Galanakis - Food Quality and Shelf Life, Galanakis, Charis
Автор: Galanakis, Charis Название: Galanakis-Alternative and Innovative Food Ingredients ISBN: 0128164530 ISBN-13(EAN): 9780128164532 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas.
Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs.
Connects integrally new and reconsidered food ingredients with innovative food products
Addresses consumer wellness as it relates to food ingredients and functional foods
Analyzes food products and processes with the highest market potential
Автор: Galanakis, Charis Michael Название: Olive Mill Waste ISBN: 0128053143 ISBN-13(EAN): 9780128053140 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Olive Mill Waste: Recent Advances for Sustainable Management addresses today's most relevant topics in olive oil industry sustainable management. Emphasizing recent advisable practices, the book explores the potential of reutilizing OMW to power the mill itself, the reuse of OMW as soil amendment, aerobic biological treatment of OMW and compost production, the case study of OMW within the biorefinery concept, the recovery of bioactive compounds from OMW, and their applications in food products and cosmetics. . Recent research efforts have concluded that the successful management of OMW focuses on three main routes: (a) reuse of water, (b) reuse of polyphenols, and (c) reuse of nutrients. Following this consideration, the book covers sustainable practices in the olive oil industry, revealing opportunities for reutilizing the water of OMW within the process or as s soil amendment. . At the same time, it explores all the possibilities of recovering polyphenols and reutilizing them in target products, such as foods and cosmetics. In addition, the book presents successful cases of industrial OMW valorization through real world experiences.
Автор: Charis, Galanakis Название: Galanakis-Trends in Personalized Nutrition ISBN: 0128164034 ISBN-13(EAN): 9780128164037 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Written for a scientific audience, Trends in Personalized Nutrition, explores the topic of personalized nutrition from multiple angles
Divided into thirteen chapters, the book addresses everything from consumer acceptance to policies, to cognitive dissonance in nutrition. Epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria are also discussed
Trends in Personalized Nutrition also explores diet and obesity and personalized nutrition for athletes, women, and infants and children. The role of modern technology in the promotion of personalized nutrition is also addressed
Nutritionists, food technologists, food chemists, new product developers, academics, and researchers and physicians working in the field of nutrition are sure to benefit from this reference
Addresses consumer acceptance, policies, and cognitive dissonance in nutrition
Discusses epigenetics, nutrigenomics, how to predict glycemic response, and metabolomics and the role of bacteria
Explores diet and obesity
Considers personalized nutrition for athletes, women, and infants and children
Contemplates the role of modern technology in personalized nutrition
Автор: Galanakis, Charis Название: Innovations in Traditional Foods ISBN: 012814887X ISBN-13(EAN): 9780128148877 Издательство: Elsevier Science Рейтинг: Цена: 29644.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Traditional foods contribute to the development, diversification and sustainability of many rural areas. Today, traditional food producers, typically small and medium sized enterprises, are challenged to improve the safety, health and convenience of their products according to market demands. . These improvements take shape in innovations that allow them to maintain and expand areas of influence in a highly competitive and globalized market. However, despite their demand of traditional, local, and organic food, consumers are known to have a resistance to adopt innovations, especially those associated with sophisticated technologies. Small and medium sized enterprises producing traditional foods must extend their skills production techniques to promote the aspects of their products related to nutrition and health. . Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. . Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.
Автор: Galanakis, Charis Название: Polyphenols: Properties, Recovery, and Applications ISBN: 0128135727 ISBN-13(EAN): 9780128135723 Издательство: Elsevier Science Рейтинг: Цена: 33013.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.
Автор: Iosif Galanakis; Peter H. Dederichs Название: Half-metallic Alloys ISBN: 3642066097 ISBN-13(EAN): 9783642066092 Издательство: Springer Рейтинг: Цена: 16977.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Half-metals are particular ferromagnetic materials which can be considered as hybrids between metals and semiconductors. A particular feature of these materials is that electrons at the Fermi level show complete spin polarization making them prime targets for research into suitable divices for spin electronics.
Автор: Galanakis, Charis Michael Название: Innovation Strategies in the Food Industry ISBN: 0128037512 ISBN-13(EAN): 9780128037515 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.
Автор: Charis, Galanakis Название: Saving Food ISBN: 0128153571 ISBN-13(EAN): 9780128153574 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery.
Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste.
Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization
Guides all segments of the industry on how to employ zero waste strategies
Analyzes key issues to create a pathway to solutions
Автор: Charis Michael Galanakis Название: Food Waste Recovery ISBN: 0128003510 ISBN-13(EAN): 9780128003510 Издательство: Elsevier Science Рейтинг: Цена: 15999.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Waste Recovery Processing Technologies and Industrial Techniques acts as a guide to recover valuable components of food by-products and recycle them inside the food chain, in an economic and sustainable way. The book investigates all the relevant recovery issues and compares different techniques to help you advance your research and develop new applications. Strong coverage of the different technologies is included, while keeping a balance between the characteristics of current conventional and emerging technologies. This is an essential reference for research outcomes.
Presents a holistic methodology (the so-called "5-Stages Universal Recovery Process") and a general approach (the so-called "Universal Recovery Strategy") to ensure optimized management of the available technologies and recapture of different high added-value compounds from any waste source
Includes characteristics, safety and cost issues of conventional and emerging technologies, the benefits of their application in industry, and commercialized applications of real market products
Demonstrates all aspects of the recovery process such as preservation of the substrate, yield optimization, preservation of functionality of the target compounds during processing, and more
Автор: Charis, Galanakis Название: Separation of Functional Molecules in Food by Membrane Technology ISBN: 0128150564 ISBN-13(EAN): 9780128150566 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.
Covers the 13 most relevant topics of functional macro and micro molecules separation using membrane technology in the food industry
Brings the most recent advances in the field of membrane processing
Presents the sustainability principles of the food industry and the modern bioeconomy frame of our times
Автор: Galanakis, Charis Michael Название: Nutraceutical and Functional Food Components ISBN: 0128052570 ISBN-13(EAN): 9780128052570 Издательство: Elsevier Science Рейтинг: Цена: 22254.00 р. Наличие на складе: Поставка под заказ.
Описание: The international Court of Justice (ICJ) is the principal judicial organ of the United Nations. This publication is an annual record of the work of the Court during the period from 1 August of the preceding year to 31 July of the current year. It discusses a wide range of topics and cases before the Court pertaining to subjects such as territorial rights, law of the sea and treaty interpretation.
Автор: Galanakis, Charis Название: Dietary Fiber: Properties, Recovery & App ISBN: 0128164956 ISBN-13(EAN): 9780128164952 Издательство: Elsevier Science Рейтинг: Цена: 26444.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications
Covers issues in three critical dimensions: properties, recovery and applications
Focuses on applications in food additives, as well as recovery from plant processing by-products
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