Tea Sector Review – Georgia, A. Sokolova, B. Sterk, D. Prikhodko, J. Monzini, J. Snell
Автор: A. Sokolova, B. Sterk, D. Prikhodko, J. Monzini, J. Snell Название: Tea Sector Review – Azerbaijan ISBN: 9251362432 ISBN-13(EAN): 9789251362433 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 6930.00 р. Наличие на складе: Поставка под заказ.
Описание: Despite a long tradition of tea cultivation in Azerbaijan, it is far from being a crop of primary economic significance. Given its economic value and potential for greening, this study suggests reassessing support to the tea sector.
Автор: Cavicchi, Alessio Название: Case Studies in the Traditional Food Sector ISBN: 0081010079 ISBN-13(EAN): 9780081010075 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Нет в наличии.
Описание:
Consumer Science and Strategic Marketing: Case Studies in the Traditional Food Sector aims to close the gap between academic researchers and industry professionals through real world scenarios and field-based research. The book explores how consumer and sensory science has been implemented in the food industry for achieving the following strategic aims: rejuvenating product image, shaping new market places, achieving market differentiation and geographical diffusion, achieving customer loyalty, promoting traditional features of the product and defining product positioning in competitive environment.
There is an emerging demand from food industry professionals and undergraduate and postgraduate students who attend business and agricultural studies courses who want to gain practical information through real cases and field-based research. This book aims to answer the following questions, amongst others: How research in the field of consumer science became relevant for marketing strategies?, Which tangible economic and financial outcomes have been obtained by the joint work of sensory scientists, researchers in marketing field and food business professionals?, and which communication methods and practices have been relevant to make the most of R&D in the food industry?
Through case studies, successful examples and practices are provided, with newer inputs for further theoretical investigation given. Both current and future professionals in the food industry will gain insights that can be used in their business environment.
Описание: Drawing on hundreds of interviews and extensive field research, this book provides a rich and in-depth analysis of practices and norms in Congolese gold mines.
Автор: Desai, Anoop (associate Professor, Mechanical Engineering, Georgia Southern University, Ga) Mital, Anil, Ph.d. (professor, Mechanical Engineering (ret Название: Sustainable product design and development ISBN: 0367343215 ISBN-13(EAN): 9780367343217 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses sustainable product design and development. It considers prolonging the life of a product and minimizing the environmental impact. The book will not only present design practices, but also costing information on designing products for Sustainability.
Описание: A major problem for less developed countries is to make their primary sectors sufficiently profitable in order to be able to build up manufacturing and service sectors. This edited collection, first published in 1985, examines the nature of the primary sector and its role in economic development. Chapters consider problems of stagnation and income distribution in such countries as Chile and Brazil; trade in national primary products and exports in Africa and the Middle East; and reform and policies of development in countries such as Peru. An interesting volume with an international scope, this title will be of value to economics students with a particular interest in the role of the primary sector in developing economies.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
