Описание: General Chemistry: Understanding Moles, Bonds, and Equilibria Student Solution Manual, Volume 1 is a companion solution manual to General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 1. Original problems from the textbook are included alongside detailed explanations and useful base knowledge required to successfully solve each problem. The material in this manual implements the innovative presentation of the material given in the companion textbook. Unlike nearly all chemistry solution manuals on the market, this volume is written by one of the textbook authors.
This solutions manual can also be used as a source of additional problems to supplement any foundational chemistry text or course, including AP chemistry. It provides students with ample opportunity to build knowledge and mastery of basic chemistry concepts.
Описание: General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 2 introduces students to foundational concepts in chemistry with emphasis on real-world application. Throughout the text, students learn how the study of chemistry supports material science, forensics, medicine, and other disciplines.The text is a continuation of Volume 1 of the same name. This volume includes 11 chapters that can be taught traditionally or in a non-linear fashion. Topics include kinetics, chemical and acid-base equilibrium, and solubility and complex ion equilibria. Dedicated chapters address thermodynamics and equilibrium, electrochemistry and equilibrium, transition metals and coordination chemistry, nuclear chemistry, organic chemistry, and biochemistry and biotechnology.The book features problems that span multiple chapters, topic boxes that contain worked examples, concurrent presentation of the VSEPR and Valence Bond theories to allow each to reinforce the other, and integration of environmental topics within distinct sections of appropriate chapters. Introductions, summaries, problems, application examples, and meaningful appendices further facilitate student learning, rendering General Chemistry an ideal textbook for foundational chemistry courses.
Описание: General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 1 introduces students to foundational concepts in chemistry with emphasis on real-world application. Throughout the text, students learn how the study of chemistry supports material science, forensics, medicine, and other disciplines.The text is organized into 13 chapters that can be taught traditionally or in a non-linear fashion. Topics include the scientific method, atoms, mass and molecules, aqueous solutions, gases, thermochemistry, electrons in atoms, and electron configuration. Students learn about chemical bonding, molecular geometry, liquids and solids, and mixtures.The book features problems that span multiple chapters, topic boxes that contain worked examples, concurrent presentation of the VSEPR and Valence Bond theories to allow each to reinforce the other, and integration of environmental topics within distinct sections of appropriate chapters. Introductions, summaries, problems, application examples, and meaningful appendices further facilitate student learning, rendering General Chemistry an ideal textbook for foundational chemistry courses.General Chemistry: Understanding Moles, Bonds, and Equilibria, Volume 2 is a continuation of this text with further coverage of equilibria, thermodynamics, nuclear chemistry, organic chemistry, and biochemistry and biotechnology.
Автор: Pereira, Camila Название: Thermodynamics of Phase Equilibria in Food Engineering ISBN: 0128115564 ISBN-13(EAN): 9780128115565 Издательство: Elsevier Science Рейтинг: Цена: 23075.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vitamins, minerals, and phytochemicals). The quality characteristics of food products associated with the sensorial, physical and microbiological attributes are directly related to the thermodynamic properties of specific compounds and complexes that are formed during processing or by the action of diverse interventions, such as the environment, biochemical reactions, and others. In addition, in obtaining bioactive substances using separation processes, the knowledge of phase equilibria of food systems is essential to provide an efficient separation, with a low cost in the process and high selectivity in the recovery of the desired component. . . This book combines theory and application of phase equilibria data of systems containing food compounds to help food engineers and researchers to solve complex problems found in food processing. It provides support to researchers from academia and industry to better understand the behavior of food materials in the face of processing effects, and to develop ways to improve the quality of the food products.
Автор: Jean-Louis Burgot Название: Ionic Equilibria in Analytical Chemistry ISBN: 1493901168 ISBN-13(EAN): 9781493901166 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book examines the chemical and physical principles of different operations of chemical analysis in aqueous solutions. It explains how various analytical methods help calculate the different species that result from equilibria in aqueous solutions.
Описание: Introduction.- The chemical equilibrium.- Acid-base equilibria.- Complex formation equilibria.- Solubility equilibria.- Redox equilibria.- Titrations.
Автор: Pardue Название: Chemical Equilibria ISBN: 1138367257 ISBN-13(EAN): 9781138367258 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Concepts, procedures and programs described in this book make it possible for readers to solve both simple and complex equilibria problems quickly and easily and to visualize results in both numerical and graphical forms. The reader can then spend more time thinking about what the results mean in terms of the larger problem being worked on.
Описание: This book provides a modern and easy-to-understand introduction to the chemical equilibria in solutions. It focuses on aqueous solutions, but also addresses non-aqueous solutions, covering acid–base, complex, precipitation and redox equilibria. The theory behind these and the resulting knowledge for experimental work build the foundations of analytical chemistry. They are also of essential importance for all solution reactions in environmental chemistry, biochemistry and geochemistry as well as pharmaceutics and medicine. Each chapter and section highlights the main aspects, providing examples in separate boxes. Questions and answers are included to facilitate understanding, while the numerous literature references allow students to easily expand their studies.
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