Описание: HOW TO CURE MIGRAINES NATURALLY AND PERMANENTLY WITHOUT MEDICATION. This Manual will show you the path of permanent healing your headache by treating the causes instead of the symptoms, without any medication. It is based on the latest scientific findings and decades of experience at a centre of most modern medicine and healing arts, the famous Bircher-Benner Clinic in Switzerland. This manual is a great help for you in that it makes possible your active contribution to the healing and prevention of migraine and other headaches. It gives you insight into the scientific basis and causes of your disease, and provides valuable instructions for dietetics, care and physical applications, based on scientific evidence. For the physician it is a great help and time-saver in guiding his patients: a must for anyone who suffers from headaches.
Описание: How to cure overweight, obesity and, eating disorders and anorexia naturally and permanently Obesity, bulimia and anorexia mean unspeakable suffering. Not through the usual diets and therapies, but through the knowledge of the causes and the knowledge how to tackle them consistently, a permanent healing is possible. This manual shows you the way to achieve this goal safely and permanently. It is based on the latest scientific findings and decades of experience at a centre of most modern medicine and healing arts, the famous Bircher-Benner Clinic in Switzerland. It gives you insight into the scientific basis and causes of your disease, and provides valuable instructions for dietetics and care, based on most recent scientific evidence. For the physician it is a great help and time-saver in guiding his patients: a must for anyone who suffers from overweight, eating disorders or anorexia.
Описание: Good Taste: A Reader on Dietary Factors Affecting Global Cuisines provides students with engaging articles that explore the relationship between food, nutrition, and culture. Readers are challenged to consider a variety of issues about food systems worldwide, including how food culture influences health and well-being, how food production affects the environment and our health, how human biology determines the foods we're able to process, and how the indigenous food past affects contemporary dietary patterns. The collection begins by defining culture, exploring the relationship between biology and nutrition, and highlighting the roles food plays in religion. In subsequent sections, students read a variety of articles on topics connected to nutrition in different areas of world, including Europe, Africa, the Middle East, Asia, the United States, and Central and South America. Each topic and article serves to strengthen the reader's understanding of food and the nutrition therein, as well as the ways in which culture shapes all that we do when it comes to food. Good Taste helps students understand why populations around the world eat the way that they do, both in the past and the present. It is an ideal resource for introductory undergraduate courses in anthropology and nutrition.
Описание: Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. Though what we eat and what we shouldn't eat has become a topic of increased scrutiny in the current century, the link between dietary innovation and health/disease is not a new one. From new fads in foodstuffs, through developments in manufacturing and production processes, to the inclusion of additives and evolving agricultural practices changing diet, changes often promised better health only to become associated with the opposite.
With contributors including Peter Scholliers, Francesco Buscemi, Clare Gordon Bettencourt, and Kirsten Gardner, this collection comprises the best scholarship on how we have perceived diet to affect health. The chapters consider:
- the politics and economics of dietary change - the historical actors involved in dietary innovation and the responses to it - the extent that our dietary health itself a cultural construct, or even a product of history?
This is a fascinating and varied study of how our diets have been shaped and influenced by perceptions of health and will be of great value to students of history, food history, nutrition science, politics and sociology
Автор: Leon Prosky; Jonathan W. DeVries Название: Controlling Dietary Fiber in Food Products ISBN: 0442002394 ISBN-13(EAN): 9780442002398 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is a reference for food industry professionals detailing the history and properties of food fibre and evaluating the current methods used in the measurement of dietary fibre especially the AOAC method.
Название: Handbook of Dietary Fiber ISBN: 0367447215 ISBN-13(EAN): 9780367447212 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This handbook offers contemporary thoughts on dietary fiber and explores the scope of dietary fiber applications, such as marketing perspectives, health claims, and patent literature. It helps the audience to improve the consistency and accuracy of the dietary fiber information used in their work.
This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health, aging, and cardiometabolic disease risk from major prospective cohort studies and randomized controlled trials (RCTs) and their meta-analyses. The book extensively assesses, the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact of fiber-rich foods on colonic microbiotia and weight regulation, the effects of which influence the quality of aging; the effects of fiber-rich diets on the aging gastrointestinal tract; and the role of dietary patterns and specific whole plant foods on coronary heart disease, hypertension, chronic kidney disease, stroke and type 2 diabetes. Figures are extensively used to highlight findings and tables summarizing food composition dietary patterns and whole plant foods. Tables summarizing meta-analyses and representative cohort studies and RCTs
provide state-of-the-art coverage of the important effect of dietary patterns and whole plant foods on aging and cardiometabolic diseases.
Dietary Patterns and Whole Plant Foods in Aging and Disease will serve as a very useful, state -of -the-art resource for dietitians, physicians, nurses, food industry scientists, researchers, naturopathic doctors, educators and their students interested in the role of dietary patterns and specific whole plant foods on aging and disease.
The probability of healthy aging and disease prevention is significantly improved by 70% when individuals and populations follow a healthy lifestyle. Healthy lifestyle choices include adhering to a healthy dietary pattern, increasing physical activity most days of the week, achieving and maintaining lean body weight and waist size, and the cessation of smoking. It is estimated that 90% or more of those in westernized populations are on track f
or unhealthy aging and increased cardiometabolic disease risk, especially with the obesity pandemic associated with relatively poor diet quality and sedentary lifestyles. Healthy dietary patterns significantly lower risk of all-cause mortality and chronic disease incidence compared to Western dietary patterns. Since healthy whole and minimally processed plant foods vary widely in their nutrient and phytochemical compositions, their overall benefit in aging and disease may vary depending on the specific whole plant foods consumed.
Описание: This evidence-based approach to the physiological mechanisms related to popular supplements reviews the ergogenic effects in both competitive and recreational athletes. Written by researchers who have published extensively in this field, the book offers an insight into the efficacy of certain dietary supplements in unique populations.
Автор: Scrinis Gyorgy Название: Nutritionism: The Science and Politics of Dietary Advice ISBN: 023115657X ISBN-13(EAN): 9780231156578 Издательство: Wiley Рейтинг: Цена: 3008.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An eye-opening study undermining our focus on nutrients as the key to healthy eating.
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