Автор: Galanakis, Charis Название: Sustainable Meat Production and Processing ISBN: 0128148748 ISBN-13(EAN): 9780128148747 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations.
Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products.
Analyzes the role of novel technologies for sustainable meat processing
Covers how to maintain sustainability and achieve high levels of meat quality and safety
Presents solutions to improve productivity and environmental sustainability
Takes a proteomic approach to characterize the biochemistry of meat quality defects
Автор: Galanakis, Charis Michael Название: Innovation Strategies in the Food Industry ISBN: 0128037512 ISBN-13(EAN): 9780128037515 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.
Автор: Galanakis, Charis Название: Polyphenols: Properties, Recovery, and Applications ISBN: 0128135727 ISBN-13(EAN): 9780128135723 Издательство: Elsevier Science Рейтинг: Цена: 33013.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.
Автор: Charis Michael Galanakis Название: Food Waste Recovery ISBN: 0128003510 ISBN-13(EAN): 9780128003510 Издательство: Elsevier Science Рейтинг: Цена: 15999.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Waste Recovery Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.
Presents a holistic methodology (the so-called "5-Stages Universal Recovery Process") and a general approach (the so-called "Universal Recovery Strategy") to ensure optimized management of the available technologies and recapture of different high added-value compounds from any waste source
Includes characteristics, safety and cost issues of conventional and emerging technologies, the benefits of their application in industry, and commercialized applications of real market products
Demonstrates all aspects of the recovery process such as preservation of the substrate, yield optimization, preservation of functionality of the target compounds during processing, and more
Автор: Galanakis, Charis Название: Galanakis-Alternative and Innovative Food Ingredients ISBN: 0128164530 ISBN-13(EAN): 9780128164532 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas.
Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs.
Connects integrally new and reconsidered food ingredients with innovative food products
Addresses consumer wellness as it relates to food ingredients and functional foods
Analyzes food products and processes with the highest market potential
Автор: Galanakis, Charis Название: Sustainable Water and Wastewater Processing ISBN: 0128161701 ISBN-13(EAN): 9780128161708 Издательство: Elsevier Science Рейтинг: Цена: 27791.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Sustainable Water and Wastewater Processing covers the 12 most current topics in the field of sustainable water processing. Emphasis is given on water as a resource (quality, supply, distribution, and aquifer recharge), emerging sustainable technologies for potable and wastewater treatment, water reuse and recycling, advanced membrane processes, desalination technologies, integrated and hybrid technologies, process modeling, advanced oxidative and catalytic processes, environmentally, economically and socially sustainable technology for water treatment, industrial water treatment, reuse, and recovery of materials, as well as emerging nanotechnology and biotechnology for water processing.
Responding to the goals of sustainability requires the maximum utilization of all water resources, water processing with restricted energy costs and reduced greenhouse gas production. Following these trends, Sustainable Water and Wastewater Processing covers all the important aspects of sustainable water processing and support, and will be useful to the scientific community, professionals, enterprises and international agencies that deal with water processing, recycling and reutilization.
Covers cutting edge topics of water process engineering, sustainability and energy efficiency
Fills the transfer knowledge gap between academia and industry, by analyzing associated environmental, economic and sustainability challenges of water processing in an integral approach
Includes theoretical and applied research, technological and industrial solutions for the sustainable, economic and large scale water treatment, recycling and reutilization
Analyses potentiality and economic feasibility of already commercialized processes
A handbook for anyone dealing with sustainability issues of water processing
Автор: Galanakis, Charis Michael Название: Olive Mill Waste ISBN: 0128053143 ISBN-13(EAN): 9780128053140 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. . Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment. . At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences.
Автор: Charis, Galanakis Название: Galanakis-Trends in Personalized Nutrition ISBN: 0128164034 ISBN-13(EAN): 9780128164037 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Written for a scientific audience, Trends in Personalized Nutrition, explores the topic of personalized nutrition from multiple angles
Divided into thirteen chapters, the book addresses everything from consumer acceptance to policies, to cognitive dissonance in nutrition. Epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria are also discussed
Trends in Personalized Nutrition also explores diet and obesity and personalized nutrition for athletes, women, and infants and children. The role of modern technology in the promotion of personalized nutrition is also addressed
Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition are sure to benefit from this reference
Addresses consumer acceptance, policies, and cognitive dissonance in nutrition
Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria
Explores diet and obesity
Considers personalized nutrition for athletes, women, and infants and children
Contemplates the role of modern technology in personalized nutrition
Автор: Galanakis, Charis Название: Galanakis - Food Quality and Shelf Life ISBN: 0128171901 ISBN-13(EAN): 9780128171905 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.
Presents insights regarding new trends in emerging technologies in the field
Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life
Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing
Автор: Charis, Galanakis Название: Galanakis - Proteins ISBN: 0128166959 ISBN-13(EAN): 9780128166956 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products.
This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development.
Supports the current applications of proteins in the food industry, along with those that are under development
Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation
Explores industrial applications that are affected by aforementioned aspects
Автор: Galanakis, Charis Michael Название: Nutraceutical and Functional Food Components ISBN: 0128052570 ISBN-13(EAN): 9780128052570 Издательство: Elsevier Science Рейтинг: Цена: 22254.00 р. Наличие на складе: Поставка под заказ.
Описание: The international Court of Justice (ICJ) is the principal judicial organ of the United Nations. This publication is an annual record of the work of the Court during the period from 1 August of the preceding year to 31 July of the current year. It discusses a wide range of topics and cases before the Court pertaining to subjects such as territorial rights, law of the sea and treaty interpretation.
Автор: Galanakis, Charis Название: Innovations in Traditional Foods ISBN: 012814887X ISBN-13(EAN): 9780128148877 Издательство: Elsevier Science Рейтинг: Цена: 29644.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Traditional foods contribute to the development, diversification and sustainability of many rural areas. Today, traditional food producers, typically small and medium sized enterprises, are challenged to improve the safety, health and convenience of their products according to market demands. . These improvements take shape in innovations that allow them to maintain and expand areas of influence in a highly competitive and globalized market. However, despite their demand of traditional, local, and organic food, consumers are known to have a resistance to adopt innovations, especially those associated with sophisticated technologies. Small and medium sized enterprises producing traditional foods must extend their skills production techniques to promote the aspects of their products related to nutrition and health. . Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. . Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.
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