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French gastronomy, Pitte, Jean-robert


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Цена: 4752.00р.
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Автор: Pitte, Jean-robert
Название:  French gastronomy
ISBN: 9780231124164
Издательство: Wiley
Классификация:


ISBN-10: 0231124163
Обложка/Формат: Hardcover
Страницы: 176
Вес: 0.39 кг.
Дата издания: 27.03.2002
Серия: Arts and traditions of the table: perspectives on culinary history
Язык: English
Иллюстрации: 33 photos, 8 maps
Размер: 22.30 x 14.83 x 1.91 cm
Читательская аудитория: Professional & vocational
Подзаголовок: The history and geography of a passion
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание: Why did the passion for food-gastronomy-originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France`s food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.


French Gastronomy and the Magic of Americanism

Автор: Fantasia Rick
Название: French Gastronomy and the Magic of Americanism
ISBN: 1439912300 ISBN-13(EAN): 9781439912300
Издательство: Mare Nostrum (Eurospan)
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Цена: 5010.00 р.
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Описание:

A tectonic shift has occurred in the gastronomic field in France, upsetting the cultural imagination. In a European country captivated by a high-stakes power struggle between chefs and restaurants in the culinary field, the mass marketing of factory-processed industrial cuisine and fast foods has created shock waves in French society, culture, and the economy. 

In this insightful book, French Gastronomy and the Magic of Americanism, Rick Fantasia examines how national identity and the dynamics of cultural meaning-making within gastronomy have changed during a crucial period of transformation, from the 1970s through the 1990s. He illuminates the tensions and surprising points of cooperation between the skill, expertise, tradition, artistry, and authenticity of grand chefs and the industrial practices of food production, preparation, and distribution. 

Fantasia examines the institutions and beliefs that have reinforced notions of French cultural supremacy—such as the rise and reverence of local cuisine—as well as the factors that subvert those notions, such as when famous French chefs lend their names to processed, frozen, and pre-packaged foods available at the supermarket. Ultimately, French Gastronomy and the Magic of Americanism shows what happens to a cultural field, like French gastronomy, when the logic and power of the economic field imposes itself upon it.

The Way of Eating: Yuan Mei`s Manual of Gastronomy

Автор: Yuan Mei
Название: The Way of Eating: Yuan Mei`s Manual of Gastronomy
ISBN: 1614728283 ISBN-13(EAN): 9781614728283
Издательство: Mare Nostrum (Eurospan)
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Цена: 6237.00 р.
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Описание: A treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture.

The Way of Eating: Yuan Mei`s Manual of Gastronomy

Автор: Yuan Mei
Название: The Way of Eating: Yuan Mei`s Manual of Gastronomy
ISBN: 1614728275 ISBN-13(EAN): 9781614728276
Издательство: Mare Nostrum (Eurospan)
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Цена: 4712.00 р.
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Описание: A treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture

Meals Matter: A Radical Economics Through Gastronomy

Автор: Symons Michael
Название: Meals Matter: A Radical Economics Through Gastronomy
ISBN: 0231196024 ISBN-13(EAN): 9780231196024
Издательство: Wiley
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Цена: 4752.00 р.
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Описание: In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics.


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