Описание: General Chemistry: Understanding Moles, Bonds, and Equilibria Student Solution Manual, Volume 2 is a companion solution manual to General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 2. Original problems from the textbook are included alongside detailed explanations and useful base knowledge required to successfully solve each problem. The material in this manual implements the innovative presentation of the material given in the companion textbook. Unlike nearly all chemistry solution manuals on the market, this volume is written by one of the textbook authors.
This solutions manual can also be used as a source of additional problems to supplement any foundational chemistry text or course, including AP chemistry. It provides students with ample opportunity to build knowledge and mastery of basic chemistry concepts.
Описание: General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 1 introduces students to foundational concepts in chemistry with emphasis on real-world application. Throughout the text, students learn how the study of chemistry supports material science, forensics, medicine, and other disciplines.The text is organized into 13 chapters that can be taught traditionally or in a non-linear fashion. Topics include the scientific method, atoms, mass and molecules, aqueous solutions, gases, thermochemistry, electrons in atoms, and electron configuration. Students learn about chemical bonding, molecular geometry, liquids and solids, and mixtures.The book features problems that span multiple chapters, topic boxes that contain worked examples, concurrent presentation of the VSEPR and Valence Bond theories to allow each to reinforce the other, and integration of environmental topics within distinct sections of appropriate chapters. Introductions, summaries, problems, application examples, and meaningful appendices further facilitate student learning, rendering General Chemistry an ideal textbook for foundational chemistry courses.General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 2 is a continuation of this text with further coverage of equilibria, thermodynamics, nuclear chemistry, organic chemistry, and biochemistry and biotechnology.
Описание: General Chemistry: Understanding Moles, Bonds, and Equilibria Student Solution Manual, Volume 1 is a companion solution manual to General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 1. Original problems from the textbook are included alongside detailed explanations and useful base knowledge required to successfully solve each problem. The material in this manual implements the innovative presentation of the material given in the companion textbook. Unlike nearly all chemistry solution manuals on the market, this volume is written by one of the textbook authors.
This solutions manual can also be used as a source of additional problems to supplement any foundational chemistry text or course, including AP chemistry. It provides students with ample opportunity to build knowledge and mastery of basic chemistry concepts.
Автор: Pereira, Camila Название: Thermodynamics of Phase Equilibria in Food Engineering ISBN: 0128115564 ISBN-13(EAN): 9780128115565 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. . . This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products.
Автор: V.I. Posypaiko; E.A. Alekseeva Название: Phase Equilibria in Binary Halides ISBN: 1468490265 ISBN-13(EAN): 9781468490268 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: There is a vast amount of experi- mental data published on molten salt systems, and much of this is due to Russian workers. The Russian work treats each system in detail, giving data, methods of study, references, and figures, where available, all together.
Автор: Hermans Название: Equilibria and Kinetics of Biological Macromolecules ISBN: 111847970X ISBN-13(EAN): 9781118479704 Издательство: Wiley Рейтинг: Цена: 21376.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Equilibria and Kinetics of Biological Macromolecules provides readers with an understanding of the biophysics of macromolecules.
Ten years after the debut of the expansive CRC Handbook of Thermodynamic Data of Copolymer Solutions, The CRC Handbook of Phase Equilibria and Thermodynamic Data of Copolymer Solutions updates and expands the world's first comprehensive source of this vital data. Author Christian Wohlfarth, a chemical thermodynamicist specializing in phase equilibria of polymer and copolymer solutions and a respected contributor to the CRC Handbook of Chemistry and Physics, has gathered up-to-the-minute data from more than 500 newly published references. Fully committed to ensuring the reliability of the data, the author included only results with published or personally communicated numerical values.
With volumetric, calormetric, and various phase equilibrium data on more than 450 copolymers and 130 solvents, this handbook furnishes:
150 new vapor-liquid equilibrium datasets
50 new tables containing classical Henry's coefficients
250 new liquid-liquid equilibrium datasets
350 new high-pressure fluid phase equilibrium
70 new PVT-properties datasets
40 new enthalpic datasets
Expanded second osmotic virial coefficients data table
Carefully organized, clearly presented, and fully referenced, The Handbook of Phase Equilibria and Thermodynamic Data of Copolymer Solutions will prove a cardinal contribution to the open literature and invaluable to anyone working with copolymers.
Описание: This book provides a modern and easy-to-understand introduction to the chemical equilibria in solutions. It focuses on aqueous solutions, but also addresses non-aqueous solutions, covering acid–base, complex, precipitation and redox equilibria. The theory behind these and the resulting knowledge for experimental work build the foundations of analytical chemistry. They are also of essential importance for all solution reactions in environmental chemistry, biochemistry and geochemistry as well as pharmaceutics and medicine. Each chapter and section highlights the main aspects, providing examples in separate boxes. Questions and answers are included to facilitate understanding, while the numerous literature references allow students to easily expand their studies.
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