Описание: General Chemistry: Understanding Moles, Bonds, and Equilibria Student Solution Manual, Volume 2 is a companion solution manual to General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 2. Original problems from the textbook are included alongside detailed explanations and useful base knowledge required to successfully solve each problem. The material in this manual implements the innovative presentation of the material given in the companion textbook. Unlike nearly all chemistry solution manuals on the market, this volume is written by one of the textbook authors.
This solutions manual can also be used as a source of additional problems to supplement any foundational chemistry text or course, including AP chemistry. It provides students with ample opportunity to build knowledge and mastery of basic chemistry concepts.
Описание: General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 2 introduces students to foundational concepts in chemistry with emphasis on real-world application. Throughout the text, students learn how the study of chemistry supports material science, forensics, medicine, and other disciplines.The text is a continuation of Volume 1 of the same name. This volume includes 11 chapters that can be taught traditionally or in a non-linear fashion. Topics include kinetics, chemical and acid-base equilibrium, and solubility and complex ion equilibria. Dedicated chapters address thermodynamics and equilibrium, electrochemistry and equilibrium, transition metals and coordination chemistry, nuclear chemistry, organic chemistry, and biochemistry and biotechnology.The book features problems that span multiple chapters, topic boxes that contain worked examples, concurrent presentation of the VSEPR and Valence Bond theories to allow each to reinforce the other, and integration of environmental topics within distinct sections of appropriate chapters. Introductions, summaries, problems, application examples, and meaningful appendices further facilitate student learning, rendering General Chemistry an ideal textbook for foundational chemistry courses.
Описание: General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 1 introduces students to foundational concepts in chemistry with emphasis on real-world application. Throughout the text, students learn how the study of chemistry supports material science, forensics, medicine, and other disciplines.The text is organized into 13 chapters that can be taught traditionally or in a non-linear fashion. Topics include the scientific method, atoms, mass and molecules, aqueous solutions, gases, thermochemistry, electrons in atoms, and electron configuration. Students learn about chemical bonding, molecular geometry, liquids and solids, and mixtures.The book features problems that span multiple chapters, topic boxes that contain worked examples, concurrent presentation of the VSEPR and Valence Bond theories to allow each to reinforce the other, and integration of environmental topics within distinct sections of appropriate chapters. Introductions, summaries, problems, application examples, and meaningful appendices further facilitate student learning, rendering General Chemistry an ideal textbook for foundational chemistry courses.General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 2 is a continuation of this text with further coverage of equilibria, thermodynamics, nuclear chemistry, organic chemistry, and biochemistry and biotechnology.
Автор: Pereira, Camila Название: Thermodynamics of Phase Equilibria in Food Engineering ISBN: 0128115564 ISBN-13(EAN): 9780128115565 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. . . This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products.
Автор: Soustelle Название: Ionic and Electrochemical Equilibria ISBN: 1848218699 ISBN-13(EAN): 9781848218697 Издательство: Wiley Рейтинг: Цена: 22010.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book is part of a set of books which offers advanced students successive characterization tool phases, the study of all types of phase (liquid, gas and solid, pure or multi-component), process engineering, chemical and electrochemical equilibria, and the properties of surfaces and phases of small sizes. Macroscopic and microscopic models are in turn covered with a constant correlation between the two scales. Particular attention has been paid to the rigor of mathematical developments.
This sixth volume is made up of two parts. The first part focuses on the study of ionic equilibria in water or non-aqueous solvents. The following are then discussed in succession: the dissociation of electrolytes, solvents and solvation, acid-base equilibria, formation of complexes, redox equilibria and the problems of precipitation.
Part 2 discusses electrochemical thermodynamics, with the study of two groups: electrodes and electrochemical cells. The book concludes with the study of potential-pH diagrams and their generalization in an aqueous or non-aqueous medium.
Автор: J?rgen U. Keller; Reiner Staudt Название: Gas Adsorption Equilibria ISBN: 1441936408 ISBN-13(EAN): 9781441936400 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is intended to present for the first time experimental methods to measure equilibria states of pure and mixed gases being adsorbed on the surface of solid materials.
Ten years after the debut of the expansive CRC Handbook of Thermodynamic Data of Copolymer Solutions, The CRC Handbook of Phase Equilibria and Thermodynamic Data of Copolymer Solutions updates and expands the world's first comprehensive source of this vital data. Author Christian Wohlfarth, a chemical thermodynamicist specializing in phase equilibria of polymer and copolymer solutions and a respected contributor to the CRC Handbook of Chemistry and Physics, has gathered up-to-the-minute data from more than 500 newly published references. Fully committed to ensuring the reliability of the data, the author included only results with published or personally communicated numerical values.
With volumetric, calormetric, and various phase equilibrium data on more than 450 copolymers and 130 solvents, this handbook furnishes:
150 new vapor-liquid equilibrium datasets
50 new tables containing classical Henry's coefficients
250 new liquid-liquid equilibrium datasets
350 new high-pressure fluid phase equilibrium
70 new PVT-properties datasets
40 new enthalpic datasets
Expanded second osmotic virial coefficients data table
Carefully organized, clearly presented, and fully referenced, The Handbook of Phase Equilibria and Thermodynamic Data of Copolymer Solutions will prove a cardinal contribution to the open literature and invaluable to anyone working with copolymers.
Автор: Soustelle Michel Название: Chemical Equilibria ISBN: 1848218672 ISBN-13(EAN): 9781848218673 Издательство: Wiley Рейтинг: Цена: 22010.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The book offers advanced students, in 7 volumes, successively characterization tools phases, the study of all types of phase, liquid, gas and solid, pure or multi-component, process engineering, chemical and electrochemical equilibria, the properties of surfaces and phases of small sizes. Macroscopic and microscopic models are in turn covered with a constant correlation between the two scales. Particular attention was given to the rigor of mathematical developments.
Besides some very specialized books, the vast majority of existing works are intended for beginners and therefore limited in scope. There is no obvious connection between the two categories of books, general books does not go far enough in generalizing concepts to enable easy reading of advanced literature. The proposed project aims to give readers the ability to read highly specialized publications based on a more general presentation of the different fields of chemical thermodynamics. Consistency is ensured between the basic concepts and applications. So we find, in the same work, the tools, their use and comparison, for a more general macroscopic description and a microscopic description of a phase.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
