Julio Fuentes, President of the Florida State Hispanic Chamber of Commerce says "Each recipe is an explosion of fl avors, a culinary fireworks display".
Lorena Castillo, Chairwoman of the Coalition of Hispanic Instructors in Support of Parental Awareness (CHISPA) says, "This book is a must read and gives it an A+".
Chef Denis Hernandez of Canada says, "If you really want to give your taste buds a culinary delight, try any recipe in this book".
For those ready to expand their palate and broaden their culinary horizons, Now You're Cooking with Latin Flavors shares one family's collection of simple and inexpensive recipes sure to help both novice and experienced cooks create a lifetime of memories and mouth-watering cuisine in the kitchen.
Husband-and-wife team Arlen Castillo and Laz Mur combine their love of Latin food with colorful ingredients and zesty spices in order to provide food aficionados with the basic tools needed to cook a comforting meal without breaking the family budget and relying on fast food outlets for dinner every night. From a bowl of hearty homemade chicken soup served with a thick slice of warm Cuban bread to fried green bananas with Carne Asada to tequila three-lime pie, Castillo and Mur share easy-to-make recipes without a lot of complicated ingredients that encourage families to not be afraid to be creative in the kitchen and remember that cooking is an art rather than an exact science.
Название: Best mexican recipes ISBN: 1936493977 ISBN-13(EAN): 9781936493975 Издательство: Random House (USA) Рейтинг: Цена: 4137.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal observation, history, memories of harvests and feasts, and recipes, Herman tells of life along the Eastern Shore through the eyes of its growers, watermen, oyster and clam farmers, foragers, church cooks, restaurant owners, and everyday residents. Four centuries of encounter, imagination, and invention continue to shape the foodways of the Eastern Shore of Virginia, melding influences from Indigenous peoples, European migrants, enslaved and free West Africans, and more recent newcomers. Herman reveals how local ingredients and the cooks who have prepared them for the table have developed a distinctly American terroir--the flavors of a place experienced through its culinary and storytelling traditions. This terroir flourishes even as it confronts challenges from climate change, declining fish populations, and farming monoculture. Herman reveals this resilience through the recipes and celebrations that hold meaning, not just for those who live there but for all those folks who sit at their tables--and other tables near and far.
Описание: Invigorating authentic Southern soul cooking with new inspiration, acclaimed chef Deborah VanTrece elevates classic comfort food into unique, surprising dishes worth celebrating.
Автор: Perre Coleman Magness Название: Southern Snacks: 77 Recipes for Small Bites with Big Flavors ISBN: 1469636727 ISBN-13(EAN): 9781469636726 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4990.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This cookbook is dedicated to the truth that southerners are just as skilled and generous with the snack as they are with their bounteous, overflowing meals. In seventy-seven recipes that range from classic to contemporary, Perre Coleman Magness embraces the southern approach to snacking, including all the small bites you`ll need for any event.
Описание: Virginia`s Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavours that season a land where the distance from tide to tide is often less than five miles.
Описание: Lleva los sabores de Mexico a tu cocina con The Mexican Home Kitchen, con mas de 85 recetas de platillos para cada ocasion. Bring the flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
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