Название: Scents and Flavors: A Syrian Cookbook ISBN: 1479856282 ISBN-13(EAN): 9781479856282 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4891.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Collecting 635 meticulous recipes, Scents and Flavors invites us to savor an inventive cuisine that elevates simple ingredients by combining the sundry aromas of herbs, spices, fruits, and flower essences. This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, it opens with appetizers and juices and proceeds through main courses, side dishes, and desserts, including such confections as candies based on the higher densities of sugar syrup—an innovation unique to the medieval Arab world. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient like ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of four extant Babylonian and Roman specimens, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks, and remains today a delectable read for epicures and cultural historians alike. A bilingual Arabic-English edition.
Автор: The Coastal Kitchen Название: Simple mediterranean cooking ISBN: 1646432746 ISBN-13(EAN): 9781646432745 Издательство: McGraw-Hill Рейтинг: Цена: 2744.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bring the Mediterranean to your kitchen with over 100 easy and nourishing meals in Simple Mediterranean Cooking.
Описание: --Access to large writers club: The author is a long-standing board member of the California Writers Club, which has 2,100 members state-wide. --Special interest travel and culinary books continue to sell: Sales of travel and cookbooks continue to rise as people seek a certain sense of nostalgia and adventure in a politically charged time. And from Anthony Bourdain's Kitchen Confidential to Ruth Reichl's Tender at the Bone, there is clearly an appetite for cooking and food memoirs. --Author has established fan base: Through her two award-winning and best-selling books A Cup of Redemption, Recipes for Redemption: A Companion Cookbook to A Cup of Redemption. --Strong reviews from Booklist, Kirkus, Pink Pangea (travel outlet), Living France magazine: Book One in the series, Searching for Family and Traditions at the French Table, has received strong trade reviews. "Both a regional history and a cooking memoir, this is even more than the sum of its parts, and a celebration of living life every moment. Francophiles, history fans, and foodies will love this book." --Booklist ". . . engaging. . . . Bumpus's writing is perspicuous and economical. . . . The recipes, too, are enticing and detailed, and the book as a whole should appeal to Francophiles and ambitious cooks. A culinary adventure that's enhanced by familial and regional histories." --Kirkus Reviews "The book is peppered with descriptions of regional and family dishes . . . and is a wonderful ride through four regions of France, generating great excitement for its follow-up." --Foreword Reviews--Cookbooks and cooking shows have skyrocketed in popularity: People who love cooking, people who cook at home in order to gather family together, and people who watch cooking shows will be compelled to read the stories and recipes offered here. --France is the third most popular country for traveling Americans: Many travelers will splurge on food and drink experiences. According to The Local in April 2019, France had a record-year in tourism in 2018.
Syros, the first port of Greece, is the capital of the Cycladic Islands. A four-hour boat trip from Athens will take you to a "mecca of culture." On this small island in the Aegean Sea a future chef was born several decades ago into a household with a very special vivacious room.
They say the kitchen is the heart of the home. It is where nutritious meals are crafted, where guests often socialize, and where countless hours helping mom prepare holiday dinners have transpired.
We have memories of our mothers working tirelessly over crowded counter tops and glowing stoves, preparing delectable, filling and wholesome meals that the family savored together.
Thus, a young Stefania became a culinary student learning the craft of cooking, and the joy of preparing family meals. It is a rite of passage when a child is entrusted family recipes to be enjoyed for years to come. As Stefania grew older, her pallet hungered for the diverse wonders of food from other cultures.
Chef Stefania's culinary odyssey began taking her throughout Europe and from coast to coast in the United States living up to her motto, "Have Spatula - Will Travel." As a personal chef, this exciting journey provided her the opportunity to prepare cuisine for clients in locations such as Syros, Greece; Palm Beach, Florida; Bridgehampton, New York, Rancho Santa Fe and Laguna Beach, California. Her clients and their guests have included some of the most renowned and particular entrepreneurs, executives, politicians, entertainers, sports personalities and an Academy Award winning screenwriter.
While in Greece, Stefania was the owner of two restaurants where patrons enthusiastically consumed dishes made from her family's recipes enhanced with her special touch and personal recipes infused with world flavors. Patrons often commented, "You taught us how to eat."
As each restaurant rose in popularity, newspapers and magazines gave Stefania praise and recognition. This admiration resulted in Stefania becoming a guest chef on Greek television shows. Later, she was selected to be a member of the Greek Culinary Presentation Team for the "Flavors of the World Conference" held at the Culinary Institute of America in Napa, California.
An entrepreneurial client, who has employed Stefania for the last nine years, and is responsible for the success of a major book distribution chain, urged Stefania to write a cookbook. His dinner guests thoroughly enjoyed her cuisine, and wanted to know when they could purchase Stefania's cookbook. Their comments and requests triggered the genesis of "Greek Cooking My Way."
This enthusiasm launched Stefania's cookbook creation pilgrimage. She assembled numerous traditional family recipes handed down to her through generations. Next, Stefania fused her own Greek recipes with world flavors she discovered on her frequent trips throughout the Mediterranean, Europe, South America, and the United States. The result is a clear step-by-step recipe roadmap with tips to enable the reader to perfectly recreate her cuisine.
Stefania's clients have bestowed on her phrases like: "You make us happy", "We love you", "Cook for us for life" and "You're a member of our family."
Stefania hopes that you will also enjoy her creations, the food that has delighted her family and friends for generations.
"Stin eyasu" ("To Your Good Health")
Автор: Jane, Elizabeth Название: Keto summer cookbook: 75 low carb recipe ISBN: 1999826116 ISBN-13(EAN): 9781999826116 Издательство: Неизвестно Рейтинг: Цена: 5458.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Do you find yourself wondering what to eat at summer barbecues, picnics and parties? Would you like to find keto-friendly dishes that you can happily take along and share or just enjoy in the sunshine every day?
Let bestselling keto author, Elizabeth Jane, guide you on how to adapt your keto diet to fill it with the flavors of summer and create light but satisfying meals that are both portable and perfect for days spent being active in the sun and heat.
Summer Keto Cookbook includes:
A variety of keto dishes with Mediterranean flavors, inspired by the cuisines of those in Greece, Italy, Spain and southern France.
Low carb recipes for every occasions from appetisers and salads that are perfect for picnics to meat and seafood recipes that are ideal for barbecues.
A range of dietary requirements covered from dairy-free to gluten-free to paleo and vegetarian - and all keto-friendly
Full nutritional information, making it easier to manage your diet
A user-friendly cookbook with colorful illustrations and photos
And much, much more
Summer Keto Cookbook is the 11th book in Elizabeth Jane's hugely successful keto and low carb series.
If you are looking for a way to stay true to the keto diet while surrounded by the high-carb temptations of summer socialising, Elizabeth Jane's Summer Keto Cookbook has all the answers you have been looking for.
Buy the Summer Keto Cookbook today and enjoy a lighter, fresher approach to your keto diet
Описание: International in scope, Security and Crime is an authoritative and multidisciplinary analysis of the relationship between security and crime, addressing much of the confusion about its nature and meaning, clarifying its relevance to criminological analysis, and giving due attention to the interdisciplinary nature of the topic.
Bring the flavors of Greece into your kitchen with easy to make, authentic Greek Recipes
The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years.
From ancient times to the modern day, Greek cooking has evolved to be some of the healthiest around the globe. Greek culture has given a loving name for their own food; they call it "the food of the Gods." With a focus on including whole and local foods, the Greek diet helps to maintain heart health and prevent the development of diabetes, and some areas of Greece are recognized as having some of the lowest cancer rates in the world.
Wheat, Olive oil, Wine, Cheese, Salad and tomatoes: you cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea.
In The Complete Healthy Greek Cookbook by Chef Gary Bartali you will learn:
How to cook Greek recipes at home
147 delicious recipes for amazing Greek dishes at home
History, ingredients and tips and tricks for homemade greek food
What The Greeks Know About Healthy Cuisine
The Mediterranean Way of Life and Diet
Benefits of Following a Mediterranean Diet Plan
...And much much more
All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings and easy to follow step-by-step instructions.
If you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you
Автор: Kim Hooni Название: My Korea: Traditional Flavors, Modern Recipes ISBN: 0393239721 ISBN-13(EAN): 9780393239720 Издательство: Wiley Рейтинг: Цена: 5067.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The long-awaited debut cookbook from a Michelin-star chef.
Описание: Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 200 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today`s cook.
Описание: Virginia`s Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavours that season a land where the distance from tide to tide is often less than five miles.
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