Название: The Chestnut Handbook ISBN: 1138334022 ISBN-13(EAN): 9781138334021 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Chestnut Management and Production shares achievements in chestnut development and cultivation including information on sustainable planning and management of chestnut production from nursery to plantation, entomology, pathology, and ecosystem services.
Название: Water pollution ISBN: 3662161087 ISBN-13(EAN): 9783662161081 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Handbook of Environmental Chemistry provides the compilation of today`s knowledge of processes in the natural environment and the behavior and impact of pollutants. It provides a valuable source for environmental managers, decision-makers, and scientists. Volume 5A is dedicated to water pollution.
Название: Handbook of forest resource economics ISBN: 1138573183 ISBN-13(EAN): 9781138573185 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It is increasingly recognized that the economic value of forests is not merely the production of timber. Written by leaders in the field, this handbook provides a detailed, comprehensive and broad coverage of forest economics, including both traditional forestry as well as the wider environmental role of forests. A definitive reference volume for students.
Автор: Robert M. Bell; John H. Exton; Stephen M. Prescott Название: Lipid Second Messengers ISBN: 1489913637 ISBN-13(EAN): 9781489913630 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lipids traditionally have been viewed as serving two functions: to form cellular membranes and to serve as energy stores. During the last two decades, a new role for lipids has taken center stage: lipids can act as signalling molecules. Leading scientists explore all known lipid classes except steroid hormones.
Автор: R. K. Horst Название: Westcott`s Plant Disease Handbook ISBN: 146847684X ISBN-13(EAN): 9781468476842 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It was a compliment to me to be asked to prepare the fourth edition of Westcott`s Plant Disease Handbook, and the decision to accept the responsi- bility for the fourth edition and now the fifth edition was not taken lightly.
Описание: Insects are great classroom study organisms. The purpose of this book is to explain how to build and use insect collecting and rearing devices and through explanations of the various techniques stimulate educators to explore the study of insects in their classrooms.
Автор: Elgene E. O. Box; R.K. Peet; T. Masuzawa; I. Yamad Название: Vegetation Science in Forestry ISBN: 0792326792 ISBN-13(EAN): 9780792326793 Издательство: Springer Рейтинг: Цена: 48076.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Dealing with the application of vegetation science in forestry, mostly European forestry, this volume aims to widen the scope of vegetation science work in forestry. It includes contributions that are divided into the following sections: Evergreen Forest Region; Summergreen Forest Region; Montane/Boreal Region; and Tropical Forest Region.
Автор: Antonio M. De Ron Название: Grain Legumes ISBN: 1493945475 ISBN-13(EAN): 9781493945474 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding. Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Автор: W. Winterhoff Название: Fungi in vegetation science ISBN: 9401050651 ISBN-13(EAN): 9789401050654 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: More relevant for ecology than the systematic separation of fungi from plants is the different lifestyle of fungi which, in contrast to most plants, live as parasites, saprophytes or in symbiosis.
Biomass currently accounts for about fifteen per cent of global primary energy consumption and is playing an increasingly important role in the face of climate change, energy and food security concerns.
Handbook of Bioenergy Crops is a unique reference and guide, with extensive coverage of more than eighty of the main bioenergy crop species. For each it gives a brief description, outlines the ecological requirements, methods of propagation, crop management, rotation and production, harvesting, handling and storage, processing and utilization, then finishes with selected references. This is accompanied by detailed guides to biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels and an examination of the environmental impact and economic and social dimensions, including prospects for renewable energy. This is an indispensable resource for all those involved in biomass production, utilization and research.
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