Автор: Poon Janice Название: Feeding Hannibal: A Connoisseur`s Cookbook ISBN: 1783297662 ISBN-13(EAN): 9781783297665 Издательство: Titan books ltd. Рейтинг: Цена: 3876.00 р. Наличие на складе: Есть (1 шт.) Описание: Feeding Hannibal: A Connoisseur`s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider`s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
Автор: Bucco/Rucker/Scicolone... Название: Sopranos family cookbook, the ISBN: 0446530573 ISBN-13(EAN): 9780446530576 Издательство: Hachette Book Group Цена: 4138.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Not just your typical Italian cookbook, this volume aims to make it easy to cook ziti as good as Carmela's and satisfy your hunger and your Sopranos cravings
in one go. Get behind the scenes and into the kitchen with dishes that Livia learned from her grandmother and traditional meals that Paulie Walnuts' mother raised him on. The book
features 100 fantastic recipes created with the characters in mind, pictures of the prepared dishes and colour photos of Tony, his family and all the wiseguys eating and cooking big,
beautiful Italian meals.
Автор: Monroe-Cassel Chelsea Название: Elder Scrolls: The Official Cookbook ISBN: 1789090679 ISBN-13(EAN): 9781789090673 Издательство: Titan books ltd. Рейтинг: Цена: 3876.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Feast your way through the world of Skyrim with The Elder Scrolls V: Skyrim: The Official Cookbook.
Автор: Gray Dr Annie Название: Official Downton Abbey Cookbook ISBN: 178131957X ISBN-13(EAN): 9781781319574 Издательство: Quarto Рейтинг: Цена: 3775.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household and narrative-and bring this exciting gastronomic time to modern kitchens and Downton fans.
Автор: Rosenthal, Victoria Название: Fallout: the vault dweller`s official cookbook ISBN: 1789090652 ISBN-13(EAN): 9781789090659 Издательство: Titan books ltd. Рейтинг: Цена: 4592.00 р. Наличие на складе: Ожидается поступление.
Описание: Craft your own glass of Nuka-Cola, a bowl of BlamCo Mac & Cheese, and more with the recipes in Fallout: The Vault Dweller`s Official Cookbook.
Описание: The embroidery artist and avid gardener shares her newest collection of exquisite designs inspired by her very own kitchen garden. From humble tomatoes and radishes to show-stopping figs and Brussels sprouts, this collection features over 30 edible plant designs.
Автор: Monroe Cassel Chelsea Название: World of Warcraft the Official Cookbook ISBN: 1785654349 ISBN-13(EAN): 9781785654343 Издательство: Titan books ltd. Рейтинг: Цена: 4341.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Prepare a feast fit for a warchief with this delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by the beloved massively multiplayer online role-playing game.
Описание: This slim, elegant volume captures the essence of teatime at Downton Abbey, including all of the classic sweet and savory recipes and proper serving techniques to recreate this venerable British tradition at home. No one knows better how to enjoy a proper English tea than the inhabitants of Downton Abbey. With this enticing cookbook, fans of the PBS series and all anglophiles can recreate every cherished element of this cultural staple of British society--from Battenburg Cake and Bakewell Tart to scones and crumpets to traditional tea sandwiches. Proper etiquette and classic accoutrement for teatime service is duly noted, as are types of tea and brewing techniques. Colorful photography of finished dishes and visual excerpts of characters from the Downton Abbey series bring classic British afternoon tea service to life. Table of Contents Introduction Afternoon Tea Etiquette Scones, Cakes & Tarts Tea Sandwiches & Savory Bites Curds, Jams & CreamsSample recipes include: British Scones Fruit Scones Victoria Sponge Cake Battenberg Cake Bakewell Tart Lemon Cake Earl Gray Teacakes Cucumber Sandwiches Lemon Curd Strawberry Jam Clotted Cream
Автор: Fred Thompson Название: Bacon: a SAVOUR THE SOUTH cookbook ISBN: 1469630117 ISBN-13(EAN): 9781469630113 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3188.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon - became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient`s regional culinar yhistory and outsized contributions to the table.
Автор: Tema Flanagan Название: Corn: a Savor the South® cookbook ISBN: 1469631628 ISBN-13(EAN): 9781469631622 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3326.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautes, and soups. When fall and winter come, it is time to make cornmeal biscuits, muffins, cobblers, and hotcakes, along with silky spoonbread and sausage-studded cornbread stuffing. And the heaviest hitters, cornbread and grits, are mainstays all year round.Flanagan also surveys corn's culinary history--its place in Native American culture, its traditional role on the southerner's table, and the new and exciting ways it is enjoyed in southern kitchens today. Appreciating how this oversized grass is capable of providing sustenance in an astonishing array of forms, Flanagan organizes the book to reflect corn's versatility. Sections feature corn in its full glory: fresh on and off the cob, dried and ground, nixtamalized (soaked in an alkaline solution and hulled to make hominy) and popped, and mashed and fermented. From Sweet Corn and Poblano Chowder to Southern Skillet Cornbread, from Fresh Corn Tortillas to Classic Cheese Grits, and from Molasses Caramel Corn with Candied Bacon, Peanuts, and Sesame to New Orleans Bourbon Milk Punch, the dishes range from classic southern to contemporary to globally influenced.
Автор: Michael W. Twitty Название: Rice: a Savor the South® cookbook ISBN: 1469660245 ISBN-13(EAN): 9781469660240 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 2633.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South.
As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs.
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