Автор: Lawrence, Sandra Royal Botanic Gardens Kew Название: Kew - the magic of mushrooms ISBN: 1787399060 ISBN-13(EAN): 9781787399068 Издательство: Carlton Books Рейтинг: Цена: 2374.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Featuring images of over 100 species, this book explains the folklore, science and occult of fungi, showing that from saving lives to expanding the mind, the potential of these fascinating organisms should not be underestimated.
Автор: Benjamin Sikes, Caleb Morse, Sherry Kay Название: A New Guide to Kansas Mushrooms ISBN: 0700633065 ISBN-13(EAN): 9780700633067 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4851.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Provides a wealth of new material on Kansas mushrooms that will aid and fascinate both newbies and seasoned mycophiles and includes information on online resources and notes. While the book fully treats 200 species, readers will be able to identify 320 different macrofungi using the keys and discussions.
Описание: From foraging to cultivating, The Beginner`s Guide to Mushrooms is a complete introduction to everything a mushroom enthusiast might want and definitely needs to know.
Автор: Chang, A.C. Название: Genetics and Breeding of Edible Mushrooms ISBN: 0367450119 ISBN-13(EAN): 9780367450113 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text not only explores the breeding problems for Agaricus bisporus, the button mushroom, but approaches the subject in the context of the large range of edible mushrooms which are currently under commercial cultivation worldwide.
Автор: Alessandra Zambonelli; Gregory M Bonito Название: Edible Ectomycorrhizal Mushrooms ISBN: 3642443087 ISBN-13(EAN): 9783642443084 Издательство: Springer Рейтинг: Цена: 21661.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Автор: Pavel Kalac Название: Edible Mushrooms ISBN: 0128044551 ISBN-13(EAN): 9780128044551 Издательство: Elsevier Science Рейтинг: Цена: 15662.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now.
The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.
Описание: A unique guidebook to medicinal species of mushrooms found in the forests of the Pacific Northwest. Since ancient times, mushrooms have been widely used in folk medicine. The treatment of diseases based on the use of medicinal mushrooms and drugs obtained from them is referred to as fungotherapy.Mushrooms are among the oldest living organisms on Earth. Over millions of years of their existence, these poorly studied organisms have created and accumulated a large variety of biologically active substances in their fruiting bodies and mycelium, helping them to survive, defend and colonize various ecosystems. The Pacific Northwest is a unique area on our planet, with its own distinct varieties of ancient plants and fungi. Our distant ancestors and Indigenous Peoples knew about the medicinal properties of mushrooms and skillfully used them. Most of modern civilization has lost much of this ancient knowledge and with it, the wonderful healing qualities and medicinal benefits of fungi. In many universities around the world, scientists are currently studying various properties of mushrooms and their uses for medicinal purposes and the possibility of using them in various medical fields. Fungi participate in almost all processes of life; entering into symbiosis with plants and animals. They are an integral part of the human microbiota; a new organ of the human body still yet to be fully studied and understood. Mushrooms are used in a multitude of different arenas, ranging from the food, microbiological and pharmaceutical industries, etc. Currently, mushrooms are used to produce proteins, antibiotics, vitamins and organic acids, among others. Healing substances are made from fungi extracts to stabilize blood pressure, regulate blood sugar, improve bowel function, and to enhance the general condition of the body. Some biologically active ingredients obtained from fungi are being prescribed to cancer patients for recovery after chemotherapy. These incredible fungi have the ability to improve the immune system, aid in the support and prevention of various cancers and other diseases, and are becoming more commonplace for use by health practitioners in western medicine for treatment of those who are terminally ill. This book offers information on over two-hundred medicinal mushrooms that grow in the Pacific Northwest rainforests of North America. This guide will be of much interest to mycobiologists, fungotherapists, phytotherapists, nutritionists, traditional healers, medical students, doctors, scientists, medicine/drug developers, food processing professionals, and generally people who are interested in alternative medicine.
Описание: Section I - INTRODUCTIONChapter 1 - SETTING THE SCENE Section II - BIODIVERSITY AND CULTIVATIONChapter 2 - EDIBLE ECTOMYCORRHIZAL FUNGI AND THEIR CULTIVATION IN CHINA Chapter 3 - CLIMATE CHANGE, BIOTECHNOLOGY AND NEOTROPICAL EDIBLE ECTOMYCORRHIZAL MUSHROOMS Chapter 4 - DIVERSITY AND IMPORTANCE OF THE ECTOMYCORRHIZAL FUNGI IN GUATEMALA Chapter 5 - ADVANCES IN THE CULTIVATION OF SAFFRON MILK CAP IN NEW ZEALAND Chapter 6 - EDIBLE MUSHROOMS AND THEIR CULTURAL IMPORTANCE IN YUNNAN, CHINA Chapter 7 - ADVANCES ON THE MYCORRHIZATION AND CULTIVATION OF DESERT TRUFFLES Section III - CASE STUDIESChapter 8 - DIVERSITY, BIOGEOGRAPHIC DISTRIBUTION, ECOLOGY AND ECTOMYCORRHIZAL RELATIONSHIPS OF PORCINI MUSHROOMS (BOLETUS S. STR., BOLETACEAE) WORLDWIDE: STATE OF THE ART AND AN ANNOTATED CHECK-LIST Chapter 9 - RECENT INSIGHTS IN THE PHYLOGENY, SPECIES DIVERSITY AND CULINARY USES OF MILKCAP GENERA LACTARIUS AND LACTIFLUUS Chapter 10 - ADVANCES IN THE CULTIVATION OF TRUFFLES IN CANADA Chapter 11 - DIVERSITY AND ECOLOGY OF WILD EDIBLE MUSHROOMS FROM NATIVE FORESTS OF PATAGONIA, ARGENTINA Section IV - SOCIO-ECONOMICAL AND CULTURAL IMPORTANCE Chapter 12 - TRUFFLE CULTIVATION IN THE SOUTH OF FRANCE: SOCIO-ECONOMIC CHARACTERISTICSChapter 13 - ETHNOMYCOLOGY IN EUROPE: THE PAST, THE PRESENT, AND THE FUTURE Section V - ECOLOGY WITH EMPHASIS ON WILD EDIBLE FUNGIChapter 14 - INTERACTIONS BETWEEN SOIL MESOFAUNA AND EDIBLE ECTOMYCORRHIZAL FUNGI Chapter 15 - DIVERSITY AND COMMUNITY STRUCTURE OF ECTOMYCORRHIZAL FUNGI FROM MEXICAN NEOTROPICS, WITH NOTES ON EDIBLE MUSHROOMS Chapter 16 - A LIST OF ECTOMYCORRHIZAL MUSHROOMS ASSOCIATED WITH QUERCUS HUMBOLDTII IN COLOMBIA Chapter 17 - MODIFICATIONS OF COMMUNITY STRUCTURE IN ECTOMYCORRHIZAL ARTIC FUNGI AS A CONSEQUENCE OF GLOBAL WARMING
Автор: Lau Clara Bik-San, Long Chun-Lin Название: Medicinal Plants and Mushrooms of Yunnan Province of China ISBN: 0367898012 ISBN-13(EAN): 9780367898014 Издательство: Taylor&Francis Рейтинг: Цена: 44405.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume is part of the book series, `Natural Products Chemistry of Global Plants` and presents those medicinal plants specific to Yunnan Province. It is written by world experts in their respective fields, the majority being based at the Kunming Institute of Botany.
Описание: Mushrooms or toadstools, call them what you will, are fascinating members of the fungi world. They are neither plant nor animal; about the only plant-like thing they do is put down roots, while structurally they have more in common with animals. They occupy a place in the chain of life, without which neither plants nor animals could survive.
Автор: Bessette Alan E., Roody William C., Bessette Arlee Название: Mushrooms of the Southeastern United States ISBN: 081563112X ISBN-13(EAN): 9780815631125 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 11913.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Serves as a comprehensive field guide to the mushrooms of the southeastern United States. Featuring more than 450 species, this volume includes descriptions and color photographs. It contains the useful detail required by advanced students and professional mycologists, and emphasizes identification based on macroscopic field characters.
Описание: Discusses the key diseases, typical symptoms, and management strategies of several economically important plantation crops, medicinal crops, and mushrooms. The chapters cover key diseases, typical symptoms, and management strategies. The volumes also include photographs that show symptoms of important diseases.
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