Global legislation for food contact materials, Joan Sylvain Baughan
Автор: Ana Rodriguez Bernaldo de Quiros, Antia Lestido Cardama, Raquel Sendon, Veronica Garcia Ibarra Название: Food Contamination by Packaging: Migration of Chemicals from Food Contact Materials ISBN: 3110644878 ISBN-13(EAN): 9783110644876 Издательство: Walter de Gruyter Цена: 22491.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials constitute a potential source of contaminants to which the consumer will be exposed to through their diet. A huge variety of substances can be present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by Packaging provides an overview of the main packaging contaminants including Bisphenol A, melamine, phthalates, alternative plasticisers, photoinitiators, perfluorochemicals, saturated and aromatic hydrocarbons (mineral oil saturated hydrocarbons and mineral oil aromatic hydrocarbons) from mineral oils, other bisphenol-related compounds, nanoparticles, primary aromatic amines and nonintentionally added substances. The analytical techniques used for their determination are reviewed. This book will be of interest to students and researchers in universities and research institutions associated with food packaging and, in general, to the food safety sector.
Автор: Jos? Miguel Aguilera; Peter J. Lillford Название: Food Materials Science ISBN: 1461498287 ISBN-13(EAN): 9781461498285 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes the science and procedure behind the materials in foods that impart their desirable properties. The book can serve as a text in a course in food materials science at the senior or graduate level or as a supplemental text in an advanced food technology course.
Автор: Ashutosh Tiwari,Mikael Syväjärvi Название: Advanced Materials for Agriculture, Food and Environmental Safety ISBN: 1118773438 ISBN-13(EAN): 9781118773437 Издательство: Wiley Рейтинг: Цена: 27712.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book focuses on the role of advanced materials in the food, water and environmental applications. The monitoring of harmful organisms and toxicants in water, food and beverages is mainly discussed in the respective chapters.
Описание: This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry and gives practical protocols to stake holders showing the flexibility of this technique.
Автор: Manning, John F. Stephenson, Matthew C. Название: Legislation and regulation, cases and materials ISBN: 1647085438 ISBN-13(EAN): 9781647085438 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 44491.00 р. Наличие на складе: Нет в наличии.
Описание: Focuses on the tools and methods of interpreting legal texts, using Supreme Court and other appellate decisions as the primary texts, yet the note material gently introduces students to applicable insights from political science, history, economics, and philosophy.
Автор: John F. Manning, Matthew C. Stephenson Название: Legislation and Regulation: Cases and Materials ISBN: 1636598196 ISBN-13(EAN): 9781636598192 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 50035.00 р. Наличие на складе: Нет в наличии.
Описание: This updated casebook is designed for a first-year class on Legislation & Regulation, and provides a proven, ready-to-use set of materials for those interested in introducing such a class to their 1L curriculum. The book focuses on the tools and methods of interpreting legal texts, using Supreme Court and other appellate decisions as the primary texts, yet the note material gently introduces students to applicable insights from political science, history, economics, and philosophy. The book aims to familiarize students with tools and techniques that lawyers and judges use when crafting legal arguments in statutory or regulatory contexts, and to give students a sense of the larger questions of institutional design implicated by these interpretive questions.
Автор: Oluwatosin Ademola Ijabadeniyi Название: Food Science and Technology: Trends and Future Prospects ISBN: 3110667452 ISBN-13(EAN): 9783110667455 Издательство: Walter de Gruyter Цена: 14342.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
Автор: Jackson Charles O. Название: Food and Drug Legislation in the New Deal ISBN: 0691621187 ISBN-13(EAN): 9780691621180 Издательство: Wiley Рейтинг: Цена: 6336.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In June 1938, Franklin D. Roosevelt signed into law a new Food, Drug, and Cosmetic Act, the first major legislation regulating these industries since the 1906 Wiley law. Eliminating many serious and long-standing abuses in production, labeling, and advertising, the 1938 Act was, in the words of David L. Cowen, "a milestone in federal interest in co
Автор: Jackson Charles O. Название: Food and Drug Legislation in the New Deal ISBN: 0691647879 ISBN-13(EAN): 9780691647876 Издательство: Wiley Рейтинг: Цена: 15466.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
In June 1938, Franklin D. Roosevelt signed into law a new Food, Drug, and Cosmetic Act, the first major legislation regulating these industries since the 1906 Wiley law. Eliminating many serious and long-standing abuses in production, labeling, and advertising, the 1938 Act was, in the words of David L. Cowen, "a milestone in federal interest in consumer protection." Despite its importance to the American public, however, its passage was effected only after a long, complex battle between conflicting interest groups.
This volume is a study in depth of that five-year struggle, fully documented by records, correspondence, and publications, as well as a social history of the period. The author analyzes the inadequacy of the 1906 law, the roles of Franklin Roosevelt, Henry Wallace, and Rexford Tugwell, the American Medical Association, drug associations, and consumers' and women's groups. Originally published in 1970. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Описание: Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing.
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