Описание: The fourth book in the very successful Tartine franchise, this book covers the exciting, innovative and relatively under published food of Central Europe.
Автор: Monroe-cassel, Chelsea Название: World of warcraft: new flavors of azeroth - the official cookbook ISBN: 178909724X ISBN-13(EAN): 9781789097245 Издательство: Titan books ltd. Рейтинг: Цена: 3876.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Noted Pandaren chef Nomi is your guide through the culinary world of Azeroth in this follow-up to World of Warcraft: The Official Cookbook.
Название: Ice Cream Scoop Puzzle ISBN: 1452155917 ISBN-13(EAN): 9781452155913 Издательство: Abrams Рейтинг: Цена: 1929.00 р. Наличие на складе: Нет в наличии.
Описание: New to Andrew Reeves` Essential Issues series, this book introduces what is meant by boundaries in counselling and psychotherapy, as well as the surrounding issues and debates. It shows students how to use boundaries as the basis for a positive therapeutic alliance and as a consistent framework for the counselling process.
Автор: Garrier, Shirley Zouhairi, Mathieu Название: Social food ISBN: 0847872599 ISBN-13(EAN): 9780847872596 Издательство: Rizzoli Рейтинг: Цена: 4942.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Minimalist recipes for all occasions from Paris`s buzziest culinary influencers, presented with their signature sense of French flair.
Описание: Essentials of Southern Cooking honors the spirit, the history, and the taste of a classic Southern table by focusing on the essence of great Southern food. In this engaging look at the heritage of Southern cuisine is a collection of over 200 recipes that balance the enduring appeal of rural Southern flavors with the modern sensibilities of today`s cook.
Описание: This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising rapidly.
Описание: Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.
Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says "Each recipe is an explosion of fl avors, a culinary fireworks display".
Lorena Castillo, Chairwoman of the Coalition of Hispanic Instructors in Support of Parental Awareness (CHISPA) says, "This book is a must read and gives it an A+".
Chef Denis Hernandez of Canada says, "If you really want to give your taste buds a culinary delight, try any recipe in this book".
For those ready to expand their palate and broaden their culinary horizons, Now You're Cooking with Latin Flavors shares one family's collection of simple and inexpensive recipes sure to help both novice and experienced cooks create a lifetime of memories and mouth-watering cuisine in the kitchen.
Husband-and-wife team Arlen Castillo and Laz Mur combine their love of Latin food with colorful ingredients and zesty spices in order to provide food aficionados with the basic tools needed to cook a comforting meal without breaking the family budget and relying on fast food outlets for dinner every night. From a bowl of hearty homemade chicken soup served with a thick slice of warm Cuban bread to fried green bananas with Carne Asada to tequila three-lime pie, Castillo and Mur share easy-to-make recipes without a lot of complicated ingredients that encourage families to not be afraid to be creative in the kitchen and remember that cooking is an art rather than an exact science.
Syros, the first port of Greece, is the capital of the Cycladic Islands. A four-hour boat trip from Athens will take you to a "mecca of culture." On this small island in the Aegean Sea a future chef was born several decades ago into a household with a very special vivacious room.
They say the kitchen is the heart of the home. It is where nutritious meals are crafted, where guests often socialize, and where countless hours helping mom prepare holiday dinners have transpired.
We have memories of our mothers working tirelessly over crowded counter tops and glowing stoves, preparing delectable, filling and wholesome meals that the family savored together.
Thus, a young Stefania became a culinary student learning the craft of cooking, and the joy of preparing family meals. It is a rite of passage when a child is entrusted family recipes to be enjoyed for years to come. As Stefania grew older, her pallet hungered for the diverse wonders of food from other cultures.
Chef Stefania's culinary odyssey began taking her throughout Europe and from coast to coast in the United States living up to her motto, "Have Spatula - Will Travel." As a personal chef, this exciting journey provided her the opportunity to prepare cuisine for clients in locations such as Syros, Greece; Palm Beach, Florida; Bridgehampton, New York, Rancho Santa Fe and Laguna Beach, California. Her clients and their guests have included some of the most renowned and particular entrepreneurs, executives, politicians, entertainers, sports personalities and an Academy Award winning screenwriter.
While in Greece, Stefania was the owner of two restaurants where patrons enthusiastically consumed dishes made from her family's recipes enhanced with her special touch and personal recipes infused with world flavors. Patrons often commented, "You taught us how to eat."
As each restaurant rose in popularity, newspapers and magazines gave Stefania praise and recognition. This admiration resulted in Stefania becoming a guest chef on Greek television shows. Later, she was selected to be a member of the Greek Culinary Presentation Team for the "Flavors of the World Conference" held at the Culinary Institute of America in Napa, California.
An entrepreneurial client, who has employed Stefania for the last nine years, and is responsible for the success of a major book distribution chain, urged Stefania to write a cookbook. His dinner guests thoroughly enjoyed her cuisine, and wanted to know when they could purchase Stefania's cookbook. Their comments and requests triggered the genesis of "Greek Cooking My Way."
This enthusiasm launched Stefania's cookbook creation pilgrimage. She assembled numerous traditional family recipes handed down to her through generations. Next, Stefania fused her own Greek recipes with world flavors she discovered on her frequent trips throughout the Mediterranean, Europe, South America, and the United States. The result is a clear step-by-step recipe roadmap with tips to enable the reader to perfectly recreate her cuisine.
Stefania's clients have bestowed on her phrases like: "You make us happy", "We love you", "Cook for us for life" and "You're a member of our family."
Stefania hopes that you will also enjoy her creations, the food that has delighted her family and friends for generations.
This Coffee Tasting Journal is the perfect notebook for documenting your coffee tasting journey. This tasting tracker will help you record coffee name, brand, coffee shop location, roasting, brewing method, and more. Plenty of space to write down brew methods, roast varieties, flavors, and overall rating. The ultimate logbook for the coffee lovers.
Features:
Drink Name, Brand- record coffee name and brand name
Date- record the date you tasted the coffee
Shop Name, Location- record the shop name and location where the purchase was made
Bean Type and Origin- list types of beans (Arabica, Liberica, Robusta) and origin
Brew Method- checklist for brew method (expresso, pour-over, drip, etc.)
Roast- checklist for type of roast (blonde, medium, expresso)
Coffee Original Name, Roaster, Roasting Date- fill in roasting information
Flavors- use checklist for flavor types
Flavor Add-Ins- space to write any additional ingredients
Notes- space to jot down any additional information
Rating- rate coffee from 1-10
Drink Again? Would you drink this coffee again? Check: yes or no
Details:
Size: 6" x 9"
Pages: 104
Paperback
Matte finish
Makes a great gift for the coffee connoisseur and homebrewers. Perfect gift for the casual coffee drinker or seasoned coffee fanatic.
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