Role of Nutrients in Neurological Disorders, Rajagopal Senthilkumar, Ramachandran Saravanan, Sundararaman Geethalakshmi
Автор: Shlomo Yehuda; David I. Mostofsky Название: Nutrients, Stress and Medical Disorders ISBN: 1617375667 ISBN-13(EAN): 9781617375668 Издательство: Springer Рейтинг: Цена: 34799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: I. History, Methodology, and Basic Science Stress Revisited: A Methodological and Conceptual History Martha M. Faraday Experimental Protocols for the Study of Stress in Animals and Humans Carla Gambarana Neurobiological Foundations of Stress Michael R. Foy, Jeansok J. Kim, Tracey J. Shors, and Richard F. Thompson The Beneficial Effects of Fruit and Vegetable Supplementation on Neuronal Signaling and Behavior in Aging: Beyond Antioxidants J. A. Joseph, B. Shukitt-Hale, and G. Casadesus Effects of Stress and Nutrition on Blood-Brain Barrier Functions Akihiko Urayama and William A. Banks II. Nutrients and Stress Essential Fatty Acids and Stress Shlomo Yehuda, Sharon Rabinovitz, and David I. Mostofsky Stress, Glucocorticoids, and the Brain R. H. DeRijk and E. R. de Kloet Herbal Products, Stress, and the Mind David Wheatley Stress and Food Craving Sharon Rabinovitz Stress, Alcohol Consumption, and the Hypothalamic-Pituitary- Adrenal Axis Maria M. Glavas and Joanne Weinberg Influences on Diet and Stress Across Space and Time: A Contextual Perspective Daniel Kim and Ichiro Kawachi III. Health, Mental Health, and Cognitive Functions Nutrition and Stress and the Developing Fetus Rinat Armony-Sivan and Arthur I. Eidelman Lipids and Depression Basant K. Puri Nicotine, Sleep, and Depression Javier Velбzquez-Moctezuma and Renй Drucker-Colнn Aggression, Fish Oil, and Noradrenergic Activity Tomohito Hamazaki Stress in the Pathogenesis of Eating Disorders and Obesity Gal Dubnov and Elliot M. Berry IV. Chronic Disorders and Inflammation Effect of Dietary Hypercholesteremia on Host Immune Response Roger M. Loria Treatment of Huntington's Disease With EicosapentaenoicAcid Basant K. Puri Major Stressors in Women's Health: The Role of Nutrition Adrianne Bendich and Ronit Zilberboim Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X Undurti N. Das Dietary Management of Stress Using Amino Acid Supplements Miro Smriga and Kunio Torii Conditioned Nutritional Requirements of the Failing Heart Michael J. Sole Polyunsaturated Fatty Acids and Neuro-Inflammation Sophie Layй and Robert Dantzer Pathophysiological Effects of Inflammatory Mediators and Stress on Distinct Memory Systems Lisa A. Teather The Interaction Between Nutrition and Inflammatory Stress Throughout the Life Cycle Robert F. Grimble Index
Автор: Anderson, John J.B. Название: Diet, Nutrients, and Bone Health ISBN: 1439819556 ISBN-13(EAN): 9781439819555 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Nabavi Seyed Mohammad, D`Onofrio Grazia, Nabavi Seyed Fazel Название: Nutrients and Nutraceuticals for Active & Healthy Ageing ISBN: 981153554X ISBN-13(EAN): 9789811535543 Издательство: Springer Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing - recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life.
Название: Nutrients and Epigenetics ISBN: 0367385643 ISBN-13(EAN): 9780367385644 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Поставка под заказ.
Описание:
Explores the Newly Discovered Link Between Nutrition and Epigenetics
Current research suggests that nutrients are more than just food components and that certain nutrients can impact the expression of genes that lead to the development of chronic diseases. With contributions from experts in both fields, Nutrients and Epigenetics examines the epigenetic phenomena and the fascinating implications of diet on this largely uncharted field.
Generously laden with tables and illustrations, many in color, this book addresses how nutrients alter physiologic and pathologic processes in the human body through epigenetic changes without affecting the DNA sequence. It also explains the detailed molecular structures of epigenetic phenomena and closely examines the current knowledge surrounding the biology of aging and embryonic growth regulation.
Assesses the Likelihood of Clinical Applicability
In one single compendium, this resource delineates the nutritional factors that further much-studied aberrant epigenetic patterns, such as DNA methylation, histone modifications, and chromatin remodeling. The book spotlights the influence of nutrition on epigenetic gene regulation, opening the way for counteracting future disease processes associated with epigenetic phenomena--a step that could potentially change the face of disease prevention and development.
Автор: Cone, Lawrence A. Название: Nutrients and Foods in Aids ISBN: 084938561X ISBN-13(EAN): 9780849385612 Издательство: Taylor&Francis Рейтинг: Цена: 32921.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Innovative Thermal and Non-Thermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products.
The first section of the book provides an introduction to the relationship between gastronomic science, nutrition, and food science in the development of healthy products and introduces the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds.
The second section of the book - processing, bioavailability and bioaccessibility of macronutrients - describes how processing affects bioavailability and bioaccessibility of lipids, particularly fatty acids, protein and amino acids, and carbohydrates.
The third section - processing, bioavailability and bioaccessibility of micronutrients - describes how processing affects bioavailability and bioaccessibility of minerals, water-soluble vitamins, and fat soluble vitamins.
The fourth and final section - processing, bioavailability and bioaccessibility of bioactive compounds - describes how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids, and bioactive peptides.
This indispensable resource is designed for both academics and food industry professional focused on new functional food product development.
Presents the implications of conventional and innovative processing on the nutritional and health aspects of food products
Introduces the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds
Explains how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids, and bioactive peptides
Автор: Kedar N. Prasad; Leonida Santamaria; R. Michael Wi Название: Nutrients in Cancer Prevention and Treatment ISBN: 1461266750 ISBN-13(EAN): 9781461266754 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutrients in Cancer Prevention and Treatment contains articles that were presented by leading researchers and physicians in the field of nutritional oncology. Nutrients in Cancer Prevention and Treatment also contains several studies on the role of diet and vitamins in cancer treat- ment.
Автор: Lionel A. Poirier Название: Essential Nutrients in Carcinogenesis ISBN: 1461290252 ISBN-13(EAN): 9781461290254 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For more than 50 years, it has been recognized that diet influences cancer formation both in humans and in experimental animals. Subsequent studies showed that the influence of diet on cancer formation was not only very complex, it also did not appear to playa direct causative role in carcinogenesis.
Описание: Research and clinical use of amino acids are booming worldwide. Aminos are becoming part of everyday life--helping people sleep, feel better, and overcome anxiety, depression, and substance abuse. This revision of the landmark book on amino acids covers the exciting discoveries of the last decade and shows how to use them in your personal health-management program.
Автор: Watson, Ronald Название: Dietary Interventions in Gastrointestinal Diseases ISBN: 0128144688 ISBN-13(EAN): 9780128144688 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. . This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development.
Автор: Adrianne Bendich; Marshall Phillips; Robert P. Ten Название: Antioxidant Nutrients and Immune Functions ISBN: 1461278635 ISBN-13(EAN): 9781461278634 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the Agricultural and Food Chemistry Division of the American Chemical Society Symposium held in Los Angeles, California, September 29, 1988
Название: Diet, Nutrients, and Bone Health ISBN: 0367382296 ISBN-13(EAN): 9780367382292 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Presenting recent advancements in research findings and the resulting new schools of thought on the physiology of human bone, this comprehensive reference examines information on dietary pattern and specific nutrients in bone health. Written by experts in the areas of nutrition, bone function, and medicine, chapters include research on a variety of bone-related topics including effects of vitamins, nutrients, and antioxidants; dietary requirements; physical exercise; bone hormones; lifestyle and effects through the life cycle; race and ethnicity; and prevention of bone diseases including osteopenia and osteoporosis.
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