Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application, Gahruie Hadi Hashemi, Eskandari Mohammad Hadi, Mousavi Khaneghah Amin
Автор: Lawrence K. Wang; Yung-Tse Hung; Nazih K. Shammas Название: Advanced Physicochemical Treatment Technologies ISBN: 1617378097 ISBN-13(EAN): 9781617378096 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Advanced Physiochemical Treatment Technologies, leading pollution control educators and practicing professionals describe how various combinations of different cutting-edge process systems can be arranged to solve air, noise, and thermal pollution problems.
Автор: V.P. Zhdanov Название: Elementary Physicochemical Processes on Solid Surfaces ISBN: 1489923756 ISBN-13(EAN): 9781489923752 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Abstract: The structure and biologic activity of macroglobulin antibodies are elucidated. Dissertation Discovery Company and the University of Florida are dedicated to making scholarly works more discoverable and accessible throughout the world. This dissertation, "The Physicochemical Properties and Biologic Activities of Gamma M-globulins" by William Carl Hill, was obtained from the University of Florida and is being sold with permission from the author. A free digital copy of this work may also be found in the university's institutional repository, the IR@UF. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation.
Автор: K. L. Mittal Название: Physicochemical Aspects of Polymer Surfaces ISBN: 1461575869 ISBN-13(EAN): 9781461575863 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This and its companion Volume 2 document the proceedings of the International Symposium on Physicochemical Aspects of Polymer Surfaces held under the auspices of the American Chemical Society in New York City, August 23-28, 1981.
Physical and chemical interactions between various constituents resulting from processing operations often lead to physical, sensory, and nutritional changes in foods. Combining important information on processing and food quality, Physicochemical Aspects of Food Engineering and Processing describes the effects of various processing technologies on quality changes of different major foods in an integrative manner.
Written by Physicochemical Experts in Food Engineering & Processing Part I critically reviews the physicochemical property changes of different foods undergoing selected processes, such as microencapsulation, frying, microwave-assisted thermal processing, high-pressure processing, pulsed electric field processing, and freezing. This section also includes a chapter on the effects of various processing technologies on microbial growth and inactivation. Part II focuses on multiphase food systems made of proteins, seafoods, red meats, and pet foods, and the physicochemical changes they undergo when being processed.
Physicochemical Aspects of Food Engineering and Processing covers the engineering, processing, and quality angles equally. It is an extremely useful resource for academic and industrial researchers seeking an up-to-date overview of the increasingly important combination of both sides of food research and development.
Автор: Man Singh Название: Innovative Approach to Physicochemical Analysis ISBN: 9384588954 ISBN-13(EAN): 9789384588953 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 25502.00 р. Наличие на складе: Нет в наличии.
Описание: Deals with substantial and conceptual explanations of physicochemical systems, stability, properties and applicability in relevant areas. The book tracks and focuses frontiers of molecular interactions and their potential interfaces that are highly applicable in academics and various industries.
Описание: Nature offers abundant renewable resources that can be used to partially replace fossil fuels and commodity chemicals but issues of cost, technology readiness levels, and compatibility with existing distribution networks remain huge challenges.
Описание: Nature offers abundant renewable resources that can be used to partially replace fossil fuels and commodity chemicals but issues of cost, technology readiness levels, and compatibility with existing distribution networks remain huge challenges. Cellulosic ethanol and biodiesel are the most immediately obvious target fuels, with hydrogen, methane and butanol as other potentially viable products. This book continues to bridge the technology gap and focus on critical aspects of lignocellulosic biomolecules and the respective mechanisms regulating their bioconversion to liquid fuels into energy and value-added products of industrial significance. This book is a collection of reviews elucidating several broad-ranging areas of progress and challenges in the utilization of sustainable resources of renewable energy, especially in biofuels. This book comes just at a time when government and industries are accelerating their efforts in the exploration of alternative energy resources, with expectations of the establishment of long-term sustainable alternatives to petroleum-based liquid fuels. Apart from liquid fuel this book also emphasizes the use of sustainable resources for value-added products, which may help in revitalizing the biotechnology industry at a broader scale. This book also provides a comprehensive review of basic literature and advance research methodologies to graduate students studying environmental microbiology, chemical engineering, bio-economy and microbial biotechnology.
Описание: This book introduces fundamentals of enzymatic processes, various renewable energy resources and their pretreatment processes.
Автор: Walsh Christopher T., Tang Yi Название: Natural Product Biosynthesis: Chemical Logic and Enzymatic Machinery ISBN: 1788010760 ISBN-13(EAN): 9781788010764 Издательство: Marston Book Services Рейтинг: Цена: 17818.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This textbook describes the types of natural products, the biosynthetic pathways that enable the production of these molecules, and an update on the discovery of novel products in the post-genomic era.
Автор: A. Koskinen; A. Klibanov Название: Enzymatic Reactions in Organic Media ISBN: 0751402591 ISBN-13(EAN): 9780751402599 Издательство: Springer Рейтинг: Цена: 30606.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The initial focus on the synthesis of substances typical of living matter, exemplified by the first examples of organic chemistry through the synthesis of urea from inorganic substances by Liebig, was accepted as the birth of organic chemistry, and thus also of organic synthesis.
Автор: Anja R. A. Palmans; Andreas Heise Название: Enzymatic Polymerisation ISBN: 3642265553 ISBN-13(EAN): 9783642265556 Издательство: Springer Рейтинг: Цена: 44582.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Oxireductases in the Enzymatic Synthesis of Water-Soluble Conducting Polymers, by E. Palmans*Hydrolases in Polymer Chemistry: Part III: Synthesis and Limited Surface Hydrolysis of Polyesters and Other Polymers, by G.M.
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