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Discover Tasty and Healthy Homemade Bread Recipes and an Easy Way to Make It Right in Your Home
Your customers will be excited about this amazing cookbook
Did you know that homemade bread is ten times better and healthier than store-bought ones?
It is, and here are the five reasons why:
- Store-bought bread has a lot more of salt which can be bad for your kidneys - just 2 or 3 slices contain half of your daily recommended salt intake amount
- Store-bought bread is full of saturated fat; some of them have even 10 grams of fat per 100 grams of bread
- Homemade bread doesn't contain any additives, unlike store-bought ones who need emulsifiers, additives, and preservatives that will give them a longer shelf life
- You can make homemade bread precisely to your taste; it is adaptable so that everyone's dietary needs can be catered for without hassle
- You can give yourself a nice nutritional boost by adding sesame, pumpkin, linseed, and sunflower seeds in your loaves
If you want to stay healthy and avoid eating store-bought bread, then investing in a bread maker is a good idea
Would you like to learn how to make the tastiest and crunchiest loaves of bread from the comfort of your kitchen? Now you can - with the help of a bread machine and this great cookbook
This book provides you with a clearer idea of how to make these different varieties of bread. The recipes included therein can help you test your limits and try out new kinds of bread you may have only seen professional chefs make on television. That way, you can surprise your family and friends with your excellent breadmaking skills
Here is what this awesome cookbook can offer you:
- tasty and healthy homemade bread recipes for you to try out
- Tips and tricks for making a perfect loaf
- Awesome breakfast ideas
- Traditional and classic bread recipes
- Special keto bread recipes
- Gluten-free bread recipes
- Sweetbread recipes
If you want to learn how to make the tastiest bread from the comfort of your home and enjoy the health benefits it provides, all you need is this cookbook, and you'll become a pro bread maker in no time. Your bread will be just like from the bakery, if not better What are you waiting for?
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