Branched Chain Amino Acids in Clinical Nutrition, Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa
Автор: Rajkumar Rajendram; Victor R. Preedy; Vinood B. Pa Название: Branched Chain Amino Acids in Clinical Nutrition ISBN: 149394701X ISBN-13(EAN): 9781493947010 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Part I. Basic Processes at the Cellular Level.- 1. Impact of dietary essential amino acids in man.- 2. Metabolism of BCAAs.- 3. The cytosolic and mitochondrial branched chain aminotransferase.- 4. Isoleucine, PPAR and uncoupling proteins.- 5. Leucine as a stimulant of insulin.- 6. Effects of leucine and isoleucine on glucose metabolism.- 7. Hypothalamic leucine metabolism in the regulation of liver glucose metabolism.- 8. Leucine and resveratrol: experimental model of sirtuin pathway activation.- 9. Branched chain amino acids and blood ammonia.- 10. Use of 2H3-leucine to monitor apoproteins.- Part II. Inherited Defects in Branched Chain Amino Acid Metabolism.- 11. Branched chain amino acid oxidation disorders.- 12. Branched chain amino acids and maple syrup urine disease.- 13. Mental retardation and isoleucine metabolism.- 14. Anorexia and valine-deficient diets.- Part III. Experimental models of growth and disease states: Role of Branched Chain Amino Acids.- 15. Leucine and fetal growth.- 16. Enteral leucine and protein synthesis in skeletal and cardiac muscles.- 17. Use of branched chain amino acids granules in experimental models of diet-induced obesity.- 18. Experimental models of high fat obesity and leucine supplementation.- 19. Branched chain amino acids in experimental models of amyotrophic lateral sclerosis.- 20. Leucine and ethanol oxidation.- 21. Isoleucine, leucine and their role in experimental models of bladder carcinogenesis.
Автор: Dardevet, Dominique Название: The Molecular Nutrition of Amino Acids and Proteins ISBN: 0128021675 ISBN-13(EAN): 9780128021675 Издательство: Elsevier Science Рейтинг: Цена: 17180.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins in molecular nutrition. Editor Dominique Dardevet has assembled a collection of chapters written by leading researchers and top professors that provide the reader with a comprehensive understanding of amino acids and proteins.
The book provides an introduction to the fundamentals of amino acids and proteins as well as the composition of food. It then delves into the molecular biology of the cell and genetic machinery and its function. The Molecular Nutrition of Amino Acids and Proteins also features reference guides for terms and bullet-point summaries, making it readily accessible to novices while still providing the most up-to-date and detailed information that experienced researchers need.
Автор: Graham Barrett Название: Chemistry and Biochemistry of the Amino Acids ISBN: 9401086427 ISBN-13(EAN): 9789401086424 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Amino acids are featured in course syllabuses and in project and research work over a wide spectrum of subject areas in chemistry and biology.
Автор: Galina V. Gurskaya Название: The Molecular Structure of Amino Acids ISBN: 1468415689 ISBN-13(EAN): 9781468415681 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The last decade has seen great progress in the study'of the structure and functions of living organisms at the molecular level; molecular biology has become a new branch of science 1-16]. One of the major problems of molecular biology concerns the structure of proteins. Some information about protein structure is provided by the electron microscope, by the ultracentrifuge, and by small-angle x-ray scattering; the last gives the fullest information about the atomic structure of protein molecules, but x-ray study of biological objects represents a difficult and laborious task. In this way the struc- tures of three proteins have been established: hemoglobin, myoglobin 2, 8J, and lysozyme 10]; work has begun on ribonuclease, insulin, chymo- trypSin, carboxypeptidase, and so on 14-16]. A knowledge of the structures of amino acids and peptides is of con- siderable value in elucidating the structure and functions of proteins. Near- ly all proteins consist largely of 22 principal amino acids, which are linked together in polypeptide chains. The peptide link always arises between an a-amino group and the carboxyl group in the next amino acid residue, so all polypeptide chains have the same backbone, to which are attached dif- ferent radicals R (Fig. 1).
Автор: Francois Blachier; Guoyao Wu; Yulong Yin Название: Nutritional and Physiological Functions of Amino Acids in Pigs ISBN: 3709117178 ISBN-13(EAN): 9783709117170 Издательство: Springer Рейтинг: Цена: 22201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Focusing on the gastrointestinal tract, this book offers developmental data on piglets, data on amino acid metabolism, nutritional and physiological functions of amino acids, signaling, research methodology and the pig as model for the study of human diseases.
Автор: John Stephen White; Dorothy Chong White Название: Proteins, Peptides and Amino Acids SourceBook ISBN: 1468496794 ISBN-13(EAN): 9781468496796 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proteins, Pep tides and Amino Acids SourceBook is the second in a series of reference books conceived to cover the explosive growth in commercially available biological reagents. The SourceBook series was inspired by our difficulty in locating a suitable replacement for a depleted reagent in the midst of an urgent research project.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
