Edible Ectomycorrhizal Mushrooms, Alessandra Zambonelli; Gregory M Bonito
Автор: John W.G. Cairney; Susan M. Chambers Название: Ectomycorrhizal Fungi ISBN: 354065609X ISBN-13(EAN): 9783540656098 Издательство: Springer Рейтинг: Цена: 30039.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This work on the symbiosis between plants and fungi reviews current knowledge of 15 individual genera of ectomycorrhizal fungi. Each chapter is dedicated to a single fungal genus, and is written by an expert in that field. It is intended as a reference source for scientists and advanced students.
Автор: Pavel Kalac Название: Edible Mushrooms ISBN: 0128044551 ISBN-13(EAN): 9780128044551 Издательство: Elsevier Science Рейтинг: Цена: 15662.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now.
The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.
Описание: Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market.
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