Universities, Sustainability and Society: Supporting the Implementation of the Sustainable Development Goals, Leal Filho Walter, Salvia Amanda Lange, Brandli Luciana
Автор: Gwilt Alison, Payne Alice, Ruthschilling Evelise Anicet Название: Global Perspectives on Sustainable Fashion ISBN: 1350058130 ISBN-13(EAN): 9781350058132 Издательство: Bloomsbury Academic Рейтинг: Цена: 5226.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Global Perspectives on Sustainable Fashion showcases the global fashion industry's efforts to reduce the negative impacts associated with fashion production and consumption.
Illustrated throughout with infographics, photographs and diagrams of creative works, eighteen essays focus on six regions, examining sustainable fashion in the context of local, cultural and environmental concerns. Also included are 18 regional 'Spotlight' sections highlighting the differences and similarities across regions by concentrating on examples of best practice, design innovation and impact on the community.
Описание: This book will address partnership challenges and opportunities to influence and develop the capacity of the private and public sectors, and political representatives, to fully implement the goal within local, regional, national, global, and transnational levels.
Описание: Addresses some of the critical issues surrounding the use of renewable resources, and in particular bio-resources, for the manufacture of future, sustainable chemicals and materials.
Описание: In order to yield the expected benefits, sustainability initiatives need to be undertaken by means of a close cooperation between universities on the one hand, and societal partners on the others.
Описание: This book fills an important gap in the literature, and presents contributions from scientists and researchers working in the field of sustainable development who have engaged in dynamic approaches to implementing sustainability in higher education. It is widely known that universities are key players in terms of the implementation and further development of sustainability, with some having the potential of acting as “living labs” in this rapidly growing field. Yet there are virtually no publications that explore the living labs concept as it relates to sustainability, and in an integrated manner. The aims of this book, which is an outcome of the “4th World Symposium on Sustainable Development at Universities” (WSSD-U-2018), held in Malaysia in 2018, are as follows: i. to document the experiences of universities from all around the world in curriculum innovation, research, activities and practical projects as they relate to sustainable development at the university level; ii. to disseminate information, ideas and experiences acquired in the execution of projects, including successful initiatives and good practice; iii. to introduce and discuss methodological approaches and projects that seek to integrate the topic of sustainable development in the curricula of universities; and iv. to promote the scalability of existing and future models from universities as living labs for sustainable development. The papers are innovative, cross-cutting and many reflect practice-based experiences, some of which may be replicable elsewhere. Also, this book, prepared by the Inter-University Sustainable Development Research Programme (IUSDRP) and the World Sustainable Development Research and Transfer Centre (WSD-RTC), reinforces the role played by universities as living labs for sustainable development.
Описание: Provides insights on the feasibility of the application of UNCTAD`s Guidance on Core Indicators for Entity Reporting on Contribution towards Implementation of the Sustainable Development Goals (GCI) in two companies in Italy.
Описание: Presents in two volumes case studies on practical implementation of core indicators for sustainable development reporting with a view to facilitate the sharing of good practices among Member States.
Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.
Описание: Takes readers through the various goals and objectives that have been set by the United Nations to achieve the goals of sustainability in the near future. The goals target various areas such as poverty, education, employment, food, the environment and more, to ensure overall sustainability to the people around the globe.
Описание: This edited volume explores and dissects Africa`s economic growth and sustainable development using an optimal conceptual model of the progressive continent`s development up to and until 2030. Africa is studied not against the background of developed (OECD) and leading developing (e.g.
Описание: This edited volume explores and dissects Africa`s economic growth and sustainable development using an optimal conceptual model of the progressive continent`s development up to and until 2030. Africa is studied not against the background of developed (OECD) and leading developing (e.g.
Автор: Terry Marsden Название: Agri-Food and Rural Development: Sustainable Place-Making ISBN: 085785545X ISBN-13(EAN): 9780857855459 Издательство: Bloomsbury Academic Цена: 10296.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.
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