Автор: Clarke W Название: Biotechnology: A Textbook of Industrial Microbiology ISBN: 8123929056 ISBN-13(EAN): 9788123929057 Издательство: CBS India Рейтинг: Цена: 14630.00 р. 20900.00-30% Наличие на складе: Есть (1 шт.) Описание: This comprehensive textbook discusses biotechnology and microbiology, metabolites, strain development and gene technology, substrate for industrial fermentation, nucleosides, nusleotides, enzymes, vitamins and antibiotics.
Автор: Watson K Название: Industrial Biotechnology, Vol. 1 ISBN: 8123929102 ISBN-13(EAN): 9788123929101 Издательство: CBS India Рейтинг: Цена: 14630.00 р. 20900.00-30% Наличие на складе: Есть (1 шт.)
Автор: Watson K Название: Industrial Biotechnology, Vol. 2 ISBN: 8123929110 ISBN-13(EAN): 9788123929118 Издательство: CBS India Рейтинг: Цена: 14630.00 р. 20900.00-30% Наличие на складе: Есть (1 шт.)
Автор: Wittmann Название: Industrial Biotechnology - Microorganisms ISBN: 352734179X ISBN-13(EAN): 9783527341795 Издательство: Wiley Рейтинг: Цена: 49730.00 р. Наличие на складе: Поставка под заказ.
Описание: An overview of the main production hosts and platform organisms used today as well as promising future cell factories in a two volume book. Alongside genetic and metabolic engineering tools, the text covers computational tools, safety aspects and industrial-scale production.
Автор: David Wilson Название: Industrial Microbiology ISBN: 3527340351 ISBN-13(EAN): 9783527340354 Издательство: Wiley Рейтинг: Цена: 9821.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focusing on current and future uses of microbes as production organisms, this practice-oriented textbook complements traditional texts on microbiology and biotechnology. The editors have brought together leading researchers and professionals from the entire field of industrial microbiology and together they adopt a modern approach to a well-known subject. Following a brief introduction to the technology of microbial processes, the twelve most important application areas for microbial technology are described, from crude bulk chemicals to such highly refined biomolecules as enzymes and antibodies, to the use of microbes in the leaching of minerals and for the treatment of municipal and industrial waste. In line with their application-oriented topic, the authors focus on the "translation" of basic research into industrial processes and cite numerous successful examples. The result is a first-hand account of the state of the industry and the future potential for microbes in industrial processes. Interested students of biotechnology, bioengineering, microbiology and related disciplines will find this a highly useful and much consulted companion, while instructors can use the case studies and examples to add value to their teaching.
Описание: This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology.
Описание: This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology.
Описание: This book provides the current status, research advances, challenges and opportunities of hemp products along with recommendations for future research. The surge in demand is fueling a global Green Rush, even in countries where a legal market for hemp products was unthinkable just a few years ago. The hemp market is growing globally and its products (fiber, food, medicine, etc.) are overwhelmingly accepted by the customers. With increasing market demand for more natural and greener products, the revolutionizing potential of hemp and its products in changing economy plays a major role. Moreover, considering their high demand and development of new varieties for producing raw material of need, breeding tools provide an effective means of development of varieties. This book aims to highlight the revolutionizing potential of hemp and its products in changing the economy, current status, and challenges. In addition, it provides the multi-functional and multi-industrial potential of hemp.
Описание: In the third part, chemical modification strategies and the preparation of composites as well as nano- and microparticles are discussed.The final part addresses the industrial application of lignin and its derivatives, as well as lignin materials.
Автор: Das, Debabrata Название: Industrial biotechnology ISBN: 0367408880 ISBN-13(EAN): 9780367408886 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Industrial Biotechnology offers a comprehensive overview of biochemical processes, technologies, and practical applications of industrial biotechnology. The work comprises of chapters that discuss medium preparation, inoculum preparation using industrial strain and upstream processing, various fermentation processes, and physico-chemical separation processes for the purification of products and packaging. Analyzes problems within biochemical processes Discusses stoichiometry of bioprocesses Covers upstream and downstream processing Offers a wealth of case studies of different biochemical production processes, including those in development of food products, vaccines and medicines, single cell proteins, amino acids, cheese, biodiesel, biopesticides, and more This book is aimed at advanced students, industrial practitioners, and researchers in biotechnology, food engineering, chemical engineering, and environmental engineering.
Автор: Cristobal Noe Aguilar, Elizabeth Carvajal-Millan Название: Applied food science and engineering with industrial applications ISBN: 1774633930 ISBN-13(EAN): 9781774633939 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
Автор: Tharwat F. Tadros Название: Emulsions: Formation, Stability, Industrial Applications ISBN: 3110452170 ISBN-13(EAN): 9783110452174 Издательство: Walter de Gruyter Цена: 11148.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chapter 1 General IntroductionDefinition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification based on the structure of the system. General instability problems with emulsions : creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Importance of emulsions in various industrial applications. Chapter 2 Thermodynamics of Emulsion Formation and BreakdownApplication of the second law of thermodynamics for emulsion formation : Balance of energy and entropy and non-spontaneous formation of emulsions. Breakdown of the emulsion by flocculation and coalescence in the absence of an emulsifier. Role of the emulsifier in preventing flocculation and coalescence by creating an energy barrier resulting from the repulsive energies between the droplets. Chapter 3 Interaction Forces between Emulsion DropletsVan der Waals attraction and its dependence on droplet size, Hamaker constant and separation distance between the droplets. Electrostatic repulsion resulting from the presence of electrical double layers and its dependence on surface (or zeta) potential and electrolyte concentration and valency. Combination of the van der Waals attraction with double layer repulsion and the theory of colloid stability. Steric repulsion resulting from the presence of adsorbed non-ionic surfactants and polymers. Combination of van der Waals attraction with steric repulsion and the theory of steric stabilisation. Chapter 4 Adsorption of Surfactants at the Oil/Water InterfaceThermodynamic analysis of surfactant adsorption and the Gibbs adsorption isotherm. Calculation of the amount of surfactant adsorption and area per surfactant molecule at the interface. Experimental techniques for measuring the interfacial tension. Chapter 5 Mechanism of Emulsification and the Role of the EmulsifierDescription of the factors responsible for droplet deformation and its break-up. Role of surfactant in preventing coalescence during emulsification. Definition of the Gibbs dilational elasticity and the Marangoni effect in preventing coalescence. Chapter 6 Methods of EmulsificationPipe flow, static mixers and high speed stirrers (rotor-stator mixer). Laminar and turbulent flow. Membrane emulsification. High pressure homogenisers and ultrasonic methods. Chapter 7 Selection of EmulsifiersThe hydrophilic-lipophilic-balance (HLB) and its application in surfactant selection. Calculation of HLB numbers and the effect of the nature of the oil phase. The phase inversion temperature (PIT) method for emulsifier selection. The cohesive energy ratio method for emulsifier selection. Chapter 8 Creaming/Sedimentation of Emulsions and its preventionDriving force for creaming/sedimentation: effect of gravity, droplet size and density difference between the oil and continuous phase. Calculation of the rate of creaming/sedimentation in dilute emulsions. Influence of increase of the volume fraction of the disperse phase on the rate of creaming/sedimentation. Reduction of creaming/sedimentation: Balance of the density of the two phases, reduction of droplet size and effect of addition of ''thickeners'. Chapter 9 Flocculation of Emulsions and its PreventionFactors affecting flocculation. Calculation of fast and slow flocculation rate. Definition of stability ratio and its dependence on electrolyte concentration and valency. Definition of the critical coagulation concentration and its dependence on electrolyte valency. Reduction of flocculation by enhancing the repulsive forces. Chapter 10 Ostwald Ripening and its ReductionFactors responsible for Ostwald ripening : difference in solubility between small and large droplets and the Kelvin equation. Calculation of the rate of Ostwald ripening. Reduction of Ostwald ripening by incorporation of a small amount of highly insoluble oil. Reduction of Ostwald ripening by the use of strongly adsorbed polymeric surfactant and enhancement of the Gibbs elasticity. Chapter 11 Emulsion Coalescence and its PreventionDriving force for emulsion coalescence : Thinning and disruption of the liquid film between the droplets. The concept of disjoining pressure for prevention of coalescence. Methods for reduction or elimination of coalescence : Use of mixed surfactant films, use of lamellar liquid crystalline phases and use of polymeric surfactants. Chapter 12 Phase Inversion and its PreventionDistinction between catastrophic and transient phase inversion. Influence of the disperse volume fraction and surfactant HLB number. Explanation of the factors responsible for phase inversion. Chapter 13 Characterisation of EmulsionsMeasurement of droplet size distribution : Optical microscopy and image analysis. Phase contrast and polarising microscopyDiffraction methods. Confocal laser microscopy. Back scattering methods Chapter 14 Industrial Application of Emulsions14.1 Application in Pharmacy14.2 Application in Cosmetics 14.3 Application in Agrochemicals14.4 Application in Paints14.5 Application in the Oil Industry
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