Branched Chain Amino Acids in Clinical Nutrition, Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa

Автор: Francois Blachier; Guoyao Wu; Yulong Yin
Название: Nutritional and Physiological Functions of Amino Acids in Pigs
ISBN: 3709117178 ISBN-13(EAN): 9783709117170
Издательство: Springer
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Описание: Focusing on the gastrointestinal tract, this book offers developmental data on piglets, data on amino acid metabolism, nutritional and physiological functions of amino acids, signaling, research methodology and the pig as model for the study of human diseases.

Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa
Название: Branched Chain Amino Acids in Clinical Nutrition
ISBN: 1493956043 ISBN-13(EAN): 9781493956043
Издательство: Springer
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Part I. Role of Branched Chain Amino Acids in Healthy Individuals.- 1. Tolerability of leucine.- 2. Leucine-protein supplemented recovery and exercise.- 3. Use of whey and leucine on muscle.- 4. Branched chain amino acids and muscle atrophy protection.- 5. Role of branched chain amino acids in cellular and organ damage: the prognostic significance of the preoperative branched chain amino acid to tyrosine ratio.- Part II. Branched Chain Amino Acids: Status in Disease States.- 6. Branched chain amino acids in heart failure.- 7. Mitochondrial tRNA valine in cardiomyopathies.- 8. Branched chain amino acids on psychomotor performance.- 9. The branch chain amino acids in the context of other amino acids in traumatic brain injury.- 10. Branched chain amino acids in chronic obstructive pulmonary disease.- Part III. Branched Chain Amino Acids and Liver Diseases.- 11. Identification of branched chain amino acids; underlying molecular pathways using transcriptomic analysis: application to cirrhosis.- 12. Branched chain amino acids supplementation and plasma albumin.- 13. Late evening snack, branched chain amino acids and cirrhosis.- 14. Branched chain amino acids and organ transplantation.- 15. Basic aspects in prevention of post-transplant bacteremia by branched chain amino acids.- 16. Branched chain amino acids and postoperative quality of life.- Part IV. Branched Chain Amino Acid Supplementation Studies in Certain Patient Populations.- 17. Leucine-protein functional adaptation in the clinical setting.- 18. Branched chain amino acids supplementation and glycemic control.- 19. Leucine supplementation and insulin resistance.- 20. Weight loss and branched chain amino acids and their metabolites.- 21. Branched chain amino acid cocktails and skin.- 22. Branched chain amino acids in inherited muscle disease: the case of Duchhene muscular dystrophy.- 23. Use of branched chain amino acids (BCAA) during radiotherapy.- 24. Oral branch chain amino acids and encephalopathy.- 25. Web based resources, and suggested readings.

Автор: Dardevet, Dominique
Название: The Molecular Nutrition of Amino Acids and Proteins
ISBN: 0128021675 ISBN-13(EAN): 9780128021675
Издательство: Elsevier Science
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The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins.

Автор: Galina V. Gurskaya
Название: The Molecular Structure of Amino Acids
ISBN: 1468415689 ISBN-13(EAN): 9781468415681
Издательство: Springer
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Описание: The last decade has seen great progress in the study'of the structure and functions of living organisms at the molecular level; molecular biology has become a new branch of science 1-16]. One of the major problems of molecular biology concerns the structure of proteins. Some information about protein structure is provided by the electron microscope, by the ultracentrifuge, and by small-angle x-ray scattering; the last gives the fullest information about the atomic structure of protein molecules, but x-ray study of biological objects represents a difficult and laborious task. In this way the struc- tures of three proteins have been established: hemoglobin, myoglobin 2, 8J, and lysozyme 10]; work has begun on ribonuclease, insulin, chymo- trypSin, carboxypeptidase, and so on 14-16]. A knowledge of the structures of amino acids and peptides is of con- siderable value in elucidating the structure and functions of proteins. Near- ly all proteins consist largely of 22 principal amino acids, which are linked together in polypeptide chains. The peptide link always arises between an a-amino group and the carboxyl group in the next amino acid residue, so all polypeptide chains have the same backbone, to which are attached dif- ferent radicals R (Fig. 1).

Автор: Graham Barrett
Название: Chemistry and Biochemistry of the Amino Acids
ISBN: 9401086427 ISBN-13(EAN): 9789401086424
Издательство: Springer
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Описание: Amino acids are featured in course syllabuses and in project and research work over a wide spectrum of subject areas in chemistry and biology.

Автор: John Stephen White; Dorothy Chong White
Название: Proteins, Peptides and Amino Acids SourceBook
ISBN: 1468496794 ISBN-13(EAN): 9781468496796
Издательство: Springer
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Описание: Proteins, Pep tides and Amino Acids SourceBook is the second in a series of reference books conceived to cover the explosive growth in commercially available biological reagents. The SourceBook series was inspired by our difficulty in locating a suitable replacement for a depleted reagent in the midst of an urgent research project.