Meals Matter: A Radical Economics Through Gastronomy, Symons Michael

Автор: This Herve
Название: Building a Meal: From Molecular Gastronomy to Culinary Constructivism
ISBN: 0231144679 ISBN-13(EAN): 9780231144674
Издательство: Wiley
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Цена: 2058.00 р.
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Описание:

An internationally renowned chemist, popular television personality, and bestselling author, Herv? This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Herv? This unites the head with the hand in order to defend and transform culinary practice.

With this new book, Herv? This's scientific project enters an exciting new phase. Considering the preparation of six bistro favorites--hard-boiled egg with mayonnaise, simple consomm?, leg of lamb with green beans, steak with French fries, lemon meringue pie, and chocolate mousse--he isolates the exact chemical properties that tickle our senses and stimulate our appetites. More important, he connects the mind and the stomach, identifying methods of culinary construction that appeal to our memories, intelligence, and creativity. By showing that the creation of a meal is as satisfying as its consumption, Herve This recalibrates the balance between food and our imaginations. The result is a revolutionary perspective that will tempt even the most casual cooks to greater flights of experimentation.

Автор: Anonymous
Название: Gastronomy; or, The School for Good Living
ISBN: 1108062881 ISBN-13(EAN): 9781108062886
Издательство: Cambridge Academ
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Описание: The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.

Автор: Spang Rebecca L.
Название: The Invention of the Restaurant: Paris and Modern Gastronomic Culture
ISBN: 0674006852 ISBN-13(EAN): 9780674006850
Издательство: Wiley
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Описание: Why are there restaurants? This text is about the French Revolution in taste and of the table - about how Parisians invented the modern culture of food, thereby changing their own social life and that of the world.

Автор: Villegas Almudena
Название: Gastronom a Romana y Dieta Mediterr NEA
ISBN: 1617641375 ISBN-13(EAN): 9781617641374
Издательство: Неизвестно
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Цена: 4485.00 р.
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Описание: La apasionante historia de la gastronom a en el mundo antiguo es uno de los temas de investigaci n m s interesantes de los ltimos tiempos. Esta obra le transportar a un mundo milenario, casi olvidado, a trav s de los pasajes m s atractivos de la alta cocina romana, por los platos, por las recetas, por los ingredientes perdidos... Hace m s de dos mil a os que se cocina muy bien en el mundo mediterr neo. Quiz s los cocineros actuales hayan innovado menos de lo que creemos, y Apicio sea el gran inventor de casi todas las grandes recetas, de todas las preparaciones fundamentales para la historia de la Humanidad. Esta obra es un trabajo de investigaci n profunda sobre su recetario, sobre la cultura y las costumbres de una civilizaci n que vivi en los albores de nuestra era, que invent platos, que imagin escenarios sibaritas para emperadores exquisitos, para arist cratas gourmets y tambi n para exc ntricos aficionados al buen yantar.