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D-Amino Acids, Yoshimura


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Автор: Yoshimura
Название:  D-Amino Acids
ISBN: 9784431567721
Издательство: Springer
Классификация:
ISBN-10: 4431567720
Обложка/Формат: Soft cover
Страницы: 357
Вес: 0.62 кг.
Дата издания: 26.06.2018
Язык: English
Издание: Softcover reprint of
Иллюстрации: 29 tables, color; 31 illustrations, color; 42 illustrations, black and white; ix, 357 p. 73 illus., 31 illus. in color.
Размер: 154 x 234 x 26
Читательская аудитория: Professional & vocational
Основная тема: Life Sciences
Подзаголовок: Physiology, metabolism, and application
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book presents a comprehensive overview of the roles of ?-amino acids and latest research findings, to reveal their fascinating aspects and to facilitate better understanding of their important roles in physiology and diseases. It also provides useful hints for the development of drugs and functional foods. ?-Amino acids were once called unnatural amino acids and were considered to be insignificant for eukaryotes especially in mammals. However, different ?-amino acids have been revealed to be distributed in various mammalian tissues and to bear important physiological roles. For example, ?-serine is implicated in memory formation and learning, and its abnormal concentration in tissues have been reported in neurological diseases such as schizophrenia and amyotrophic lateral sclerosis. ?-Aspartate is found in a variety of mammalian tissues, particularly in the central nervous system and the genitals. ?-Aspartate facilitates the endocrine secretion of prolactin, inhibits the secretion of melatonin, and plays a peculiar role in the control of reproductive functions in mammals, including the stimulation of testosterone synthesis. Written by the leading scientists in the field, this book is a valuable source of information for researchers in biochemistry, physiology, and neuroscience, as well as in the pharmaceutical and food industries.


Microbial Production of L-Amino Acids

Автор: Robert Faurie; J?rgen Thommel
Название: Microbial Production of L-Amino Acids
ISBN: 3642077757 ISBN-13(EAN): 9783642077753
Издательство: Springer
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Цена: 28732.00 р.
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Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC)

Автор: Bettina Warscheid
Название: Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC)
ISBN: 1493952579 ISBN-13(EAN): 9781493952571
Издательство: Springer
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Описание: Stable Isotope Labeling by Amino Acids in Cell Culture (SILAC): Methods and Protocols provides a synopsis of a large array of different SILAC methods by presenting a set of protocols that have been established by renowned scientists and their working groups.

Noncanonical Amino Acids

Автор: Edward Lemke
Название: Noncanonical Amino Acids
ISBN: 1493975730 ISBN-13(EAN): 9781493975730
Издательство: Springer
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Цена: 15372.00 р.
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Описание:

Part I: Engeneering in the Test Tube

1. Leveraging Formylglycine-Generating Enzyme for Production of Site-Specifically Modified Bioconjugates

Robyn M. Barfield and David Rabuka

2. Artificial Division of Codon Boxes for Expansion of the Amino Acid Repertoire of Ribosomal Polypeptide Synthesis

Yoshihiko Iwane, Takayuki Katoh, Yuki Goto, and Hiroaki Suga

3. Cell-free Protein Synthesis for Multiple Site-Specific Incorporation of Noncanonical Amino Acids Using Cell Extracts from RF-1 deletion E. coli Strains

Eiko Seki, Tatsuo Yanagisawa, and Shigeyuki Yokoyama

4. Tub-tag Labeling; Chemoenzymatic Incorporation of Unnatural Amino Acids

Jonas Helma, Heinrich Leonhardt, Christian P.R. Hackenberger, and Dominik Schumacher

Part II: Engeering in Prokaryotes

5. Directed Evolution of Orthogonal Pyrrolysyl-tRNA Synthetases in Escherichia coli for the Genetic Encoding of Noncanonical Amino Acids

Moritz J. Schmidt and Daniel Summerer

6. Genetic Code Expansion in Enteric Bacterial Pathogens

Huangtao Zheng, Shixian Lin, and Peng R. Chen

7. Self-directed in Cell Production of Methionine Analogue Azidohomoalanine by Synthetic Metabolism and its Incorporation into Model Proteins

Ying Ma, Martino Luigi di Salvo, and Nediljko Budisa

8. Residue-specific Incorporation of no Canonical Amino Acids for Protein Engineering

Mark B. van Eldijk and Jan C.M. van Hest

9. Using Amber and Ochre Nonsense Codons to Code Two Different Noncanonical Amino Acids in One Protein Gene

Jeffery M. Tharp and Wenshe R. Liu

10. Genetic Incorporation of Unnatural Amino Acids into Proteins of Interest in Streptomyces venezuelae ATCC 15439

Jingxuan He and Charles E. Melanзon III

11. Expression and Purification of Site-specifically Lysine-acetylated and Natively-folded Proteins for Biophysical Investigations

Michael Lammers

12. Site-specific Incorporation of Sulfotyrosine Using an Expanded Genetic Code

Xiang Li and Chang C. Liu

13. Site-specific Protein Labeling With Tetrazine Amino Acids

Robert J. Blizzard, True E. Gibson, and Ryan A. Mehl

Part III: Engineering in Eukaryotes

14. Mapping of Protein Interfaces in Live Cells Using Genetically Encoded Crosslinkers

Lisa Seidel and Irene Coin

15. Generation of Stable Amber Suppression Cell Lines

Simon J Elsдsser

16. Trapping Chromatin Interacting Proteins with Genetically Encoded, UV-Activatable Crosslinkers In Vivo

Christian Hoffmann, Heinz Neumann, and Petra Neumann-Staubitz

17. Genetically Encoding Unnatural Amino Acids in Neurons in vitro and in the Embryonic Mouse Brain for Optical Control of Neuronal Proteins

Ji-Yong Kang, Daichi Kawaguchi, and Lei Wang

18. Genetic Code Expansion-and Click Chemistry-Based Site--Specific Protein Labelling For Intracellular DNA--PAINT Imaging

Ivana Nikic

19. MultiBacTAG- Genetic Code Expansion using the Baculovirus Expression System in Sf21 Cells

Christine Koehler and Edward A. Lemke

20. Production and Chemoselective Modification of Adeno-associated Virus Site-specifically Incorporating an Unnatural Amino Acid Residue into its Capsid

Rachel E. Kelemen, Sarah B. Erickson, and Abhishek Chatterjee

21. Generation of Intramolecular FRET Probes via Noncanonical Amino Acid Mutagenesis

Simone Brand and Yao-Wen Wu

22. Fluorogenic Tetrazine--siliconrhodamine Probe for the Labeling of Non-canonical Amino Acid Tagged Proteins

Eszter Kozma, Giulia Paci, Gemma Estrada Girona, Edward A. Lemke, and Pйter Kele

23. Site-specific Protein Labeling Utilizing Lipoic Acid Ligase (LplA) and Bioorthogonal Inverse Electron Demand Diels-Alder Reaction

Mathis Baalmann, Marcel Best, and Richard Wombacher

Amino Acids, Peptides and Proteins: Volume 39

Автор: Ryadnov Maxim, Hudecz Ferenc
Название: Amino Acids, Peptides and Proteins: Volume 39
ISBN: 184973982X ISBN-13(EAN): 9781849739825
Издательство: Royal Society of Chemistry
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Описание: Amino Acids, Peptides and Proteins comprises a comprehensive and critical review of significant developments at this biology/chemistry interface. Each volume of this Specialist Periodical Report opens with an overview of amino acids and their applications. Each chapter incorporates current trends of the reviewed topic and the author’s outlook of future perspectives. This is to facilitate the monitoring of the covered area and their potential expansion with the inclusion of other specialist reports in subsequent volumes. All chapters are compiled by leading researchers in their subject areas, which presents this series as an appealing source of information for the research community in both academia and industry.

Encyclopedia of Amino Acids

Автор: Cole Gerald
Название: Encyclopedia of Amino Acids
ISBN: 1632381265 ISBN-13(EAN): 9781632381262
Издательство: Неизвестно
Цена: 24943.00 р.
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Branched Chain Amino Acids in Clinical Nutrition

Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa
Название: Branched Chain Amino Acids in Clinical Nutrition
ISBN: 149394701X ISBN-13(EAN): 9781493947010
Издательство: Springer
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Цена: 16769.00 р.
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Описание:

Part I. Basic Processes at the Cellular Level.- 1. Impact of dietary essential amino acids in man.- 2. Metabolism of BCAAs.- 3. The cytosolic and mitochondrial branched chain aminotransferase.- 4. Isoleucine, PPAR and uncoupling proteins.- 5. Leucine as a stimulant of insulin.- 6. Effects of leucine and isoleucine on glucose metabolism.- 7. Hypothalamic leucine metabolism in the regulation of liver glucose metabolism.- 8. Leucine and resveratrol: experimental model of sirtuin pathway activation.- 9. Branched chain amino acids and blood ammonia.- 10. Use of 2H3-leucine to monitor apoproteins.- Part II. Inherited Defects in Branched Chain Amino Acid Metabolism.- 11. Branched chain amino acid oxidation disorders.- 12. Branched chain amino acids and maple syrup urine disease.- 13. Mental retardation and isoleucine metabolism.- 14. Anorexia and valine-deficient diets.- Part III. Experimental models of growth and disease states: Role of Branched Chain Amino Acids.- 15. Leucine and fetal growth.- 16. Enteral leucine and protein synthesis in skeletal and cardiac muscles.- 17. Use of branched chain amino acids granules in experimental models of diet-induced obesity.- 18. Experimental models of high fat obesity and leucine supplementation.- 19. Branched chain amino acids in experimental models of amyotrophic lateral sclerosis.- 20. Leucine and ethanol oxidation.- 21. Isoleucine, leucine and their role in experimental models of bladder carcinogenesis.

Salts of Amino Acids

Автор: Michel Fleck; Aram M. Petrosyan
Название: Salts of Amino Acids
ISBN: 3319062980 ISBN-13(EAN): 9783319062983
Издательство: Springer
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Цена: 26122.00 р.
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Описание: Over the last decades, amino acids have been found to be of importance in many fields of science. Additional data on structural properties, crystal growth and the relation of structure and physical properties of amino acid salts is discussed.

The Molecular Nutrition of Amino Acids and Proteins

Автор: Dardevet, Dominique
Название: The Molecular Nutrition of Amino Acids and Proteins
ISBN: 0128021675 ISBN-13(EAN): 9780128021675
Издательство: Elsevier Science
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Описание:

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins.

The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need.

Proteins, Peptides and Amino Acids SourceBook

Автор: John Stephen White; Dorothy Chong White
Название: Proteins, Peptides and Amino Acids SourceBook
ISBN: 1468496794 ISBN-13(EAN): 9781468496796
Издательство: Springer
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Цена: 30745.00 р.
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Описание: Proteins, Pep tides and Amino Acids SourceBook is the second in a series of reference books conceived to cover the explosive growth in commercially available biological reagents. The SourceBook series was inspired by our difficulty in locating a suitable replacement for a depleted reagent in the midst of an urgent research project.

Molecular Orbital Calculations for Amino Acids and Peptides

Автор: Anne-Marie Sapse
Название: Molecular Orbital Calculations for Amino Acids and Peptides
ISBN: 1461271096 ISBN-13(EAN): 9781461271093
Издательство: Springer
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Цена: 13060.00 р.
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Описание: This volume describes in detail the technique of molecular orbital calculations for biochemistry. The level of presentation will be accessible to biochemists, and biophysicists.


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