It's time to take our health more seriously - especially right now.
In this guide:
"BBQ REVOLUTION Cookbook for Beginners" has 50 easy and delicious recipes for families that can quickly cook
Succulent chicken from around the world
Best BBQ pork chop ever
This cookbook tackles everyday needs and offers straightforward homemade meals that every cook will love. Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, and hundreds of inside tips.
Your Customers Will Never Stop to Use this Awesome Cookbook
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Автор: Jeff Johnson Название: Shrimp Highway: Savoring U.S. 17 and Its Iconic Dish ISBN: 1476670749 ISBN-13(EAN): 9781476670744 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3326.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Route 17 is not just an iconic historical highway that runs the length of the eastern seaboard. It also passes through some of the most prime shrimping zones in the United States. Viewing this historical route through a contemporary lens, this study is an impressionistic profile of a vintage southern highway and the culture that surrounds it.
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Your Customers Will Never Stop to Use this Awesome Cookbook
This incredible cookbook contains many tasty, mouth-watering recipes for BBQ.
In this book, you will know:
- Why Barbequing is an American Tradition
- How to set Your First Charcoal Grill
- How to Planning a BBQ Clambake Party
- Many Tips for First Time Grill Owners
- Have the Chance to Eat 50 Delicious, Mouth-Watering Recipes, useful in every moment of the day.
... & Lot More
Buy it NOW and let your customers get addicted to this amazing cookbook
Автор: Pierce Название: Shrimp ISBN: 1469621142 ISBN-13(EAN): 9781469621142 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 2508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavors of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to center stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Pierce's lively introduction focuses on the South's fishing and culinary connections with shrimp, which are abundant in the estuaries and bays that line southern shores.Shrimp, he notes, are one of the last truly wild creatures that Americans consume in significant quantities. Pierce encourages today's cooks to support local shrimp fisheries in order to help ensure that future generations will continue to enjoy American-sourced shrimp in abundance, and he explains how to procure the freshest shrimp throughout the cycle of seasons. While shrimp is popular throughout the region for entertaining a backyard crowd, it is also a go-to ingredient for the special-occasion menu. Demystifying fancier dishes and offering everyday cooks step-by-step instructions for all stages of preparation, Pierce highlights just how deliciously versatile shrimp can be.
★ 55% OFF for Bookstores Now at $26.95 instead of $36.95 ★
Your Customers Will Never Stop to Use this Awesome Cookbook
This incredible cookbook contains many tasty, mouth-watering recipes for BBQ.
In this book, you will know:
- Why Barbequing is so popular
- Choosing Your First Outdoor Barbeque Grill
- Planning The Perfect Barbeque Party
- Tips For Better Barbequing
- Have the Chance to Eat 50 Delicious, Mouth-Watering Recipes, useful in every moment of the day.
... & Lot More
Buy it NOW and let your customers get addicted to this amazing cookbook
Автор: Dawn Landry LaBorde Название: Dons Seafood Cookbook: A Collection of Our Cajun Classics ISBN: 1735264172 ISBN-13(EAN): 9781735264172 Издательство: Gazelle Book Services Рейтинг: Цена: 4073.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Dons Seafood restaurants of south Louisiana a corner of the world well-known for its outstanding food. Its 152 pages and features more than 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Etouffee, Crabmeat au Gratin, Blackened Redfish, Shrimp & Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake.
Автор: Brasseaux, Ryan Andre (lecturer In American Studies, Lecturer In American Studies, Yale University) Название: Cajun breakdown ISBN: 0190628448 ISBN-13(EAN): 9780190628444 Издательство: Oxford Academ Рейтинг: Цена: 5859.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cajun Breakdown examines the social and cultural roots of Cajun music`s development through 1950. The idiom`s synthetic nature suggests an extensive and intensive dialogue with popular culture that extinguishes the myth that Cajuns were an insular folk group astray in the American South.
Автор: Robertson Missy, Robertson Mia Название: Allie`s Bayou Rescue ISBN: 0310762472 ISBN-13(EAN): 9780310762478 Издательство: Неизвестно Цена: 1240.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Twelve-year-old Allie Carroway and her cousins Kendall, Ruby, and Lola, have a new cousin, Hunter, to welcome into the family. But a boy has never set foot in their special hideout, the Diva Duck Blind, and the initiation the girls devise, along with an unexpected flood and blackout, may remind them of the importance of love, trust, and acceptance.
Автор: Meaux Francois Название: Blue Weeds: The Alchemy of a Cajun Childhood ISBN: 1982211202 ISBN-13(EAN): 9781982211202 Издательство: Неизвестно Цена: 2482.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Some say a child is fortunate to grow up in a community with eccentric characters and plenty of opportunities to explore nature. Fran ois Meaux hit the jackpot. Born in southern Louisiana in a small town surrounded by rice fields, groves of moss-draped oaks, and the Gulf of Mexico, Frank soon learned to embrace the earthy, mysterious aspects of the Acadian region. In a colorful memoir, Frank details what it was like to grow up Cajun as a cotton-topped, intensely curious boy on a journey to manhood within a unique culture. His stories highlight his young life as he witnessed delights and difficulties, encountered the joyous and terrifying unknown, wondered about the unseen, and sought explanations for the unexplained. As his path led him through one experience after the other, Frank reflects on how the Cajun land and its inhabitants, like life itself, became nourishing yet mysterious, fertile yet frightening. Included are lagniappes that provide perspective as Frank looks back on his childhood and shares lessons learned as well as questions that remain unanswered. Blue Weeds is a coming-of-age memoir that creatively weaves a boy's experiences in southern Louisiana with the natural wonders, cultural uniqueness, love, and violence that surrounded the region.
Автор: Lindahl Carl, Ware Carolyn Название: Cajun Mardi Gras Masks ISBN: 1617031348 ISBN-13(EAN): 9781617031342 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3762.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Every winter a handful of Cajun Louisiana folk artists assembles unlikely mixtures of material to shape masks for their Cajun Mardi Gras celebrations. They use window screens, chicken feathers, yarn, hair, Magic Markers, and hot glue as they create fanciful, even bizarre masks that will be worn just one day in the year. Such creations transform their wearers into wild revelers who move through the countryside singing, dancing, and begging for money and food. As they generate merriment, they climb trees, chase chickens, and create a general and playful havoc. Cajun Mardi Gras celebrants are unlike their counterparts in New Orleans, where masked revelers ride through the streets on floats or parade serenely through ballrooms. The masked country Cajuns engage in rousing, physically energetic performances as they cavort through the countryside. Out of necessity their captivating masks combine the ingredients of durability, shock value, and allure with age-old folk patterns and innovations from contemporary culture. Here is a study of the Cajun Mardi Gras tradition and its manifestation in the work of six of the most creative and popular folk artists in two rural communities. Potic Rider and the Moreau and LeBlue families represent the male maskmaking traditions of Basile, Louisiana. Suson Launey, Renee Fruge, and Jackie Miller portray the female role in festivities held in the rural region of Tee Mamou. As the communities celebrate, their masks become an intrinsic component of the annual rites. This book introduces the artists, the performances, and processes of creating the fantastical masks. Carl Lindahl, co-editor of Swapping Stories: Folktales from Louisiana (University Press of Mississippi), is a professor of English at the University of Houston. Carolyn Ware is Coordinator of the Pine Hills Culture Program at the University of Southern Mississippi in Hattiesburg
Автор: Brasseaux, Carl A. Название: French, cajun, creole, houma ISBN: 0807176966 ISBN-13(EAN): 9780807176962 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3756.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In recent years, ethnographers have recognized south Louisiana as home to perhaps the most complex rural society in North America. More than a dozen French-speaking immigrant groups have been identified there, Cajuns and white Creoles being the most famous. In this guide to the amazing social, cultural, and linguistic variation within Louisiana's French-speaking region, Carl A. Brasseaux presents an overview of the origins and evolution of all the Francophone communities.Brasseaux examines the impact of French immigration on Louisiana over the past three centuries. He shows how this once-undesirable outpost of the French empire became colonized by individuals ranging from criminals to entrepreneurs who went on to form a multifaceted society—one that, unlike other American melting pots, rests upon a French cultural foundation.A prolific author and expert on the region, Brasseaux offers readers an entertaining history of how these diverse peoples created south Louisiana's famous vibrant culture, interacting with African Americans, Spaniards, and Protestant Anglos and encountering influences from southern plantation life and the Caribbean. He explores in detail three still cohesive components in the Francophone melting pot, each one famous for having retained a distinct identity: the Creole communities, both black and white; the Cajun people; and the state's largest concentration of French speakers—the Houma tribe.A product of thirty years' research, French, Cajun, Creole, Houma provides a reliable and understandable guide to the ethnic roots of a region long popular as an international tourist attraction.
Описание: This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested for their ease of preparation and delicious flavorings, Cajun and Creole Cooking with Miss Edie and the Colonel"" consists of three parts. The first part discusses the basic terms, techniques, tools, and ingredients of Louisiana cooking. The second part analyzes the varied ethnic influences?French, Spanish, Italian, African, and American Indian?that have contributed to Cajun and Creole cuisines. Significant events in Louisiana culinary history are highlighted, as well as unique cultural food customs. The final section consists of 150 recipes, including: sauces, breakfast dishes, appetizers and dips, soups and gumbos, entrees, vegetables, and desserts.""
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