Waly Mostafa I. Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia 9783030578411

Варианты приобретения

Цена: 13974.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Waly Mostafa I.
Название: Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia
ISBN: 9783030578411
Издательство: Springer
Классификация:

Диетология и питание

Органическая химия

Биохимия

Производство продуктов питания и напитков

ISBN-10: 3030578410
Обложка/Формат: Paperback
Страницы: 292
Вес: 0.41 кг.
Дата издания: 15.04.2022
Язык: English
Издание: 1st ed. 2021
Иллюстрации: 12 illustrations, color; 11 illustrations, black and white; xv, 274 p. 23 illus., 12 illus. in color.
Размер: 23.39 x 15.60 x 1.55 cm
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: Elevated blood concentrations of homocysteine, B vitamins deficiencies and oxidative stress are etiological factors for many human chronic diseases, yet the etiologic relationship of hyperhomocysteinemia to these disorders remains poorly understood. Clinical trials continue to support the notion that hyperhomocysteinemia is involved in the pathogenesis of oxidative stress and its associated impairment of cellular redox status. Antioxidants, phytochemicals, and bioactive agents are thought to be associated with the reduction of oxidative stress and reducing risk of chronic diseases, yet their role in preventing hyperhomocysteinemia-mediated oxidative stress has not been well covered in the literature. Nutritional Management and Metabolic Aspects and of Hyperhomocysteinemia comprehensively covers the nutritional-based intervention for combating hyperhomocysteinemia-mediated oxidative stress, metabolic regulation of homocysteine-dependent transulfuration and transmethylation pathways, and the identification of novel biomarkers for early diagnosis of hyperhomocysteinemia. The main goal of this text is to address the biochemical and nutritional aspects of hyperhomocysteinemia in relation to increasing risk of chronic diseases, providing insight into the etiology of hyperhomocysteinemia and covering new research on the effective reduction and management of hyperhomocysteinemia-associated chronic diseases. For researchers seeking a singular source for the understanding of the biochemical aspects and nutrition-based combat of hyperhomocysteinemia, its risk factors, preventive measures, and possible treatments currently available, this text provides all of the important needed information in up-to-date and comprehensive form.
Дополнительное описание: Signaling Pathways of Hyperhomocystenemia and Oxidative Stress.- Hyperhomocysteinemia and Cancer: The Role of Natural Products and Nutritional Interventions.- Anti-inflammatory Role of Anthocyanins in the Prevention of Hyperhomocysteinemia-mediated Cardio

Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia, Waly Mostafa I.