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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives, Ishwarya S. Padma


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Автор: Ishwarya S. Padma
Название:  Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives
ISBN: 9780367435608
Издательство: Taylor&Francis
Классификация:




ISBN-10: 0367435608
Обложка/Формат: Hardcover
Страницы: 343
Вес: 0.84 кг.
Дата издания: 20.04.2022
Язык: English
Иллюстрации: 39 tables, black and white; 24 line drawings, color; 136 line drawings, black and white; 8 halftones, color; 74 halftones, black and white; 35 illustrations, color; 207 illustrations, black and white
Размер: 254 x 178 x 21
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: Theory, applications and perspectives
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.


Bioproducts and Bioprocesses

Автор: Armin Fiechter; Hirosuke Okada; Robert D. Tanner
Название: Bioproducts and Bioprocesses
ISBN: 3642742297 ISBN-13(EAN): 9783642742293
Издательство: Springer
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Цена: 15372.00 р.
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Описание: The well prepared and efficiently organized event covered the major aspects of bioprocess engineering including animal and plant cell culture, biocatalysts, downstream processing, sensor and bioprocess control, as well as genetic engineering.

Microbial and Enzymatic Bioproducts

Автор: M. Hiroto; A. Fiechter; H. Nishimura; Y. Kodera; F
Название: Microbial and Enzymatic Bioproducts
ISBN: 3662148757 ISBN-13(EAN): 9783662148754
Издательство: Springer
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Цена: 6986.00 р.
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Microbial Bioproducts

Автор: G.P. Agarwal; L.de Boer; H. Brandl; L. Dijkhuizen;
Название: Microbial Bioproducts
ISBN: 3662150352 ISBN-13(EAN): 9783662150351
Издательство: Springer
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Цена: 6986.00 р.
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Biomass Bioproducts and Biofuels

Автор: Varejao, Jorge M.T.B.
Название: Biomass Bioproducts and Biofuels
ISBN: 036735408X ISBN-13(EAN): 9780367354084
Издательство: Taylor&Francis
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Цена: 24499.00 р.
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Описание: This volume reviews advances and innovative applications in this field. It will encourage the use of new works and even unpublished works to use biomass or its components for the production of bioproducts and biofuels.

Bioproducts

Автор: Reiner Claus; Dieter Haferburg; Rolf Hommel; Taday
Название: Bioproducts
ISBN: 3662160064 ISBN-13(EAN): 9783662160060
Издательство: Springer
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Цена: 16979.00 р.
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Plant Bioproducts

Автор: Guanqun Chen; Randall J. Weselake; Stacy D. Singer
Название: Plant Bioproducts
ISBN: 1493993445 ISBN-13(EAN): 9781493993444
Издательство: Springer
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Цена: 27950.00 р.
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Описание:

Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically important to reducing society’s dependency on petroleum and tackling environmental issues associated with petroleum use. In recent years there has been considerable research targeted toward the development of plant-derived bioproducts to replace petrochemical feedstocks for both fuel and manufacturing. Plants not only provide a large amount of renewable biomass, but their biochemical diversity also offers many chemical and molecular tools for the production of new products through biotechnology.
Plant Bioproducts is an introduction to the production and application of plant bioproducts, including biofuels, bioplastics, and biochemicals for the manufacturing sector. Contributing authors examine various bioproducts with respect to their basic chemistry, relationship to current petrochemical-based products, and strategies for their production in plants. Chapters cover the integrated roles of agronomy, plant breeding, biotechnology, and biorefining in the context of bioproduct development. Environmental, economic, ethical, and social issues surrounding bioproducts, including the use of genetically modified crops, challenges to food security, and consumer acceptance, are also covered.
Plant Bioproducts

Автор: Chen
Название: Plant Bioproducts
ISBN: 1493986147 ISBN-13(EAN): 9781493986149
Издательство: Springer
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Цена: 27950.00 р.
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Описание:

Among the major challenges facing society today, seeking renewable alternatives to petroleum-based fuels and manufactured goods is critically important to reducing society’s dependency on petroleum and tackling environmental issues associated with petroleum use. In recent years there has been considerable research targeted toward the development of plant-derived bioproducts to replace petrochemical feedstocks for both fuel and manufacturing. Plants not only provide a large amount of renewable biomass, but their biochemical diversity also offers many chemical and molecular tools for the production of new products through biotechnology.
Plant Bioproducts is an introduction to the production and application of plant bioproducts, including biofuels, bioplastics, and biochemicals for the manufacturing sector. Contributing authors examine various bioproducts with respect to their basic chemistry, relationship to current petrochemical-based products, and strategies for their production in plants. Chapters cover the integrated roles of agronomy, plant breeding, biotechnology, and biorefining in the context of bioproduct development. Environmental, economic, ethical, and social issues surrounding bioproducts, including the use of genetically modified crops, challenges to food security, and consumer acceptance, are also covered.
Bioproducts and Bioprocesses 2

Автор: Toshiomi Yoshida; Robert D. Tanner
Название: Bioproducts and Bioprocesses 2
ISBN: 3642493629 ISBN-13(EAN): 9783642493621
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Introduction During the week of January 6-10, 1991, the Third U.S.-Japan Conference on Biotechnology was held at the Asian-Pacific Conference Center at the Univer- sity of Hawaii in Honolulu. In addition, both sides were invited to bring along five observers to the Conference who were encouraged to prepare poster presentations on their research.

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Название: Bioprocessing of Agri-Food Residues for Production of Bioproducts
ISBN: 1771889160 ISBN-13(EAN): 9781771889162
Издательство: Taylor&Francis
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Цена: 21284.00 р.
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Описание: This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology.

Handbook on Spray Drying Applications for Food Industries

Название: Handbook on Spray Drying Applications for Food Industries
ISBN: 0815362455 ISBN-13(EAN): 9780815362456
Издательство: Taylor&Francis
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Цена: 38280.00 р.
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Описание: Spray drying is a mechanical process by which materials in liquid form are converted into solid form such as powders. This book will help food engineers optimize the processing conditions, identify challenges faced during spray drying processes, and provide solutions for drying sticky food products. It also deals with quality and safety aspects.

Freeze drying of pharmaceutical products

Название: Freeze drying of pharmaceutical products
ISBN: 0367076802 ISBN-13(EAN): 9780367076801
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: This book provides an overview of the most recent and cutting-edge developments and technologies in the field, focusing on formulation developments and process monitoring, and considering new technologies for process development.

Cryopreservation and Freeze-Drying Protocols

Автор: Willem F. Wolkers; Harri?tte Oldenhof
Название: Cryopreservation and Freeze-Drying Protocols
ISBN: 1493949128 ISBN-13(EAN): 9781493949120
Издательство: Springer
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Цена: 15372.00 р.
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Описание:

PART I: Fundamental Aspects And Freezing Technology

1 Principles of Cryopreservation

David E. Pegg

2 Principles of Cryopreservation By Vitrification Gregory M. Fahy and Brian Wowk

3 Modeling and Optimization of Cryopreservation James Benson

4 The Principles of Freeze-Drying Gerald D.J. Adams, Isobel Cook, and Kevin R. Ward

PART II: Methods To Study Freezing and Drying Processes

5. Use of In Situ Fourier Transform Infrared Spectroscopy to Study Freezing and Drying of Cells Willem F. Wolkers and Harriлtte Oldenhof

6. Calorimetric Analysis Of Cryopreservation and Freeze-Drying Formulations

Wendell Q. Sun

7. Measurement Of Intracellular Ice Formation Kinetics By High-Speed Video Cryomicroscopy

Jens O. M. Karlsson

8. Laser Scanning Microscopy in Cryobiology Frank Stracke, Asger Kreiner-M ller, and Heiko Zimmermann

9. Low Temperature Electron Microscopy Roland A. Fleck

PART III: Cryopreservation Protocols

10 Cryopreservation of Semen From Domestic Livestock Harald Sieme, Harriлtte Oldenhof

11. Cryopreservation of Mammalian Oocytes Victoria Keros, Barry J. Fuller

12. Vitrification: A Simple And Successful Method for Cryostorage of Human Blastocysts

Juergen Liebermann

13 Efficient Cryopreservation of Human Pluripotent Stem Cells By

Surface-Based Vitrification Julia C. Neubauer, Axel F. Beier, Nils Geijsen, and Heiko Zimmermann

14 Cryopreservation Of Greenshell(TM) Mussel (Perna Canaliculus) Sperm Serean L. Adams, John F. Smith, Jolene Taylor, Lindsay T. Mcgowan, and

H. Robin Tervit

15 Membrane Modification Strategies for Cryopreservation

Phillip H. Purdy and James K. Graham

16. Sperm Clean-Up and Density Centrifugation Procedures

Harald Sieme and Harriлtte Oldenhof

17. Cryopreservation of Red Blood Cells Johan W. Lagerberg

18. Cord Blood Clinical Processing, Cryopreservation, and Storage

Heidi Elmoazzen and Jelena L. Holovati

19. Directional Freezing For Large Volume Cryopreservation Joseph Saragusty

20 Vitrification Of Heart Valve Tissues Kelvin G.M. Brockbank, Zhenzhen Chen, Elizabeth D. Greene,

and Lia H. Campbell

21 Cryopreservation of Plant Cell Lines Heinz Martin Schumacher, Martina Westphal, and Elke Heine-Dobbernack

22 Writing Standard Operating Procedures (Sops)


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