Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Автор: Dinesh K. Maheshwari Название: Bacterial Metabolites in Sustainable Agroecosystem ISBN: 3319373315 ISBN-13(EAN): 9783319373317 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and are directly or indirectly involved in promoting plant growth and development via production and secretion of various regulatory chemicals in the vicinity of rhizosphere.
Автор: Vivek Kumar; Manoj Kumar; Shivesh Sharma; Ram Pras Название: Probiotics in Agroecosystem ISBN: 9811350361 ISBN-13(EAN): 9789811350368 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health.
Автор: Jhariya Manoj Kumar, Banerjee Arnab, Meena Ram Swaroop Название: Sustainable Intensification for Agroecosystem Services and Management ISBN: 9811632065 ISBN-13(EAN): 9789811632068 Издательство: Springer Цена: 34937.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This edited book provides a comprehensive account of the sustainable intensification process through various forms of case studies and scientific approaches studied across the globe.
Название: Agroecosystem Sustainability ISBN: 0367398117 ISBN-13(EAN): 9780367398118 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Agroecologists from around the world share their experiences in the analysis and development of indicators of agricultural sustainability in Agroecosystem Sustainability: Developing Practical Strategies. The authors build on the resource-conserving aspects of traditional, local, and small-scale agriculture while at the same time drawing on modern ecological knowledge and methods. They define the relationship between agroecology and sustainable development.
Leading researchers present case studies that attempt to determine 1) if a particular agricultural practice, input, or management decision is sustainable, and 2) what is the ecological basis for the functioning of the chosen management strategy over the long term. They discuss common findings, define the future role of agroecology, and explore strategies for helping farmers make the transition to sustainable farming systems. Preserving the productivity of agricultural land over the long term requires sustainable food production. Agroecosystem Sustainability: Developing Practical Strategies covers topics that range from management practices specific to a particular region to more global efforts to develop sets of indicators of sustainability. It links social and ecological indicators of sustainability. From this foundation we can move towards the social and economic changes that promote sustainability in all sectors of the food system.
Название: Climate Change And Crop Production, ISBN: 1138032344 ISBN-13(EAN): 9781138032347 Издательство: Taylor&Francis Рейтинг: Цена: 25265.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents an overview of agroecology within the framework of climate change. It covers elements of the changing climate and their impacts on crop production and agroecosystems, reporting on how plants will cope with these changes, and how we can mitigate these negative impacts to ensure food production for the growing population.
Автор: Lech Ryszkowski Название: Landscape Ecology in Agroecosystems Management ISBN: 0367455056 ISBN-13(EAN): 9780367455057 Издательство: Taylor&Francis Рейтинг: Цена: 9492.00 р. Наличие на складе: Поставка под заказ.
Описание: Landscape Ecology in Agroecosystems Management provides a systematic evaluation of the basic ecological functions of the agricultural landscape. It presents a new approach to managing heat balance parameters and evaluates the effectiveness of models for assessing land use changes in rural areas. It also discusses the methods of evaluating matter cy
Автор: Morrison Rogosa; Micah I. Krichevsky; Rita R. Colw Название: Coding Microbiological Data for Computers ISBN: 1461293863 ISBN-13(EAN): 9781461293866 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sponsored by the Committee on Data for Science and Technology of the International Council of Scientific Unions
Описание: In recent decades, scientific insight into the chemistry of water has increased enormously, leading to the development of advanced wastewater and water purification technologies. The biological wastewater treatment processes presented include: (1) bioremediation of wastewater such as aerobic and anaerobic treatment;
Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko Название: The Microbiological Safety of Low Water Activity Foods and Spices ISBN: 1493952714 ISBN-13(EAN): 9781493952717 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A. Introduction and Overview.- 1. The Microbiological Safety of Spices and Low Water Activity Foods: Correcting Historic Misassumptions.-2. Challenges in the Control of Foodborne Pathogens in Low-Water Activity Foods and Spices.- B. Pathogen Persistence and Control in Low aw Foods and Processing Plants.- 3. Adaptation of Pathogenic Microorganisms to Dry Conditions.- 4. Transcriptomic Responses of Salmonella Species to Desiccation and Low-Moisture Environments: Extending Our Knowledge of How Bacteria Cope with Low-Moisture Stress.- 5. Processing Plant Investigations: Practical Approaches to Determining Sources of Persistent Bacterial Strains in the Industrial Food Processing Environment.- 6. Dry Cleaning, Wet Cleaning and Alternatives to Processing Plant Hygiene and Sanitation.- C. Low aw Food Commodities of Interest.- 7. Spices.- 8. Dried Dairy-Based Products.- 9. Low Water Activity Meat Products.- 10. Dried, Ready-to-Eat Cereal Products.- 11. Powdered Infant Formula.- 12. Nuts and Nut Pastes.- 13. Flour and Meal.- 14. Chocolate and Confectionary.- 15. Salty Snack Foods.- 16. Pet Foods.- 17. Dried Teas and Herbs.- D. Product Testing.- 18. Regulatory Testing Guidelines and Recommendations.- 19. Methodological and Sampling Challenges to Testing Spices and Low aw Foods for the Presence of Foodborne Pathogens.- E. Low aw Food Decontamination.- 20. Irradiation, Microwave and Alternative Energy-Based Treatments for Low Water Activity.- 21. Heat and Steam Treatments.- F. Research Needs.- 22. Research Gaps and Needs Pertaining to Microbial Pathogens in Spices and Low aw Foods.
Описание: This book intends to provide information about detection and health effects due to bacteria, fungi and viruses in indoor environments. The book will cover also information about preventive and protective measures to avoid health-hazardous. Case studies will be also addressed to enrich the book with the expertise of each invited author. The book also intends to fill a gap regarding information about all biologic agents, since most of the books available are dedicated to only one type of microorganisms. For various different biologic agents and metabolites this book will compile information about indoors presence, detection methods, exposure assessment and health effects. Several problems regarding the exposure of biologic agents will be presented through case studies, and also the implementation of preventive and protective measures to avoid/minimize exposure. Besides, all the book will focus on occupational health and/or public health point of view.
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