The definitive textbook on the chemical analysis of pharmaceutical drugs - fully revised and updated
Introduction to Pharmaceutical Analytical Chemistry enables students to gain fundamental knowledge of the vital concepts, techniques and applications of the chemical analysis of pharmaceutical ingredients, final pharmaceutical products and drug substances in biological fluids. A unique emphasis on pharmaceutical laboratory practices, such as sample preparation and separation techniques, provides an efficient and practical educational framework for undergraduate studies in areas such as pharmaceutical sciences, analytical chemistry and forensic analysis. Suitable for foundational courses, this essential undergraduate text introduces the common analytical methods used in quantitative and qualitative chemical analysis of pharmaceuticals.
This extensively revised second edition includes a new chapter on chemical analysis of biopharmaceuticals, which includes discussions on identification, purity testing and assay of peptide and protein-based formulations. Also new to this edition are improved colour illustrations and tables, a streamlined chapter structure and text revised for increased clarity and comprehension.
Introduces the fundamental concepts of pharmaceutical analytical chemistry and statistics
Presents a systematic investigation of pharmaceutical applications absent from other textbooks on the subject
Examines various analytical techniques commonly used in pharmaceutical laboratories
Provides practice problems, up-to-date practical examples and detailed illustrations
Includes updated content aligned with the current European and United States Pharmacopeia regulations and guidelines
Covering the analytical techniques and concepts necessary for pharmaceutical analytical chemistry, Introduction to Pharmaceutical Analytical Chemistry is ideally suited for students of chemical and pharmaceutical sciences as well as analytical chemists transitioning into the field of pharmaceutical analytical chemistry.
Автор: Pardue Название: Chemical Equilibria ISBN: 1138367257 ISBN-13(EAN): 9781138367258 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Concepts, procedures and programs described in this book make it possible for readers to solve both simple and complex equilibria problems quickly and easily and to visualize results in both numerical and graphical forms. The reader can then spend more time thinking about what the results mean in terms of the larger problem being worked on.
Описание: This book provides a modern and easy-to-understand introduction to the chemical equilibria in solutions. It focuses on aqueous solutions, but also addresses non-aqueous solutions, covering acid–base, complex, precipitation and redox equilibria. The theory behind these and the resulting knowledge for experimental work build the foundations of analytical chemistry. They are also of essential importance for all solution reactions in environmental chemistry, biochemistry and geochemistry as well as pharmaceutics and medicine. Each chapter and section highlights the main aspects, providing examples in separate boxes. Questions and answers are included to facilitate understanding, while the numerous literature references allow students to easily expand their studies.
Автор: Jean-Louis Burgot Название: Ionic Equilibria in Analytical Chemistry ISBN: 1493901168 ISBN-13(EAN): 9781493901166 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the chemical and physical principles of different operations of chemical analysis in aqueous solutions. It explains how various analytical methods help calculate the different species that result from equilibria in aqueous solutions.
Автор: Soustelle Название: Ionic and Electrochemical Equilibria ISBN: 1848218699 ISBN-13(EAN): 9781848218697 Издательство: Wiley Рейтинг: Цена: 22010.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book is part of a set of books which offers advanced students successive characterization tool phases, the study of all types of phase (liquid, gas and solid, pure or multi-component), process engineering, chemical and electrochemical equilibria, and the properties of surfaces and phases of small sizes. Macroscopic and microscopic models are in turn covered with a constant correlation between the two scales. Particular attention has been paid to the rigor of mathematical developments.
This sixth volume is made up of two parts. The first part focuses on the study of ionic equilibria in water or non-aqueous solvents. The following are then discussed in succession: the dissociation of electrolytes, solvents and solvation, acid-base equilibria, formation of complexes, redox equilibria and the problems of precipitation.
Part 2 discusses electrochemical thermodynamics, with the study of two groups: electrodes and electrochemical cells. The book concludes with the study of potential-pH diagrams and their generalization in an aqueous or non-aqueous medium.
Автор: Soustelle Michel Название: Chemical Equilibria ISBN: 1848218672 ISBN-13(EAN): 9781848218673 Издательство: Wiley Рейтинг: Цена: 22010.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The book offers advanced students, in 7 volumes, successively characterization tools phases, the study of all types of phase, liquid, gas and solid, pure or multi-component, process engineering, chemical and electrochemical equilibria, the properties of surfaces and phases of small sizes. Macroscopic and microscopic models are in turn covered with a constant correlation between the two scales. Particular attention was given to the rigor of mathematical developments.
Besides some very specialized books, the vast majority of existing works are intended for beginners and therefore limited in scope. There is no obvious connection between the two categories of books, general books does not go far enough in generalizing concepts to enable easy reading of advanced literature. The proposed project aims to give readers the ability to read highly specialized publications based on a more general presentation of the different fields of chemical thermodynamics. Consistency is ensured between the basic concepts and applications. So we find, in the same work, the tools, their use and comparison, for a more general macroscopic description and a microscopic description of a phase.
Автор: V.M. Glazov; L.M. Pavlova Название: Semiconductor and Metal Binary Systems ISBN: 1468416820 ISBN-13(EAN): 9781468416824 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is devoted to the fundamentals of the theoretical analysis of phase equilibrium diagrams.
Автор: Pereira, Camila Название: Thermodynamics of Phase Equilibria in Food Engineering ISBN: 0128115564 ISBN-13(EAN): 9780128115565 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. . . This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products.
Описание: General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 2 introduces students to foundational concepts in chemistry with emphasis on real-world application. Throughout the text, students learn how the study of chemistry supports material science, forensics, medicine, and other disciplines.The text is a continuation of Volume 1 of the same name. This volume includes 11 chapters that can be taught traditionally or in a non-linear fashion. Topics include kinetics, chemical and acid-base equilibrium, and solubility and complex ion equilibria. Dedicated chapters address thermodynamics and equilibrium, electrochemistry and equilibrium, transition metals and coordination chemistry, nuclear chemistry, organic chemistry, and biochemistry and biotechnology.The book features problems that span multiple chapters, topic boxes that contain worked examples, concurrent presentation of the VSEPR and Valence Bond theories to allow each to reinforce the other, and integration of environmental topics within distinct sections of appropriate chapters. Introductions, summaries, problems, application examples, and meaningful appendices further facilitate student learning, rendering General Chemistry an ideal textbook for foundational chemistry courses.
Автор: V.I. Posypaiko; E.A. Alekseeva Название: Phase Equilibria in Binary Halides ISBN: 1468490265 ISBN-13(EAN): 9781468490268 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There is a vast amount of experi- mental data published on molten salt systems, and much of this is due to Russian workers. The Russian work treats each system in detail, giving data, methods of study, references, and figures, where available, all together.
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