A Lovely Life: Savoring Simple Joys in Every Season, Michaels Melissa
Автор: Hernбndez Gloria Maitй Название: Savoring God: Comparative Theopoetics ISBN: 0190907363 ISBN-13(EAN): 9780190907365 Издательство: Oxford Academ Рейтинг: Цена: 12714.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Savoring God is at comparative study featuring the Christian Cantico espiritual (Spiritual Canticle), by the sixteenth-century Spanish poet and theologian Saint John of the Cross, and the Hindu Sanskrit Rasa Lila (Dance of Love), which originated in the oral tradition. The poems are examined alongside theological commentaries. The comparisons examine the interactions between poetical language andtheological discourse.
Автор: Piper, John Название: Seeing and savoring jesus christ ISBN: 1581346239 ISBN-13(EAN): 9781581346237 Издательство: Неизвестно Рейтинг: Цена: 1741.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pastor John Piper unveils the person of Christ so that everyone can understand Jesus` deity, power and wisdom. This accessible volume can awaken unbelievers and sweeten any Christian`s view of the Lord`s character.
Автор: Finley Kathleen Название: Savoring God ISBN: 1610977114 ISBN-13(EAN): 9781610977111 Издательство: Неизвестно Рейтинг: Цена: 3035.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Usually when we pray we try to shut out the outside world and focus on the interior, the spiritual, in order to be able to be with God. Instead, this book invites us to be with God through the very tangible, specific objects of our everyday life. We're invited to take another look--as well as another listen, taste, touch, and smell--at what is right before us and see God there. A rock, a shoe, a pen--all offer an opportunity for entering into prayer and experiencing God's presence.
Описание: "Savoring the Camino de Santiago" is both a memoir and a practical guide for those thinking about journeying on the Camino. The book covers the author`s 2016 pilgrimage along the French route of the Camino and her subsequent visit to Madrid and Toledo, as well as her later thoughts about the journey. It includes photos, illustrations, and an index
Автор: Hayes-Conroy Название: Savoring Alternative Food ISBN: 0415844231 ISBN-13(EAN): 9780415844239 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to demonstrate the importance of moving beyond a promotion of universal "shoulds" of eating, and towards a practice of food activism that is more sensitive to issues of social and material difference.
Описание: Have You Recognized Your Simple Treasures? A lot of people can tell stories, but very few can write them in a way that makes readers feel like they are part of the experience. Such is the case with author Charlie Sacchetti's third book, Savoring the Moments: True Stories of Happiness, Sadness, and Everything in Between. Sacchetti continues to display his storytelling prowess, using his humorous, sincere style to share episodes from his life and the lives of those he has touched. The same easy, conversational tone that his readers have come to appreciate is again evident in this compilation of 28 stories. This time, his approach is more attuned to the reader who agrees that the events of our complicated lives should be appreciated for what they are: true gifts which are often fleeting but should not be soon forgotten. Hopefully, if we think back, we'll realize that many of our experiences, whether happy or sad, are worth their weight in gold and deserve a place in our hearts. It's the author's wish that his stories will help readers rekindle their own precious memories.
Описание: Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents. Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables--and other tables near and far.
Автор: Black Shelley Название: Savoring Single ISBN: 1973610590 ISBN-13(EAN): 9781973610595 Издательство: Неизвестно Цена: 1924.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl
Автор: Palma Pina Название: Savoring Power, Consuming the Times ISBN: 0268038392 ISBN-13(EAN): 9780268038397 Издательство: Wiley EDC Рейтинг: Цена: 5491.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Pina Palma’s Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature is an innovative look at the writings of five important Italian authors—Boccaccio’s Decameron, Pulci’s Morgante, Boiardo’s Innamorato, Ariosto’s Furioso, and Aretino’s Ragionamento. Through the prism of gastronomy, Palma examines these key works in the Western literary canon, bringing into focus how their authors use food and gastronomy as a means to critique the social, political, theological, philosophical, and cultural beliefs that constitute the fabric of the society in which they live.
Palma begins with the anthropological principle that food represents the universal transformation of nature into culture and that it functions as a language that distinguishes every society and its culture from others. This suggests that food—its preparation, presentation, and consumption—is more than merely a source of nourishment. Rather, Palma argues, foodstuffs function as ethical and aesthetic instruments through which the literary hero’s virtues and flaws, achievements and failures, can be gauged. Food also serves as a means to maintain, as well as to negotiate, power, social hierarchy, and relationships between the powerful and the powerless. Touching on three centuries that were pivotal for Italian culture, literature, and history, as well as three literary genres, Palma’s analysis connects the descriptions and references to food found in these works with the wider culture of Italy in the late medieval and early modern period.
This pioneering book frees cooks from health-shattering processed food dependence by arming them with health-saving whole food cooking techniques and recipes.
Cooked Alive is a cookbook for learning to use whole foods - raw, naturally whole and chemical-free foods - to secure human health. To this end it contains over 200 distinctive whole food recipes that families and friends will readily welcome and enjoy. These carefully crafted recipes are:
- meticulously tested over many years.
- original because vegetables and fruits are prominently cast as "top dog" ingredients in dishes. Simple conservation techniques capture the vast - but now overwhelmingly and wantonly wasted - nutritional and flavoring capacity of vegetables and fruits. Recipes use these techniques to transform vegetables and fruits into super nutritious foods and highly effective flavoring ingredients.
- workable because the dishes are popular traditional dishes. All preparation steps are clearly and thoroughly detailed to ensure preparation success by cooks regardless of prior cooking experience. The basic approach -- reliance on vegetable and fruit flavoring -- is applicable to dishes of all kinds, whether vegetarian, vegan, paleo, or any other dietary regime.
- genuinely attractive because the application of conservation-based preparation and serving techniques successfully converts vegetables and fruits into main flavoring in dishes. By providing appealing color and texture, juiciness, and distinctive flavor, vegetables and fruits successfully substitute for commercially prepared flavoring.
- reliably healthful because dishes maximize the nutritional contribution of all whole ingredients included while eliminating highly processed fat-, sugar-, salt-, and chemical-laden commercially prepared ingredients and minimizing overall fat, sugar, and salt content.
Beyond arming cooks with technical cooking skills and recipes needed for successful inclusion of whole foods in everyday eating, Cooked Alive is also a timely and unique guidebook devoted to the mission of expanding understanding of the "why" of whole foods. Alongside its recipes, Cooked Alive , unlike virtually all other cookbooks, informs readers in detail about whole foods and the critically essential role they play in liberating cooks from the modern processed food eating approach that has nothing less than a devastating impact on human health and well-being.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
