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Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits, Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi


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Цена: 37805.00р.
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При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Cesarettin Alasalvar, Chi-Tang Ho, Fereidoon Shahidi
Название:  Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
ISBN: 9781839162626
Издательство: Royal Society of Chemistry
Классификация:



ISBN-10: 1839162627
Обложка/Формат: Hardback
Страницы: 422
Вес: 0.79 кг.
Дата издания: 09.06.2023
Серия: Food chemistry, function and analysis
Язык: English
Иллюстрации: No
Размер: 162 x 242 x 30
Читательская аудитория: General (us: trade)
Ключевые слова: Biochemistry,Dietetics & nutrition,Food & beverage technology, MEDICAL / Nutrition,SCIENCE / Life Sciences / Biochemistry,TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology
Подзаголовок: Understanding mechanisms and potential health benefits
Рейтинг:
Поставляется из: Англии
Описание:

Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths around the globe. With proper diet and natural dietary antioxidant supplements, these diseases can be prevented by up to 40% according to the British Nutrition Foundation.

This book provides a comprehensive overview of the literature on the health benefits of natural dietary antioxidant supplements. It presents state-of-the-art research and information as well as the global regulations, labelling, and health claims of natural dietary antioxidant supplements.

Written by expert authors, the wealth of research is arranged by disease type rather than by supplement type making it much more useful to the reader. Filling a gap in the literature, the book is aimed at researchers and professionals working in food chemistry, nutrition, and health benefits.




Oxidative Stress And Dietary Antioxidants In Neurological Diseases

Автор: Martin, Colin R.
Название: Oxidative Stress And Dietary Antioxidants In Neurological Diseases
ISBN: 0128177802 ISBN-13(EAN): 9780128177808
Издательство: Elsevier Science
Рейтинг:
Цена: 26444.00 р.
Наличие на складе: Поставка под заказ.

Описание: Collins Big Cat Phonics for Letters and Sounds features exciting fiction and non-fiction decodable readers to enthuse and inspire children. They are fully aligned to Letters and Sounds Phases 1-6 and contain notes in the back. The Handbooks provide support in demonstration and modelling, monitoring comprehension and expanding vocabulary.

Lipoic Acid

Название: Lipoic Acid
ISBN: 0367387654 ISBN-13(EAN): 9780367387655
Издательство: Taylor&Francis
Рейтинг:
Цена: 9798.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The recognition of oxidative stress as a major factor in health, aging, and disease has led to a surge in research aimed at uncovering effective countermeasures in the form of antioxidants. Unique in its two-fold protective function, alpha-lipoic acid has drawn unprecedented interest as a coenzyme in mitochondrial energy metabolism and as an antioxidant and cell redox modulator. Mounting data regarding its potential health benefits demands an authoritative, single-source reference to codify current knowledge and guide future research.

A state-of-the-science compilation, Lipoic Acid follows the history of this potent coenzyme and the latest discoveries regarding the chemistry, biological action, and significance in energy production, antioxidant activity, and health. The book is divided into three sections:

- Section I: Discovery and Molecular Structure reviews the early studies leading to the discovery of alpha-lipoic acid and explains the molecular structure, biosynthesis, and the characterization of lipoic acid and its chemical derivatives.

- Section II: Metabolic Aspects describes in detail the human pharmacokinetics of alpha-lipoic acid including the lipoic acid-derived dehydrogenase complexes and their roles in energy metabolism. It also explains antioxidant activity and redox modulation and how lipoic acid induces Phase II detoxification enzymes through activation of Nrf2-dependent gene expression.

- Section III Clinical Aspects discusses enzyme deficiency disorders and the effects of lipoic acid on insulin. It defines lipoic acid influence on signaling pathways and AMP-activated kinase, and considers the therapeutic implications for treatment of metabolic syndromes and the improvement of mitochondrial function by lipoic acid supplementation.

Contributions from leading in

Antioxidants and Antioxidant Enzymes in Higher Plants

Автор: Dharmendra K. Gupta; Jos? M. Palma; Francisco J. C
Название: Antioxidants and Antioxidant Enzymes in Higher Plants
ISBN: 3030091465 ISBN-13(EAN): 9783030091460
Издательство: Springer
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Цена: 16769.00 р.
Наличие на складе: Поставка под заказ.

Описание:

This book provides an overview of antioxidants and antioxidant enzymes and their role in the mechanisms of signaling and cellular tolerance under stress in plant systems. 

Major reactive oxygen species (ROS)-scavenging/modulating enzymes include the superoxide dismutase (SOD) that dismutates O2 into H2O2, which is followed by the coordinated action of a set of enzymes including catalase (CAT), ascorbate peroxidase (APX), glutathione peroxidase (GPX) and peroxiredoxins (Prx) that remove H2O2. In addition to the ROS scavenging enzymes, a number of other enzymes are found in various subcellular compartments, which are involved in maintaining such redox homeostasis either by directly scavenging particular ROS and ROS-byproducts or by replenishing antioxidants. In that respect, these enzymes can be also considered antioxidants. Such enzymes include monodehydroascorbate reductase (MDAR), dehydroascorbate reductase (DHAR), glutathione reductase (GR), alternative oxidases (AOXs), peroxidases (PODs) and glutathione S-transferases (GSTs). Some non-enzymatic antioxidants, such as ascorbic acid (vitamin C), carotenes (provitamin A), tocopherols (vitamin E), and glutathione (GSH), work in concert with antioxidant enzymes to sustain an intracellular steady-state level of ROS that promotes plant growth, development, cell cycles and hormone signaling, and reinforces the responses to abiotic and biotic environmental stressors.
 
Offering a unique compilation of information on antioxidants and antioxidant enzymes, this is a valuable resource for advanced students and researchers working on plant biochemistry, physiology, biotechnology, and signaling in cell organelles, and those specializing in plant enzyme technology.
Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity

Автор: McClements Julian, Decker Eric, Elias Ryan
Название: Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity
ISBN: 0081014724 ISBN-13(EAN): 9780081014721
Издательство: Elsevier Science
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Цена: 32844.00 р.
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Описание: Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe oxidation processes in foods, including the role of metals, heme proteins and lipoxygenase. The impact of oxidation on food flavour and the health aspects of oxidized fats are also covered. Final chapters in part one review the measurement of the extent of lipid oxidation and methods for food shelf-life determination. Part two discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality.

Cancer

Автор: Preedy, Victor
Название: Cancer
ISBN: 0128195479 ISBN-13(EAN): 9780128195475
Издательство: Elsevier Science
Рейтинг:
Цена: 26107.00 р.
Наличие на складе: Поставка под заказ.

Описание: Collins Explore English is a 6-level course which provides full coverage of the Cambridge Primary English as a Second Language curriculum framework (0057) from 2020. With a magazine-style Student`s Resource Book, comprehensive Student`s Coursebook, and supportive Teacher`s Guide, it offers clear progression within and across levels.

Diabetes

Автор: Preedy, Victor
Название: Diabetes
ISBN: 0128157763 ISBN-13(EAN): 9780128157763
Издательство: Elsevier Science
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Цена: 23075.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Diabetes: Oxidative Stress and Dietary Antioxidants, Second Edition, builds on the success of the first edition, covering updated research on the science of oxidative stress in diabetes and the potentially therapeutic usage of natural antioxidants in the diet and food matrix. The processes within the science of oxidative stress are not described in isolation, but rather in concert with other processes, such as apoptosis, cell signaling and receptor mediated responses. This approach recognizes that diseases are often multifactorial and oxidative stress is a single component of this.

Since the publication of the first edition, the science of oxidative stress and free radical biology continues to rapidly advance with thousands of the research articles on the topic. New sections in this update cover the role of dietary advanced glycation end products (AGEs) in causing OS in diabetes, oxidative stress and diabetes-induced bone metabolism, and oxidative stress and diabetic foot ulcer.

Pathology

Автор: Preedy, Victor R.
Название: Pathology
ISBN: 0128159723 ISBN-13(EAN): 9780128159729
Издательство: Elsevier Science
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Цена: 23075.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps.

Chemical Analysis of Antioxidant Capacity: Mechanisms and Techniques

Автор: Li Niu, Dongxue Han
Название: Chemical Analysis of Antioxidant Capacity: Mechanisms and Techniques
ISBN: 3110573148 ISBN-13(EAN): 9783110573145
Издательство: Walter de Gruyter
Цена: 21004.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages, limitations and different applications are analyzed and compared. Subsequently, the corresponding analysis instruments are introduced and interpreted combining with their technical characteristics, scope and performance indicators.

Cellular Antioxidant Defense Mechanisms

Автор: Chow, Ching Kuang
Название: Cellular Antioxidant Defense Mechanisms
ISBN: 0367256991 ISBN-13(EAN): 9780367256999
Издательство: Taylor&Francis
Рейтинг:
Цена: 22968.00 р.
Наличие на складе: Поставка под заказ.

Описание: First Published in 1988, this five volume set documents the transmission and growth of Arthropod born viruses. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Epidemiology, and other practitioners in their respective fields.

Chemical Analysis of Antioxidant Capacity: Mechanisms and Techniques

Автор: Dongxue Han, Li Niu
Название: Chemical Analysis of Antioxidant Capacity: Mechanisms and Techniques
ISBN: 3110573768 ISBN-13(EAN): 9783110573763
Издательство: Walter de Gruyter
Рейтинг:
Цена: 21004.00 р.
Наличие на складе: Нет в наличии.

Описание:

The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical methods as well as photoelectrochemical technique, where the advantages, limitations and different applications are analyzed and compared. Subsequently, the corresponding analysis instruments are introduced and interpreted combining with their technical characteristics, scope and performance indicators.

Cellular Antioxidant Defense Mechanisms

Автор: Chow, Ching Kuang
Название: Cellular Antioxidant Defense Mechanisms
ISBN: 0367257106 ISBN-13(EAN): 9780367257101
Издательство: Taylor&Francis
Рейтинг:
Цена: 22968.00 р.
Наличие на складе: Поставка под заказ.

Описание: First Published in 1988, this five volume set documents the transmission and growth of Arthropod born viruses. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for Students of Epidemiology, and other practitioners in their respective fields.

Cellular Antioxidant Defense Mechanisms

Автор: Chow, Ching Kuang
Название: Cellular Antioxidant Defense Mechanisms
ISBN: 0367257149 ISBN-13(EAN): 9780367257149
Издательство: Taylor&Francis
Рейтинг:
Цена: 22968.00 р.
Наличие на складе: Поставка под заказ.

Описание: First Published in 1988, this three-volume set offers a full insight into the immune systems and its response to antioxidants. Carefully compiled and filled with diagrams, references and information this set is recommended for students of immunology and other professionals in their respective fields.


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