Описание: < p="">This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more.It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others.Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products.
It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features. ^
Описание: This book mainly focuses on the biological treatment of wastewater from various industries, and provides detailed information on the sources and characteristics of this wastewater, followed by descriptions of the biological methods used to treat them.
Автор: Ghosh Sadhan Kumar Название: Urban Mining and Sustainable Waste Management ISBN: 9811505314 ISBN-13(EAN): 9789811505317 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Additional topics covered include maximum resource circulation and efficiency, key differences between landfill mining and urban mining, and how urban mining can be combined with the concepts of circular economy and sustainability.
Автор: Inamuddin, Khan Anish Название: Sustainable Bioconversion of Waste to Value Added Products ISBN: 3030618366 ISBN-13(EAN): 9783030618360 Издательство: Springer Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is intended for periodontal residents and practicing periodontists who wish to incorporate the principles of moderate sedation into daily practice. Comprehensive airway management and rescue skills are then documented in detail so that the patient may be properly managed in the event that the sedation progresses beyond the intended level.
Автор: Ghosh Sadhan Kumar Название: Urban Mining and Sustainable Waste Management ISBN: 9811505349 ISBN-13(EAN): 9789811505348 Издательство: Springer Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Additional topics covered include maximum resource circulation and efficiency, key differences between landfill mining and urban mining, and how urban mining can be combined with the concepts of circular economy and sustainability.
Автор: Muthu Subramanian Senthilkannan Название: Covid-19: Sustainable Waste Management and Air Emission ISBN: 9811638551 ISBN-13(EAN): 9789811638558 Издательство: Springer Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights the impact of COVID-19 on sustainable waste management and air emission, using various case studies. The year 2020 was a historical year mainly due to the pandemic caused by COVID-19 and it influenced or affected the global economy, business models and the industrial sectors, thus impacting sustainability in various ways.
Автор: Inamuddin, Khan Anish Название: Sustainable Bioconversion of Waste to Value Added Products ISBN: 3030618390 ISBN-13(EAN): 9783030618391 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited book discusses various processes of feedstocks bioconversion such as bioconversion of food waste, human manure, industrial waste, beverage waste, kitchen waste, organic waste, fruit and vegetable, poultry waste, solid waste, agro-industrial waste, cow dung, steroid, lignocellulosic residue, biomass, natural gas etc. Nowadays, the industrial revolution and urbanization have made human life comfortable. However, this requires excess usage of natural resources starting from food and food products, to energy resources, materials as well as chemicals. The excess use of natural resources for human comfort is expected to high fuel prices, decline natural resources as well as cause a huge hike in the cost of raw materials. These factors are pushing researchers to grow environmentally friendly processes and techniques based on inexpensive and sustainable feedstock to accomplish such worldwide targets. Bioconversion, otherwise called biotransformation, is the change of natural materials, for example, plant or animal waste, into usable items or energy sources by microorganisms. Bioconversion is an environmentally friendly benevolent choice to supplant the well-established chemical procedures utilized these days for the production of chemicals and fuels. A variety of alternatives advancements are being considered and are directly accessible to acquire diverse valuable end-products through bioprocesses. This book discusses in detail the process and techniques of bioconversion by focusing on the organic feedstock of animal and plant origin. It brings solutions to the bioconversion of various feedstock into value-added products.
Автор: Muthu Название: COVID-19 ISBN: 9811638586 ISBN-13(EAN): 9789811638589 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights the impact of COVID-19 on sustainable waste management and air emission, using various case studies. The year 2020 was a historical year mainly due to the pandemic caused by COVID-19 and it influenced or affected the global economy, business models and the industrial sectors, thus impacting sustainability in various ways.
Автор: Debbarma Название: Microbial Technology for Sustainable E-waste Management ISBN: 3031256778 ISBN-13(EAN): 9783031256776 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book, besides discussing challenges and opportunities, will reveal the microbe-metal interactions and strategies for e-waste remediation in different ecosystems. It will unveil the recent biotechnological advancement and microbiological approach to sustainable biorecycling of e-waste such as bioleaching for heavy metal extraction, valorization of precious metal, biodegradation of e-plastic, the role of the diverse microbial community in e-waste remediation, genetically engineered microbes for e-waste management, the importance of microbial exopolysaccharides in metal biosorption, next-generation technologies, omics-based technologies etc. It also holds the promise to discuss the conservation, utilization and cataloging indigenous microbes in e-waste-polluted niches and promising hybrid technology for sustainable e-waste management. Revolution in the area of information technology and communication is constantly evolving due to scientific research and development. Concurrently, the production of new electrical and electronic equipment also thus uplifting in this era of revolution. These technological advancements certainly have problematic consequences which is the rise of huge amounts of electronic obsoletes or electronic waste (e-waste). Improper management of both hazardous and nonhazardous substances of e-waste led to a major concern in our digital society and environment. Therefore, a sustainable approach including microbial candidates to tackle e-waste is the need of the hour. Nevertheless, the continuous demand for new-generation gadgets and electronics set this high-tech evolution to a new frontier in the last few years. With this continuing trend of technological development, e-waste is expanding exponentially worldwide. In the year of 2019, the worldwide generation of e-waste was approximately 53.6 Mt, of which only about 17.4% of e-waste was collected and recycled, and the other 82.6% was not even documented. E-waste contains various heterogeneous waste complexes such as metals (60%), blends of many polymers (30%) and halogenated compounds, radioactive elements and other pollutants (10%), respectively. The sustainable, efficient, and economic management of e-waste is thus, a challenging task today and in the coming decades. Conventional techniques such as the use of chemicals, incineration and informal ways of e-waste dismantling trigger serious health risks and contamination to the human population and environment, respectively due to the liberation of toxic and hazardous substances from the waste. In this context, bio-candidates especially microorganisms could be sharp-edged biological recycling tools to manage e-waste sustainably. As microbes are omnipresent and diverse in their physiology and functional aspects, they offer a wide range of bioremediation.
Автор: Scognamiglio, Viviana Название: Biosensors for Sustainable Food - New Opportunities and Technical ISBN: 0444635793 ISBN-13(EAN): 9780444635792 Издательство: Elsevier Science Рейтинг: Цена: 31497.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Biosensors for Sustainable Food - New Opportunities and Technical Challenges addresses the challenges associated with sustaining the globally increasing demand for food that has been forecast for the next centuries and the immediate need for the food production system to adopt sustainable practices to protect the environment and human health. It provides a comprehensive overview of established, cutting-edge, and future trends in biosensor technology and its application in the agrifood sector. In particular, different biosensing advances are covered, outlining the newest research efforts in the cross-disciplines of chemistry, biology, and materials science with biosensing research, in order to develop novel detection principles, sensing mechanisms, and device engineering methods.
Food production and consumption have a strong impact on the environment in terms of greenhouse gas emissions, water, and soil contamination, the reduction of arable land, water consumption, and many other factors, which in turn, negatively affect human health. These issues have consequences for economic development, too.
To address these challenges, it is necessary for scientists with different expertise, policymakers, and economists work together to develop new smart technologies and introduce them to the market, along with adequate regulations. In this regard, a sustainable food production system can be thought of as a chain of procedures with a low impact on the environment that guarantees a secured supply of healthier and fortified food while supporting economic growth.
In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.
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