Название: CRC Handbook of Dietary Fiber in Human Nutrition ISBN: 0367397218 ISBN-13(EAN): 9780367397210 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition explores the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies, and consumption patterns of dietary fiber.
Featuring new chapters and tables, in addition to updated sections, the third edition of this popular book includes important information that has become available since the publication of the second edition. What's new in the Third Edition? o Definitions and consumption of dietary fiber from 1992-2000 o A new chapter on the physical chemistry of dietary fiber o Updated dietary fiber values for common foods o New table: Tartaric Acid Content of Foods o Coverage of non-plant food fibers, such as chitin and chitosan o An entire section devoted to the effect of whole grains, cereal fiber, and phytic acid on health o Discussion of the interaction of fiber and phytochemicals Quickly retrieve and understand current data with the book's concise, easy-to-read tables and definitions. Covering all aspects of dietary fiber, including chemistry and definitions, analytical procedures, and basic physiological functions, the CRC Handbook of Dietary Fiber in Human Nutrition provides you with a unique collection of dietary fiber information unlike that found in any other book.
Автор: Xiao Jianbo, Sarker Satyajit D., Asakawa Yoshinori Название: Handbook of Dietary Phytochemicals ISBN: 9811541477 ISBN-13(EAN): 9789811541476 Издательство: Springer Цена: 90839.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of foods rich in phytochemicals.
Автор: David Kritchevsky; Charles T. Bonfield; James W. A Название: Dietary Fiber ISBN: 1461278465 ISBN-13(EAN): 9781461278467 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the George Vahouny Fiber Conference held in Washington, DC, April 19-21, 1988
Автор: Leon Prosky; Jonathan W. DeVries Название: Controlling Dietary Fiber in Food Products ISBN: 0442002394 ISBN-13(EAN): 9780442002398 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is a reference for food industry professionals detailing the history and properties of food fibre and evaluating the current methods used in the measurement of dietary fibre especially the AOAC method.
Автор: Galanakis, Charis Название: Dietary Fiber: Properties, Recovery & App ISBN: 0128164956 ISBN-13(EAN): 9780128164952 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications
Covers issues in three critical dimensions: properties, recovery and applications
Focuses on applications in food additives, as well as recovery from plant processing by-products
Автор: Gene Spiller Название: Topics in Dietary Fiber Research ISBN: 1468424831 ISBN-13(EAN): 9781468424836 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The collection of papers in our own Fiber in Human Nutrition (Plenum Press, 1976) is one such effor~ However, even as it was going to press, we realized that increased interest in specific areas of fiber research necessitated a more detailed and up-to-date look at certain topics.
Автор: Mark L. Dreher Название: Dietary Fiber in Health and Disease ISBN: 3319505556 ISBN-13(EAN): 9783319505558 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the management of health and disease. This will be the go-to book in its subject for practicing physicians. Dietary Fiber in Health and Disease (delete Fiber in Clinical Nutrition) covers all sources of dietary fiber with a focus on preventing and managing chronic diseases. Each chapter contains a careful analysis of the most recent human dietary fiber studies and includes specific recommendations on the fiber types and intake levels required to prevent and manage chronic disease and improve health. Additionally, each chapter will contain keywords, key points, and a one page overview for easy reference. Physicians will be drawn to the practical, ready-to-use information and coverage of subjects such as fiber in gastrointestinal health and disease (4 chapters), fiber in cancer prevention (2 chapters), fiber in Type 2 Diabetes (1 chapters) and fiber in body weight and composition (2 chapters). Dietary Fiber in Health and Disease (delete Fiber in Clinical Nutrition) will be of interest to physicians in many different specialties, including general practitioners, oncologists, endocrinologists, and other practitioners looking to implement dietary advice as part of the patient treatment plan
Автор: T Sanders Название: Functional Dietary Lipids ISBN: 1782422471 ISBN-13(EAN): 9781782422471 Издательство: Elsevier Science Рейтинг: Цена: 27454.00 р. Наличие на складе: Поставка под заказ.
Описание: Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. . After an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims.
Автор: Dupuis E. Melanie Название: Dangerous Digestion: The Politics of American Dietary Advice ISBN: 0520287487 ISBN-13(EAN): 9780520287488 Издательство: Wiley Рейтинг: Цена: 4752.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on social and political history as well as the history of science and popular culture, this book examines how American ideas about dietary reform mirror broader thinking about social reform.
Автор: Debry, G. Название: Dietary Proteins and Atherosclerosis ISBN: 0367394790 ISBN-13(EAN): 9780367394790 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and dietary proteins. Relying on data obtained from almost 2,000 research articles and literature reviews, the author provides a thorough analytical examination and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease.
Автор: Reiser Название: Metabolic Effects Of Dietary Fructose ISBN: 1315895315 ISBN-13(EAN): 9781315895314 Издательство: Taylor&Francis Рейтинг: Цена: 14545.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It is hoped that the material presented in this book will provide the reader with a detailed description of the published research pertaining to the metabolic effects of dietary fructose, will define future research needs, and will stimulate interest in further research aimed at evaluating the advisability of the intake of fructose by humans.
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