Health Apps, Genetic Diets and Superfoods: When Biopolitics Meets Neoliberalism, Tina Sikka
Автор: Emma McDonell, Richard Wilk Название: Critical Approaches to Superfoods ISBN: 1350195340 ISBN-13(EAN): 9781350195349 Издательство: Bloomsbury Academic Рейтинг: Цена: 4750.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Are superfoods just a marketing device, another label meant to attract the eye? Or do superfoods tell us a deeper story about how food and health relate in a global marketplace full of anonymous commodities?
In the past decade, superfoods have taken US and European grocery stores by storm. Novel commodities like quinoa and moringa, along with familiar products such as almonds and raw milk, are now called superfoods, promising to promote health and increase our energy. While consumers may find the magic of superfoods attractive, the international development sector now envisions superfoods acting as cures to political and economic problems like poverty and malnutrition.
Critical Approaches to Superfoods examines the politics and culture of superfoods. It demonstrates how studying superfoods can reveal shifting concepts of nutritional authority, the complexities of intellectual property and bioprospecting, the role marketing agencies play in the agro-industrial complex, and more. The multidisciplinary contributors draw their examples from settings as diverse as South India, Peru, and California to engage with foodstuffs that include quinoa, almonds, fish meal, Rooibos Tea, kale and acai.
This book critically analyses the changing role and nature of post-Cold War humanitarianism, using Foucault's theories of biopolitics and governmentality.
It offers a compelling and insightful interpretation of the policies and practices associated with 'new humanitarianism in general, as well as of the dynamics of two specific international assistance efforts: the post-2001 conflict-related assistance effort in Afghanistan and the post-2000 Chernobyl-related assistance effort in Belarus.
The central argument of the book is that 'new' humanitarianism represents a dominant regime of humanitarian governing informed by globalising neoliberalism and is reliant on a complex set of biopolitical, disciplinary and sovereign technologies. It demonstrates that, while the purposes of humanitarian governing are specific to particular contexts, its promise of care is more often than not accompanied by sovereign and/or biopolitical violences.
Making an important contribution to existing scholarship on humanitarian emergencies and humanitarian action, on biopolitics and governmentality, this book will be of much interest to students and scholars of humanitarianism, critical security studies, governmentality and International Relations generally.
Автор: Wilk Richard, McDonell Emma Название: Critical Approaches to Superfoods ISBN: 1350123870 ISBN-13(EAN): 9781350123878 Издательство: Bloomsbury Academic Рейтинг: Цена: 29887.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Are superfoods just a marketing device, another label meant to attract the eye? Or do superfoods tell us a deeper story about how food and health relate in a global marketplace full of anonymous commodities?
In the past decade, superfoods have taken US and European grocery stores by storm. Novel commodities like quinoa and moringa, along with familiar products such as almonds and raw milk, are now called superfoods, promising to promote health and increase our energy. While consumers may find the magic of superfoods attractive, the international development sector now envisions superfoods acting as cures to political and economic problems like poverty and malnutrition.
Critical Approaches to Superfoods examines the politics and culture of superfoods. It demonstrates how studying superfoods can reveal shifting concepts of nutritional authority, the complexities of intellectual property and bioprospecting, the role marketing agencies play in the agro-industrial complex, and more. The multidisciplinary contributors draw their examples from settings as diverse as South India, Peru, and California to engage with foodstuffs that include quinoa, almonds, fish meal, Rooibos Tea, kale and aзaн.
Cocina Holisticais a love letter to Guatemala. In her debut cookbook, Kassia Fiedor infuses ancestral ingredients into healing plant-based dishes. Filled with stunning photographs of Guatemala's countryside and farms, she hopes to inspire renewed respect for indigenous foods in 40 creative, modern recipes. All are gluten-free, refined sugar-free, and dairy-free with a nutrient-dense focus. If you're from Guatemala, you will feel a connection and familiarity because it is a celebration of the native foods there. But even if you've never been to this magical country you'll be inspired by the delicious and healthy use of ancestral plants and be able to easily substitute for your own familiar veggies.
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