN): 9783030448608 Издательство: Springer Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future.
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