Контакты/Проезд  Доставка и Оплата Помощь/Возврат
История
  +7(495) 980-12-10
  пн-пт: 10-18 сб,вс: 11-18
  shop@logobook.ru
   
    Поиск книг                    Поиск по списку ISBN Расширенный поиск    
Найти
  Зарубежные издательства Российские издательства  
Авторы | Каталог книг | Издательства | Новинки | Учебная литература | Акции | Хиты | |
 

Emulsion‐based Encapsulation of Antioxidants: Design and Performance, Aboudzadeh M. Ali


Варианты приобретения
Цена: 34937.00р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину
в Мои желания

Автор: Aboudzadeh M. Ali
Название:  Emulsion‐based Encapsulation of Antioxidants: Design and Performance
ISBN: 9783030620547
Издательство: Springer
Классификация:

ISBN-10: 3030620549
Обложка/Формат: Paperback
Страницы: 488
Вес: 0.68 кг.
Дата издания: 09.03.2022
Серия: Food bioactive ingredients
Язык: English
Издание: 1st ed. 2020
Иллюстрации: 75 illustrations, color; 21 illustrations, black and white; xiii, 473 p. 96 illus., 75 illus. in color.; 75 illustrations, color; 21 illustrations, bl
Размер: 23.39 x 15.60 x 2.49 cm
Читательская аудитория: Professional & vocational
Подзаголовок: Design and performance
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems.The main aim of the book is to inspire and to guide fellow scientists and students in this field.


Emulsion‐based Encapsulation of Antioxidants: Design and Performance

Автор: Aboudzadeh M. Ali
Название: Emulsion‐based Encapsulation of Antioxidants: Design and Performance
ISBN: 3030620514 ISBN-13(EAN): 9783030620516
Издательство: Springer
Цена: 34937.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems.The main aim of the book is to inspire and to guide fellow scientists and students in this field.

Encapsulation Technologies for Active Food Ingredients and Food Processing

Автор: N.J. Zuidam; Viktor Nedovic
Название: Encapsulation Technologies for Active Food Ingredients and Food Processing
ISBN: 148998349X ISBN-13(EAN): 9781489983497
Издательство: Springer
Рейтинг:
Цена: 18284.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.

Antioxidants: chemistry and applications

Автор: Stone, Oliver
Название: Antioxidants: chemistry and applications
ISBN: 1682864030 ISBN-13(EAN): 9781682864036
Издательство: Неизвестно
Рейтинг:
Цена: 24138.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Jafari-Lipid-Based Nanostructures for Food Encapsulation

Автор: Jafari, Seid
Название: Jafari-Lipid-Based Nanostructures for Food Encapsulation
ISBN: 0128156732 ISBN-13(EAN): 9780128156735
Издательство: Elsevier Science
Рейтинг:
Цена: 26107.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Lipid-Based Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, reviews recent studies on formulation and evaluation of different categories of lipid-based nano-carriers, and discusses how lipid nanoencapsulation is a feasible technology to be used in the food industry.

Lipid-based nano-encapsulation systems are mostly used in the food, pharmaceutical and cosmetic industries. This book covers the main types which have been studied and developed in recent years, including nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation.

  • Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers
  • Discusses how technology of lipid nanoencapsulation can be used in industries
  • Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers
Nanoparticle- And Microparticle-Based Delivery Systems: Encapsulation, Protection and Release of Active Compounds

Автор: McClements David Julian
Название: Nanoparticle- And Microparticle-Based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
ISBN: 1482233150 ISBN-13(EAN): 9781482233155
Издательство: Taylor&Francis
Рейтинг:
Цена: 39811.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Recent developments in nanoparticle and microparticle delivery systems are revolutionizing delivery systems in the food industry. These developments have the potential to solve many of the technical challenges involved in creating encapsulation, protection, and delivery of active ingredients, such as colors, flavors, preservatives, vitamins, minerals, and nutraceuticals. Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds explores various types of colloidal delivery systems available for encapsulating active ingredients, highlighting their relative advantages and limitations and their use. Written by an international authority known for his clear and rigorous technical writing style, this book discusses the numerous kinds of active ingredients available and the issues associated with their encapsulation, protection, and delivery. The author takes a traditional colloid science approach and emphasizes the practical aspects of formulation of particulate- and emulsion-based delivery systems with food applications. He then covers the physicochemical and mechanical methods available for manufacturing colloidal particles, highlighting the importance of designing particles for specific applications. The book includes chapters devoted specifically to the three major types of colloidal delivery systems available for encapsulating active ingredients in the food industry: surfactant-based, emulsion-based, and biopolymer-based. It then reviews the analytical tools available for characterizing the properties of colloidal delivery systems, presents the mathematical models for describing their properties, and highlights the factors to consider when selecting an appropriate delivery system for a particular application backed up by specific case studies. Based on insight from the author’s own experience, the book describes why delivery systems are needed, the important factors to consider when designing them, methods of characterizing them, and specific examples of the range of food-grade delivery systems available. It gives you the necessary knowledge, understanding, and appreciation of developments within the current research literature in this rapidly growing field and the confidence to perform reliable experimental investigations according to modern international standards.

Encapsulation and Controlled Release Technologies in Food Systems

Автор: Lakkis
Название: Encapsulation and Controlled Release Technologies in Food Systems
ISBN: 0813828554 ISBN-13(EAN): 9780813828558
Издательство: Wiley
Рейтинг:
Цена: 37691.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In Encapsulation and Controlled Release Technologies in Food Systems, editor Lakkis has gathered a highly respected collection of expert contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems.

Encapsulation Technologies for Active Food Ingredients and Food Processing

Автор: N.J. Zuidam; Viktor Nedovic
Название: Encapsulation Technologies for Active Food Ingredients and Food Processing
ISBN: 1441910077 ISBN-13(EAN): 9781441910073
Издательство: Springer
Рейтинг:
Цена: 19591.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Edited by two leading experts, this is a valuable reference for those working on food processing using immobilized cells or enzymes, and on delivery of food compounds via encapsulation. The emphasis is on strategy, since encapsulation technologies may change.

Biopolymer Nanostructures for Food Encapsulation Purposes

Автор: Jafari, Seid
Название: Biopolymer Nanostructures for Food Encapsulation Purposes
ISBN: 0128156635 ISBN-13(EAN): 9780128156636
Издательство: Elsevier Science
Рейтинг:
Цена: 26444.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.

  • Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources
  • Discloses the current knowledge and potential of biopolymer nanostructures
  • Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together
Encapsulation in Food Processing and Fermentation

Название: Encapsulation in Food Processing and Fermentation
ISBN: 0367258315 ISBN-13(EAN): 9780367258313
Издательство: Taylor&Francis
Рейтинг:
Цена: 24499.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.

Liposomal Encapsulation In Food Science And Technology

Автор: C., Anandharamakrishnan
Название: Liposomal Encapsulation In Food Science And Technology
ISBN: 0128239352 ISBN-13(EAN): 9780128239353
Издательство: Elsevier Science
Рейтинг:
Цена: 26107.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Craig Larman again delivers a clear path for students to learn object-oriented analysis and design through his clear and precise writing style. Larman teaches newcomers to OOA/D learn how to "think in objects" by presenting three iterations of a single, cohesive case study, incrementally introducing the requirements and OOA/D activities, principles, and patterns that are most critical to success.

Food Antioxidants

Автор: B. J. Hudson
Название: Food Antioxidants
ISBN: 9401068240 ISBN-13(EAN): 9789401068246
Издательство: Springer
Рейтинг:
Цена: 12157.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative attack. This objective can often be achieved by blending natural products rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives.

Applications of encapsulation and controlled release

Название: Applications of encapsulation and controlled release
ISBN: 1138118788 ISBN-13(EAN): 9781138118782
Издательство: Taylor&Francis
Рейтинг:
Цена: 41342.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book offers a broad perspective on a variety of applications and processes, including, up-to-date research, figures, tables, illustrations, and references. Written at a level comprehensible to non-experts, it is a rich source of technical information and current practices in research and industry.


ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
   В Контакте     В Контакте Мед  Мобильная версия