A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia, Herman Bernard L.
Автор: Martнnez Mely Название: The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico ISBN: 1631066935 ISBN-13(EAN): 9781631066931 Издательство: Quarto Рейтинг: Цена: 2614.00 р. 2904.00-10% Наличие на складе: Есть (1 шт.) Описание: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Автор: Kim Hooni Название: My Korea: Traditional Flavors, Modern Recipes ISBN: 0393239721 ISBN-13(EAN): 9780393239720 Издательство: Wiley Рейтинг: Цена: 5067.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The long-awaited debut cookbook from a Michelin-star chef.
Описание: Virginia`s Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavours that season a land where the distance from tide to tide is often less than five miles.
Описание: 55% OFF for Bookstores Discounted Retail Price NOW at 12.13$ instead of 26.95$ Your Customers Will Never Stop to Use this Awesome Cookbook
The simple art and tradition of brewing the perfect cup―at home.
Do you love coffee drinks, but not waiting in line to shell out big bucks at the coffee shop?
Become a real barista at home with easy to make hot and iced coffee beverages worthy of the most sophisticated coffee lovers
Whether it's a morning drip or an evening espresso martini, amazing coffee is an artform.
The Complete Coffee Cookbook 2021 is your guide to understanding how everything comes together for an artisanal coffee drink.
With 285 different recipes ranging from classic cappuccino to specialty lattes, there's a delicious option for everyone. Easily match the expertise of your favorite cafe, with the perfect mix of the techniques and tools needed to give your daily grind a good home.
This book is for all coffee lovers out there. It will give you awesome ideas on how to prepare your perfect cup of coffee.
You will find:
Amaretto Coffee
Arabian Coffee
Cafe Au Lait
Cafe Royale
Cappuccino Royale
Cappuccino Shake
Chocolate Mint Coffee
Coffee Ice
Creamy Irish Coffee
Danish Coffee
Delicious Coffee Milk Shake
Di Saronno Coffee
Dublin Dream
Espresso Romano
Flavoured Coffees
Frozen Cappuccino
Iced Mocha Cappuccino
Iced Mochacchino
Italian Coffee With Chocolate
Italian Mocha Espresso
Orange Cinnamon Coffee
Viennese Coffee
...And much more
Included in this book are delicious hot coffee recipes to warm you up during the cold season, and to get you covered during the summertime, there are also iced coffee recipes.
Each recipe comes with the number of servings and a detailed list of ingredients, easy to follow step-by-step directions.
Whether you crave a classic cappuccino, want to try your hand at flat whites, or are searching for the ultimate pumpkin spice latte copycat, you'll find what you need in this book.
Brew up the perfect coffee drink just like a barista-in the comfort of your own home.
Don't wait any longer.
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Описание: This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.
Описание: Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Автор: Gilbert, Chef Kenny Kavanaugh, Nan Название: Southern cooking, global flavors ISBN: 084789925X ISBN-13(EAN): 9780847899258 Издательство: Rizzoli Рейтинг: Цена: 4447.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors.
Название: Scents and Flavors: A Syrian Cookbook ISBN: 1479856282 ISBN-13(EAN): 9781479856282 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4891.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup—an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike. A bilingual Arabic-English edition.
Автор: The Coastal Kitchen Название: Simple mediterranean cooking ISBN: 1646432746 ISBN-13(EAN): 9781646432745 Издательство: McGraw-Hill Рейтинг: Цена: 2744.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.
Описание: --Access to large writers club: The author is a long-standing board member of the California Writers Club, which has 2,100 members state-wide. --Special interest travel and culinary books continue to sell: Sales of travel and cookbooks continue to rise as people seek a certain sense of nostalgia and adventure in a politically charged time. And from Anthony Bourdain's Kitchen Confidential to Ruth Reichl's Tender at the Bone, there is clearly an appetite for cooking and food memoirs. --Author has established fan base: Through her two award-winning and best-selling books A Cup of Redemption, Recipes for Redemption: A Companion Cookbook to A Cup of Redemption. --Strong reviews from Booklist, Kirkus, Pink Pangea (travel outlet), Living France magazine: Book One in the series, Searching for Family and Traditions at the French Table, has received strong trade reviews. "Both a regional history and a cooking memoir, this is even more than the sum of its parts, and a celebration of living life every moment. Francophiles, history fans, and foodies will love this book." --Booklist ". . . engaging. . . . Bumpus's writing is perspicuous and economical. . . . The recipes, too, are enticing and detailed, and the book as a whole should appeal to Francophiles and ambitious cooks. A culinary adventure that's enhanced by familial and regional histories." --Kirkus Reviews "The book is peppered with descriptions of regional and family dishes . . . and is a wonderful ride through four regions of France, generating great excitement for its follow-up." --Foreword Reviews--Cookbooks and cooking shows have skyrocketed in popularity: People who love cooking, people who cook at home in order to gather family together, and people who watch cooking shows will be compelled to read the stories and recipes offered here. --France is the third most popular country for traveling Americans: Many travelers will splurge on food and drink experiences. According to The Local in April 2019, France had a record-year in tourism in 2018.
Описание: Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 200 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today`s cook.
Syros, the first port of Greece, is the capital of the Cycladic Islands. A four-hour boat trip from Athens will take you to a "mecca of culture." On this small island in the Aegean Sea a future chef was born several decades ago into a household with a very special vivacious room.
They say the kitchen is the heart of the home. It is where nutritious meals are crafted, where guests often socialize, and where countless hours helping mom prepare holiday dinners have transpired.
We have memories of our mothers working tirelessly over crowded counter tops and glowing stoves, preparing delectable, filling and wholesome meals that the family savored together.
Thus, a young Stefania became a culinary student learning the craft of cooking, and the joy of preparing family meals. It is a rite of passage when a child is entrusted family recipes to be enjoyed for years to come. As Stefania grew older, her pallet hungered for the diverse wonders of food from other cultures.
Chef Stefania's culinary odyssey began taking her throughout Europe and from coast to coast in the United States living up to her motto, "Have Spatula - Will Travel." As a personal chef, this exciting journey provided her the opportunity to prepare cuisine for clients in locations such as Syros, Greece; Palm Beach, Florida; Bridgehampton, New York, Rancho Santa Fe and Laguna Beach, California. Her clients and their guests have included some of the most renowned and particular entrepreneurs, executives, politicians, entertainers, sports personalities and an Academy Award winning screenwriter.
While in Greece, Stefania was the owner of two restaurants where patrons enthusiastically consumed dishes made from her family's recipes enhanced with her special touch and personal recipes infused with world flavors. Patrons often commented, "You taught us how to eat."
As each restaurant rose in popularity, newspapers and magazines gave Stefania praise and recognition. This admiration resulted in Stefania becoming a guest chef on Greek television shows. Later, she was selected to be a member of the Greek Culinary Presentation Team for the "Flavors of the World Conference" held at the Culinary Institute of America in Napa, California.
An entrepreneurial client, who has employed Stefania for the last nine years, and is responsible for the success of a major book distribution chain, urged Stefania to write a cookbook. His dinner guests thoroughly enjoyed her cuisine, and wanted to know when they could purchase Stefania's cookbook. Their comments and requests triggered the genesis of "Greek Cooking My Way."
This enthusiasm launched Stefania's cookbook creation pilgrimage. She assembled numerous traditional family recipes handed down to her through generations. Next, Stefania fused her own Greek recipes with world flavors she discovered on her frequent trips throughout the Mediterranean, Europe, South America, and the United States. The result is a clear step-by-step recipe roadmap with tips to enable the reader to perfectly recreate her cuisine.
Stefania's clients have bestowed on her phrases like: "You make us happy", "We love you", "Cook for us for life" and "You're a member of our family."
Stefania hopes that you will also enjoy her creations, the food that has delighted her family and friends for generations.
"Stin eyasu" ("To Your Good Health")
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