The Autoimmune And Anti-Inflammatory Diet Cookbook: A Power Plate Diet With Quick And Easy Recipes That Heal Your Body. Discover The Best Food That De, Cuisine The American
Автор: Redzepi Rene Название: Noma: Time and Place in Nordic Cuisine ISBN: 0714859036 ISBN-13(EAN): 9780714859033 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 7912.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An insight into the food philosophy and creativity of Noma restaurant.
Название: Modernist Cuisine at Home ISBN: 0982761015 ISBN-13(EAN): 9780982761014 Издательство: Phaidon Press Ltd. Рейтинг: Цена: 15840.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels. Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table. Among the amazing techniques you'll find are: how to cook fish and steak perfectly every time, whether you're in the kitchen, the backyard, or tailgating in a parking lot; how to use a pressure cooker to make stocks in a fraction of the usual time while capturing more of the flavor; the secret to making quick, sumptuous caramelized vegetable soups and purees; how to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick ovenalong with recipes for: perfect eggs and breathtaking omelets that remove the guesswork for stress-free breakfasts, even for a crowd;gravies and a hollandaise sauce that are wonderfully rich, perfectly smooth, and never separate; a flawless cheeseburger and an ultrafrothy milk shake; chicken wings made better with Modernist techniques, plus seven great sauces and coatings for them;macaroni and cheese, including stove-top, baked, and fat-free versions, that can be made with any cheese blend you like, from gouda and cheddar to jack and Stilton. Cooking like a Modernist chef at home requires the right set of tools, but they're less expensive and easier to find than you might think. You'll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs. The first 100 pages of the book are a trove of useful information, such as: how to test the accuracy of a thermometer, and why it's time to switch to digital; how to use (and not to use) a blowtorch to sear food fast and beautifully; how to marinate meats more quickly evenly by injecting the brine; the myriad uses for a whipping siphon beyond whipped cream; why those expensive copper pans may not be worth the price; how to deep-fry without a deep fryer; how to stop worrying and get the most out of your pressure cooker; how to cook sous vide at home with improvised equipment, a special-purpose water bath, or a home combi oven. Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking.
Описание: Taking place in the year 2025, an invasion of alien creatures called Instinctive Outside Beings IOBs have taken over the world. With the world merely destroyed, a man named Clay Treston finds himself struggling within a reality he has long lost. Tortured and beaten from the impact of the IOBs, he continues to fight and protect a city full of survivors in order to hang onto a past that holds him together. But when suspicious events begin to appear, he soon learns a bigger plot beginning to unfold around him,as he tries to hold himself together to fight. On the verge of losing himself and the city, he is then forced to not only learn what his
Описание: *Unique recipe books - bringing new approaches to often-overlooked classic cuisine to a Western audience *Essential bookshelf addition to those interested in World Cuisine, and fans of New Persian Cooking *Includes recipes for cooks of all levels, from beginners to the keen cook
Автор: Myhrvold Nathan, Bilet Maxime Название: Modernist Cuisine at Home Spanish Edition ISBN: 3836546507 ISBN-13(EAN): 9783836546508 Издательство: Неизвестно Цена: 34198.00 р. Наличие на складе: Есть (1 шт.) Описание:
Our groundbreaking and encyclopedic six-volume publication Modernist Cuisine, with its decoding of cooking techniques, sophisticated recipes, and stunning photography, was a revelation for serious and aspiring chefs alike. Following on that spectacular and ongoing success, this new publication brings the Modernist Cuisine brand and movement to an even wider audience, ensuring that even the enthusiastic amateur or beginner can profit from cutting-edge innovation.
Destined to set a new standard for home cookbooks, Modernist Cuisine at Home is the ultimate companion for anyone and everyone who wants to master world-class culinary techniques in their own kitchens. In a lavishly illustrated guide, Nathan Myhrvold and Maxime Bilet, co-authors of the original volumes, revisit their themes for cooks of all skill levels, complete with all-new recipes, specially tailored to the most accessible ingredients and equipment.
Drawing on the same commitment to perfection that produced Modernist Cuisine, this publication applies the methods of Nathan Myhrvold's Cooking Lab to classic home dishes, from hamburgers and wings to macaroni and cheese, as well as to delicacies such as pistachio clam chowder and sous vide snails.
The main 456-page volume includes all the essential information that any cook needs to stock and run a modern home kitchen; how-to features, ingredients advice, equipment guidance, and more than 400 new recipes, most with helpful step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table. All recipes are also reprinted in a separate 230-page kitchen manual, lightweight and plastic-bound.
Автор: Spieler Marlena Название: A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking ISBN: 1442251255 ISBN-13(EAN): 9781442251250 Издательство: Rowman & Littlefield Publishers Рейтинг: Цена: 7326.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations.
Автор: Myhrvold Nathan Название: Modernist Cuisine At Home ISBN: 3836546485 ISBN-13(EAN): 9783836546485 Издательство: Taschen Цена: 18975.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this vibrantly illustrated 456-page volume you'll learn how to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide, braised short ribs. You'll also learn about the science behind your favorite dishes, what's really happening when you roast a chicken, and why pressure cookers are perfect for making soup.
Описание: Ward McAllister was a gentlemen living in the mid-to-late 19th century; this is his commentary of the high society of the time, the parties and social gatherings of the elite in the USA and Europe.
Автор: Gislason, Gunnar (Author), Eddy, Jody (Author), Ga Название: North: The New Nordic Cuisine of Iceland ISBN: 1607744988 ISBN-13(EAN): 9781607744986 Издательство: Random House (USA) Рейтинг: Цена: 4138.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav-k's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched places on earth, and a burgeoning destination for travelers lured by its striking landscapes and vibrant culture. Iceland is also home to an utterly unique and captivating food scene, characterized by its distinctive indigenous ingredients, traditional farmers and artisanal producers, and wildly creative chefs and restaurants. Perhaps no Icelandic restaurant is as well-loved and critically lauded as chef Gunnar G-slason's Restaurant Dill, which opened in Reykjav-k's historic Nordic House in 2009. North is G-slason's wonderfully personal debut: equal parts recipe book and culinary odyssey, it offers an unparalleled look into a star chef's creative process. But more than just a collection of recipes, North is also a celebration of Iceland itself--the inspiring traditions, stories, and people who make the island nation unlike any other place in the world.
Автор: Ilkin Nur, Kaufman Sheilah Название: A Taste of Turkish Cuisine ISBN: 0781813239 ISBN-13(EAN): 9780781813235 Издательство: Неизвестно Рейтинг: Цена: 2234.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.